How many Food & Beverage jobs are open in Seattle, WA right now?

There are currently 30 open food & beverage positions in Seattle, WA listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Seattle, WA?

Companies currently hiring include PROVIDENCE MEDICAL INSTITUTE, Albertsons Companies, Columbia Hospitality, Compass Group, Fogo de Chão, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Seattle, WA?

Yes — 1 of the 30 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).

How do I apply for Food & Beverage jobs in Seattle, WA?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage Jobs in Seattle, WA

Description

Why This Role Matters

The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment.

What You'll Do

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
Assist with food preparation, restocking, and daily opening and closing duties as assigned
Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
Monitor food quality and immediately report issues or shortages to kitchen leadership
Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You

Competitive pay ($22.25/hr. – $25.50/hr. DOE + tips)
Medical insurance – 80% employer paid after 60 days (with qualifying hours)
401(k) with company match (eligible after 1 year of service)
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave (per WA state/local laws)
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Supportive, team-oriented culture

Requirements

What You Bring to the Table

Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
Ability to follow recipes and maintain consistency in a high-volume environment
Strong time-management skills and attention to detail
Reliable attendance and a positive, team-oriented mindset
Valid Washington State Food Worker Card required prior to first day of work
Ability to work evenings, weekends, and holidays as required by business needs

Physical Demands & Work Environment

Regularly required to stand, walk, bend, and reach throughout the shift
Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers)
Repetitive motions including chopping, stirring, lifting, and plating
Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
Use of Personal Protective Equipment (PPE), including non-slip footwear, is required

Compliance & Equal Opportunity

This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Description

Why This Role Matters

What You'll Do

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
Assist with food preparation, restocking, and daily opening and closing duties as assigned
Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
Monitor food quality and immediately report issues or shortages to kitchen leadership
Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You

Competitive pay ($22.25/hr. – $25.50/hr. DOE + tips)
Medical insurance – 80% employer paid after 60 days (with qualifying hours)
401(k) with company match (eligible after 1 year of service)
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave (per WA state/local laws)
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Supportive, team-oriented culture

Requirements

What You Bring to the Table

Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
Ability to follow recipes and maintain consistency in a high-volume environment
Strong time-management skills and attention to detail
Reliable attendance and a positive, team-oriented mindset
Valid Washington State Food Worker Card required prior to first day of work
Ability to work evenings, weekends, and holidays as required by business needs

Physical Demands & Work Environment

Regularly required to stand, walk, bend, and reach throughout the shift
Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers)
Repetitive motions including chopping, stirring, lifting, and plating
Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
Use of Personal Protective Equipment (PPE), including non-slip footwear, is required

Compliance & Equal Opportunity

Food & Beverage Jobs in Seattle, WA (Now Hiring) — 30 open

Line Cook I

Cashier

In-Store Shopper

Deli Associate

Sous Chef

PRODUCE/CLERK

Deli Helper Clerk

Prep Cook

Account Manager - Food, Drug, and Mass

Key Account Manager - Food, Drug, and Mass (FDM)

Bill Wright Golf Course Beverage Cart/ Cashier Attendant

Senior Software Engineer - Seattle, WA

Senior Software Engineer - Seattle, WA

Outside Sales Representative

Dietary Assistant

Senior Cook

Senior Cook

Line Cook II | Cedarbrook Lodge

Controller

Sr. Category Manager, Seafood, Worldwide Grocery Category Management

Frequently asked questions

How many Food & Beverage jobs are open in Seattle, WA right now?

Which companies are hiring for Food & Beverage roles in Seattle, WA?

Are there remote or hybrid Food & Beverage jobs in Seattle, WA?

How do I apply for Food & Beverage jobs in Seattle, WA?

Food & Beverage jobs in other cities

Other jobs in Seattle, WA

Line Cook I

Job description

Tools

Explore

Company

Tools

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Company

Food & Beverage Jobs in Seattle, WA (Now Hiring) — 30 open

Line Cook I

Cashier

In-Store Shopper

Deli Associate

Sous Chef

PRODUCE/CLERK

Deli Helper Clerk

Prep Cook

Account Manager - Food, Drug, and Mass

Key Account Manager - Food, Drug, and Mass (FDM)

Bill Wright Golf Course Beverage Cart/ Cashier Attendant

Senior Software Engineer - Seattle, WA

Senior Software Engineer - Seattle, WA

Outside Sales Representative

Dietary Assistant

Senior Cook

Senior Cook

Line Cook II | Cedarbrook Lodge

Controller

Sr. Category Manager, Seafood, Worldwide Grocery Category Management

Frequently asked questions

How many Food & Beverage jobs are open in Seattle, WA right now?

Which companies are hiring for Food & Beverage roles in Seattle, WA?

Are there remote or hybrid Food & Beverage jobs in Seattle, WA?

How do I apply for Food & Beverage jobs in Seattle, WA?

Food & Beverage jobs in other cities

Other jobs in Seattle, WA

Line Cook I

Job description

Tools

Explore

Company