San Francisco, California, United States · On-site
$28/hr–$30/hr
Position Overview: Reporting to the General Manager, the Cook will primarily work the lunch shift and is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s sta…
Skills: Culinary Techniques, Food Safety, Sanitation, Portion Control, Inventory Rotation
San Francisco, California, United States · On-site
Position Overview: Reporting to the General Manager, we are looking for a seasoned, high-energy bartender to work the lunch shift with excellent communication skills to serve classical cocktails and exciting new beverage…
Skills: Mixology, Customer Service, Cash Handling, Upselling, Menu Planning
San Francisco, California, United States · On-site
$23/hr–$26/hr
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Sales, Customer Service, Merchandising, Account Management, Route Coverage
San Francisco, California, United States · On-site
$70k–$80k/yr
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
Skills: Commercial Development, Distribution Growth, Account Management, Relationship Building, Market Intelligence
San Francisco, California, United States · On-site
$70k–$80k/yr
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
Skills: Commercial Development, Distribution Growth, Account Strategy, Relationship Management, Trade Advocacy
San Francisco, California, United States · On-site
$70k–$80k/yr
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
Skills: Commercial Development, Distribution Growth, Account Management, Relationship Building, Market Intelligence
San Francisco, California, United States · Hybrid
The Role: San Francisco, CA Crafty is seeking a Client Operations Manager I to deliver best-in-class experiences to clients in the Bay Area Market. This individual will be the primary point of contact for a defined list …
Skills: Client Relationship Management, Operational Efficiency, Resource Optimization, Workflow Design, Problem Solving
San Francisco, California, United States · Remote OK
THE ROLE We are seeking Registered Dietitians to conduct assessments of K–12 school foodservice programs using Eat Real Standards and assessment tools. Registered Dietitians work closely with the Director, K–12 Nutrition…
Skills: K-12 Foodservice Assessment, USDA SBP Compliance, NSLP Compliance, Data Validation, Google Workspace
San Francisco, California, United States · On-site
The Role: San Francisco, CA Shift: Monday - Friday | 6 AM - 2:30 PM Crafty’s Senior Food & Beverage Associates are the face of our in-office Concierge pantry program while supporting their client site. They deliver the h…
Skills: Client Relationship Management, Inventory Management, Merchandising, Budget Management, Equipment Maintenance
San Francisco, California, United States · Hybrid
$125k–$135k/yr
Position Summary: We are seeking a dynamic and results-driven Regional Chain Sales Manager to lead and drive sales growth across the California state territory for the MJUS portfolio. This role is responsible for managin…
Skills: Sales Leadership, Account Management, Negotiation, Distributor Management, Budget Management
San Francisco, California, United States · Remote OK
$125k–$135k/yr
Position Summary: We are seeking a dynamic and results-driven Regional Chain Sales Manager to lead and drive sales growth across the California state territory for the MJUS portfolio. This role is responsible for managin…
Skills: Sales Leadership, Account Management, Negotiation, Distributor Engagement, Budget Management
San Francisco, California, United States · On-site
$46k–$52k/yr
Salary Range $45,500-$52,000 annually Workdays Friday-Tuesday Work Hours 6:00 am- 2:30 pm About St. Anthony’s Founded in 1950, St. Anthony's is the most comprehensive safety net service center in San Francisco, dir…
Skills: Customer Service, Conflict De-escalation, Interpersonal Communication, Crisis Management, Data Entry
San Francisco, California, United States · On-site
$74k–$111k/yr
Sazerac Company Overview Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around t…
Skills: Merchandising, Program Execution, Incremental Selling, Planogram Compliance, Relationship Management
San Francisco, California, United States · On-site
$31/hr–$31/hr
Job DetailsJob Location: San Francisco, CA 94133Salary Range: $31.00 - $31.40 HourlyThe Dietary Aide is responsible for assisting the Registered Dietitian and kitchen staff in the preparation, service, and clean-up of me…
Skills: Meal Preparation, Food Safety, Sanitation, Therapeutic Diets, Inventory Management
San Francisco, California, United States · On-site
$31/hr–$31/hr
Job DetailsJob Location: San Francisco, CA 94133Salary Range: $31.00 - $31.40 HourlyThe Dietary Aide is responsible for assisting the Registered Dietitian and kitchen staff in the preparation, service, and clean-up of me…
Skills: Meal Preparation, Food Safety, Sanitation, Therapeutic Diets, Inventory Management
San Francisco, California, United States · On-site
$80k/yr
Job description: Job Title: Sous Chef, Niku Steakhouse Reports to: Executive Chef Compensation: Starting at $80,000 annually Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103 Employment Ty…
Skills: Kitchen Management, Food Production, Recipe Development, Portion Control, Inventory Management
San Francisco, California, United States · On-site
$23/hr–$26/hr
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Sales, Customer Service, Merchandising, Account Management, Route Coverage
San Francisco, California, United States · Hybrid
$75k–$86k/yr
About the Team You will be part of a collaborative team responsible for creating assortment strategies based on analyzing sales and trends. Our job blends creativity, analytics, and marketing. As part of Williams-Sonoma,…
Skills: Retail Math, Microsoft Excel, Pivot Tables, VLOOKUPs, Product Assortment Building
San Francisco, California, United States · On-site
About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails w…
Skills: Cocktail Crafting, Staff Supervision, Inventory Management, Scheduling, Customer Service
San Francisco, California, United States · Hybrid
$32/hr–$48/hr
This position can be based anywhere in the Bay Area (within 50 miles of San Francisco) About the Team The Inside Account Management team is part of DoorDash’s SMB account management engine. We are dedicated to the retent…
Skills: Account Management, Outbound Sales, Client Relationship Management, Data Analysis, Salesforce
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Responsible for preparing, cooking, and presenting high-quality food items according to hotel standards. Maintains a clean workspace and adheres to all food safety and sanitation guidelines to ensure a positive guest experience.
Previous cooking experience in a restaurant or hotel environment is preferred. Candidates must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.
Reporting to the General Manager, the Cook will primarily work the lunch shift and is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and timeliness. This role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. The Cook works with restaurant and Front of House Staff to deliver a positive dining experience for hotel guests.
Wage Rage: $28-30 per hour
The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907. The hotel blends historic charm with contemporary, Italian-inspired décor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. The Barnes Hotel offers competitive salaries and robust benefit plans.
Full Time Supervisor Hourly Benefits:
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· Tiered Medical Plans- Cigna or Kaiser · Plans include Chiropractic & Acupuncture |
· Long Term Disability |
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· Tiered PPO Dental Plans |
· Voluntary Supplemental Medial Plans |
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· Vision |
· Paid Holidays |
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· Employee Assistance Program |
· PTO and Sick Pay |
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· Flexible Spending Account (FSA) |
· 401K Matching Program |
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· Life & AD&D Insurance |
· Pre-Tax Commuter and Parking Benefits |
Full Time Hourly Perks:
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Barnes San Francisco- is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. The Barnes San Francisco hiring policies require a background check for all applicants working directly with at-risk populations.
Managers of distinctive lodging across the U.S.
EOS Hospitality is a full-service management company that operates a portfolio of 50+ thoughtfully selected hotels and resorts across the United States.
Offices: 444 Madison Ave, New York, NY 10022, US
There are currently 596 open food & beverage positions in San Francisco, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Starbucks, Albertsons Companies, Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 24 of the 596 open food & beverage positions offer remote or hybrid work (8 remote, 16 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
