San Francisco, California, United States · Remote OK
THE ROLE We are seeking Registered Dietitians to conduct assessments of K–12 school foodservice programs using Eat Real Standards and assessment tools. Registered Dietitians work closely with the Director, K–12 Nutrition…
Skills: K-12 Foodservice Assessment, USDA SBP Compliance, NSLP Compliance, Data Validation, Google Workspace
San Francisco, California, United States • Remote OK
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Conduct Eat Real Certification assessments for K-12 school foodservice programs through documentation review and data validation. Collaborate with district stakeholders and staff to communicate results and provide recommendations for program improvement.
Must be a Registered Dietitian (RD/RDN) with experience in K-12 foodservice and strong knowledge of USDA SBP and NSLP requirements. Proficiency in Google Workspace and the ability to manage multiple deadlines independently is required.
THE ROLE
We are seeking Registered Dietitians to conduct assessments of K–12 school foodservice programs using Eat Real Standards and assessment tools. Registered Dietitians work closely with the Director, K–12 Nutrition Standards, the Program Manager assigned to each district, and a network of fellow Eat Real Registered Dietitians. This is a remote, part-time contract position, with hours varying based on district assignments.
As independent third-party assessors, Registered Dietitians play a critical role in maintaining the credibility of Eat Real Certification through objective evaluation, sound professional judgment, and rigorous application of Eat Real Standards. They are responsible for ensuring data integrity and assessing school meal programs with consistency, accuracy, and fidelity to the certification methodology.
As an Eat Real Registered Dietitian, you will join a community of school nutrition professionals dedicated to advancing transparency, accountability, and continuous improvement in K–12 school food programs.
RESPONSIBILITIES:
REQUIREMENTS:
PREFERRED QUALIFICATIONS:
WORK SCHEDULE:
COMPENSATION:
This is a remote, part-time independent contractor position with a one-year contract term with the potential for renewal. Compensation is $70 per hour. Hours will vary throughout the contract period based on district assignments and assessment workload. Approved travel expenses related to district site visits will be reimbursed in accordance with Eat Real policies.
WHAT ELSE YOU NEED TO KNOW:
Eat Real is an equal-opportunity employer. We are committed to creating a diverse, equitable, and inclusive environment in our organization and in our work. Every day we actively work to create a healthy, delicious future for our colleagues, communities, and planet.
#LI-DNI
Every child deserves a healthy, delicious future on a livable planet. Now serving over 1M students!
Eat Real is the only national doctor-led, foodservice-approved nonprofit on a mission to put real food on the table—at school, at home, and in local and national policy. We believe every child deserves a healthy, delicious future on a livable planet, and public school cafeterias are the most impactful solution to solving America’s children’s health crisis. Through our award-winning K-12 certification program, we give foodservice leaders the framework and support they need to make school menus delicious, nutritious, and responsibly sourced. Together with a community of foodservice professionals, doctors, food advocates, chefs, and parents, we raise awareness about the power and urgency of serving real food at every meal. And from the cafeteria to the Capitol, we advocate for policies and standards that ensure every child has access to nourishing food. The cafeteria can change the future—for our kids, our communities, and our planet.
Offices: San Francisco, California, US
Every child deserves a healthy, delicious future on a livable planet. Now serving over 1M students!
Eat Real is the only national doctor-led, foodservice-approved nonprofit on a mission to put real food on the table—at school, at home, and in local and national policy. We believe every child deserves a healthy, delicious future on a livable planet, and public school cafeterias are the most impactful solution to solving America’s children’s health crisis. Through our award-winning K-12 certification program, we give foodservice leaders the framework and support they need to make school menus delicious, nutritious, and responsibly sourced. Together with a community of foodservice professionals, doctors, food advocates, chefs, and parents, we raise awareness about the power and urgency of serving real food at every meal. And from the cafeteria to the Capitol, we advocate for policies and standards that ensure every child has access to nourishing food. The cafeteria can change the future—for our kids, our communities, and our planet.
Offices: San Francisco, California, US
