New York, New York, United States · On-site
$20/hr–$22/hr
Major Food Group is hiring experienced Pastry Cooks to join our team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an exte…
Skills: Pastry Arts, Recipe Development, Menu Planning, Kitchen Organization, Sanitization
New York, New York, United States · Hybrid
$115k–$125k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Business Analysis, Sales Performance Tracking, Market Intelligence, Cross-Functional Collaboration, Project Management
New York, New York, United States · Hybrid
$115k–$120k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Category Management, Sales Analytics, Trade Marketing, Customer Marketing, Revenue Management
New York, New York, United States · Hybrid
$120k–$125k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Customer Development, Account Management, Category Management, Business Development, Trade Marketing
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Food Preparation, Staff Supervision, Inventory Management, Food Safety, Sanitation Guidelines
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Warehouse Operations, Inventory Management, Customer Service, Heavy Lifting, Organization
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Food Safety, Staff Training, Guest Relations, Cash Handling, Inventory Management
New York, New York, United States · On-site
Join Our Culinary Center Team – Drivers Wanted! Keep Operations Moving – Deliver with Purpose! Are you a reliable, safety-minded driver with a passion for supporting a mission-driven food service team? Our Culinary Cente…
Skills: Driving, Logistics, Vehicle Maintenance, Loading and Unloading, Time Management
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Kitchen Experience, Guest Service, Detail Oriented, Teamwork, Heavy Lifting
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Customer Service, Cash Handling, Food Safety, Beverage Preparation, Inventory Management
New York, New York, United States · On-site
Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing…
Skills: Restaurant Management, Sales Driving, Hospitality, Team Leadership, Inventory Management
New York, New York, United States · On-site
$22/hr–$24/hr
Major Food Group is hiring Line Cooks to join our team at Carbone! Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
New York, New York, United States · On-site
$65k–$85k/yr
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Skills: Sourcing, Interview Coordination, Candidate Screening, Social Recruiting, Networking
New York, New York, United States · On-site
$50/hr
Educational Alliance, a 136-year-old New York institution, is a vibrant, dynamic organization serving New Yorkers from all walks of life. We serve everyone regardless of the language they speak, where they come from, or …
Skills: Culinary Arts, Cooking Instruction, Curriculum Development, Kitchen Safety, Food Sanitation
New York, New York, United States · On-site
$50/hr
Educational Alliance, a 136-year-old New York institution, is a vibrant, dynamic organization serving New Yorkers from all walks of life. We serve everyone regardless of the language they speak, where they come from, or …
Skills: Culinary Arts, Cooking Instruction, Curriculum Development, Kitchen Safety, Food Sanitation
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Sanitation
New York, New York, United States · On-site
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional servi…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
New York, New York, United States · On-site
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional servi…
Skills: Restaurant Management, Sommelier Expertise, Wine Knowledge, Guest Satisfaction, Cost Control
New York, New York, United States · On-site
$20/hr–$26/hr
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the…
Skills: Food Safety Regulations, Compliance Auditing, Temperature Monitoring, Sanitation, G Suite
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The Pastry Cook is responsible for creating and preparing all pastry items and designing dessert menus that complement savory dishes. They must also maintain kitchen sanitation and oversee junior pastry staff to ensure efficient operations.
A culinary diploma in Pastry Arts or equivalent experience is strongly preferred, along with a minimum of 2 years of experience in high-volume fine dining. Candidates must possess a positive, team-oriented attitude and strong communication skills.
Major Food Group is hiring experienced Pastry Cooks to join our team at Torrisi!
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Compensation: $20 - $22 hourly based on experience
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
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