Food & Beverage Jobs in New York, NY (Now Hiring) — 3,737 open — Page 58
SOUS CHEF (FULL TIME)
New York, New York, United States · On-site
$29/hr–$30/hr
Mid level$2.5B raised
Location: Pace University We are hiring immediately for full time SOUS CHEF positions. Address: 1 Pace Plaza, New York, NY 10038. Note: online applications accepted only. Schedule: Full time schedule; day and hours may v…
Skills: Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Food Safety
COOK (ON CALL)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for an on call COOK position. Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019. Note: online applications accepted only. Schedule: On call; Days and hours may vary. More details upon inter…
Skills: Food Preparation, Culinary Arts, HACCP Standards, Portion Control, Kitchen Equipment Operation
Food Service Manager
New York, New York, United States · On-site
$70k–$80k/yr
Mid level
Job Description LifeWorks is seeking a seasoned Food Service Manager to oversee an upscale corporate dining operation. In this leadership role, you’ll be responsible for crafting and executing innovative dining solutions…
Skills: Leadership, Financial Performance Management, Client Relationship Management, P&L Maintenance, Operational Excellence
Kitchen Manager
New York, New York, United States · On-site
$65k–$75k/yr
Mid level$2.5B raised
Position Title: Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit…
Skills: Culinary management, Inventory management, Food safety compliance, Quality assurance, Team development
Host(ess)
New York, New York, United States · On-site
$17/hr–$19/hr
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Time Management, Organization, Professionalism
Outlet Host/Hostess - HRC New York
New York, New York, United States · On-site
$19/hr–$25/hr
Entry level
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Guest Relations, Customer Service, Communication, Phone Etiquette, Organization
BAR BACK
New York, New York, United States · On-site
$22/hr–$23/hr
Entry level$2.5B raised
Position Title: Bar Back - Crown Club @ Barclays Center Pay Range: $22.40 to $23.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554428. The adv…
Skills: Inventory Replenishment, Bar Setup, Cleaning And Sanitation, Beverage Preparation, Customer Service
Transportation Dispatcher
New York, New York, United States · On-site
Entry level
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position is responsible for coordinating inbound/outbound flight schedule and routing to drivers. Payrate: $28 per hour Job Location: 3…
Skills: Flight Scheduling, Routing, Communication, Basic Math, Computer Literacy
Counter Team Member
New York, New York, United States · On-site
Entry level$54M raised
Description JOB OVERVIEW The Counter Staff provides customers with an exceptional experience by implementing Milk Bar’s standards of service, product quality, and cleanliness. They live our mission in every customer inte…
Skills: Customer Service, POS Operation, Cash Handling, Food Safety, Inventory Management
Senior Associate, Strategy & Operations, DoorDash for Business (Large Orders)
New York, New York, United States · Remote OK
$87k–$128k/yr
Mid level$5.2B raised
About the Team DoorDash for Business is building the premier corporate dining and benefits platform—helping companies of all sizes feed their teams through industry-leading products and meal programs. Our mission is to b…
Skills: Go-to-market Strategy, SQL, Data Analysis, AI Tool Proficiency, Operational Process Design
COUNTER - Nights and Weekend Availability
New York, New York, United States · On-site
$17/hr–$18/hr
Entry level
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished f…
Skills: Customer Service, Cash Handling, Inventory Management, Food Safety, Communication
Administrative Assistant
New York, New York, United States · On-site
$65k–$70k/yr
Entry level$18M raised
Summary of Role: The Administrative Assistant supports Chip City Cookies across finance and operations while serving as the first point of contact for the office. This role partners directly with the President, and depar…
Skills: Google Suite, Microsoft Excel, Financial Acumen, Calendar Management, Expense Tracking
Line Cook/Dishwasher
New York, New York, United States · On-site
$19/hr–$21/hr
Entry level$134M raised
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Food Preparation, Cooking, Dishwashing, Sanitization, Kitchen Maintenance
Field Key Account Manager
New York, New York, United States · On-site
$106k–$159k/yr
Senior
Company Description The Field Key Account Manager is responsible for winning new regional commercial key accounts within their territory to drive volume, distribution and executional excellence against RBNA On Premise st…
Skills: Key Account Management, Sales Funnel Management, Contract Negotiation, Business Analysis, Stakeholder Management
Prep Cook
New York, New York, United States · On-site
$24/hr
Entry level$222M raised
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Food Preparation, Knife Skills, Communication, Teamwork, Sanitation
Cook III
New York, New York, United States · On-site
$30/hr
Mid level$222M raised
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Savory Line Cooking, Knife Skills, Food Preparation, Communication, Teamwork
Chef de Cuisine
New York, New York, United States · On-site
$105k–$115k/yr
Senior
Chef De Cuisine Reports to: Executive Chef The Place: A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private mem…
Skills: Culinary Leadership, Menu Development, Kitchen Operations Management, Food Safety Compliance, Inventory Management
Barback
New York, New York, United States · On-site
Mid level
Porchlight, from Danny Meyer’s Union Square Hospitality Group, is a true New York neighborhood bar. Since 2015, we've focused on serving up cold drinks with warm hospitality. American bar fare, classic cocktails, l…
Skills: Bar Support, Inventory Stocking, Garnish Preparation, Cleanliness Maintenance, Hospitality
Head of Auction Sales, Wine, Americas
New York, New York, United States · On-site
$150k–$170k/yr
Senior+
ABOUT SOTHEBY'S Established in 1744, Sotheby’s promotes access and ownership of exceptional art and luxury objects through auctions, private sales and retail. Our deep expertise across 70 selling categories is supported …
Skills: Auction Sales, Client Relationship Management, Wine Valuation, Consignment Negotiation, High Net Worth Networking
Server
New York, New York, United States · On-site
$17/hr
Mid level
SERVER Full Time/ Part Time Reports To: General Manager The Place: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his l…
Skills: Food Knowledge, Beverage Knowledge, Customer Service, Conflict Resolution, Multitasking