New York, New York, United States · On-site
$26/hr–$28/hr
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of …
Skills: Culinary Skills, Food Presentation, Food Safety, Sanitation Standards, Kitchen Organization
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Line Cooking, Food Preparation, Teamwork, Guest Service, Fast-paced Environment
New York, New York, United States · On-site
$20/hr–$22/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Guest Relations, Reservation Management, Hospitality, Communication, Multitasking
New York, New York, United States · On-site
$22/hr–$27/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Bread Production, Focaccia Baking, Proofing Techniques, Inventory Management, Waste Tracking
New York, New York, United States · On-site
$100k–$115k/yr
Perched sixty stories above Lower Manhattan, Manhatta serves seasonally inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from…
Skills: Pastry Menu Development, Team Leadership, Fine Dining Operations, Banquet Execution, Classical Pastry Techniques
New York, New York, United States · On-site
$22/hr–$27/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Bakery Production, Pizza Production, Supervisory Skills, Inventory Management, Food Safety Standards
New York, New York, United States · On-site
$94k–$157k/yr
About Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to mak…
Skills: Culinary Management, Menu Development, Food Costing, Inventory Management, Staff Training
New York, New York, United States · On-site
$80k–$90k/yr
IMPORTANT: Candidates MUST have direct banquet event experience in order to be considered for this position. Job Summary: Responsible for successfully executing all types of banquet events both large and small, requiring…
Skills: Banquet management, Staff supervision, Event planning, Vendor coordination, Floor plan design
New York, New York, United States · On-site
$90k–$170k/yr
Sales Representative Manhattan, New York Description: M.S. Walker is seeking an experienced and accomplished Sales Representative for the Manhattan, New York market, who shares our deep passion for wine, an appreciation …
Skills: Account Management, Territory Management, Relationship-Based Selling, Sales Presentations, Wine Knowledge
New York, New York, United States · On-site
$56k–$94k/yr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Operational Management, Financial Management, Team Leadership, Customer Service Excellence, Food Safety Compliance
New York, New York, United States · On-site
$75k–$80k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Payroll Administration, Payroll Auditing, Multi-state Payroll, Canadian Payroll, Dayforce
New York, New York, United States · On-site
$70k–$75k/yr
Description Job Title: Sous Chef Reports To: Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary Range: $70,000 - $75,000 per year About José Andrés Group José Andrés Group (JAG) is a …
Skills: Culinary Leadership, Menu Development, Staff Training, Inventory Management, Food Safety & Sanitation
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Event Coordination, Hospitality Management, Customer Service, Upselling, Inventory Management
New York, New York, United States · On-site
$17/hr–$20/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Food Preparation, Knife Skills, FIFO Standards, Sanitation Standards, Recipe Adherence
New York, New York, United States · On-site
$75k–$80k/yr
Position Title: Event Sales Manager Salary: $75,000 - $80,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of th…
Skills: Event Sales, Business Development, Budget Management, Client Relationship Management, Menu Development
New York, New York, United States · On-site
$180k–$215k/yr
We have an opening for a Director of Business Excellence position Location: New York, NY Salary : $180,000-$215,000 Bonus : Eligible Schedule: Monday - Friday We Make Applying Easy! Want to apply to this job via text mes…
Skills: Multi-unit Management, Project Management, Strategic Leadership, Hospitality Management, Business Optimization
New York, New York, United States · On-site
City/State: Bronx, New York Grant Funded: No Department: FAC - NUTR Food & NUTR Moses Bargaining Unit: 1199 Work Shift: Evening Work Days: DAYS VARY Scheduled Hours: Hours Vary Scheduled Daily Hours: 7.5 HOURS Hourly Rat…
Skills: Clerical Duties, Menu Modification, CBORD, Mathematical Calculations, Interpersonal Communication
New York, New York, United States · On-site
$150k–$180k/yr
About ULTRA ⚡️ ULTRA is already the #1 brand of nicotine-free pouches in the world and we only launched one year ago —we’re just getting started. Our mission is to build the category-defining brand of functional pouches …
Skills: Consumer Insights, Market Research, Quantitative Analysis, Qualitative Research, Survey Design
New York, New York, United States · On-site
$78k–$80k/yr
Salary: $78000 - $80000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them…
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
New York, New York, United States · On-site
$28/hr–$29/hr
Position Title: Stewarding Supervisor - Jacob K. Javits Convention Center Pay Range: $28.00 to $29.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID numbe…
Skills: Stewarding Operations, Kitchen Sanitation, Leadership, Food Safety, Inventory Control
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Prepare high-quality food following brand recipes while maintaining strict safety and sanitation standards. Manage food rotation, equipment upkeep, and guest requests to ensure a seamless dining experience.
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety. Candidates must be flexible to work varied shifts, including weekends and holidays, in a fast-paced environment.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Pay Range $26.00 -$28.00 Hourly
An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
Offices: 11410 Common Oaks Drive, Raleigh, NC 27614, US
There are currently 3,868 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Union Square Hospitality Group, Tao Group Hospitality, among others. Browse the listings above to see every active employer.
Yes — 165 of the 3868 open food & beverage positions offer remote or hybrid work (29 remote, 136 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
