New York, New York, United States · On-site
$24/hr–$26/hr
Job DetailsLevel: EntryJob Location: New York, NY 10019Position Type: Full-Time/Part-TimeSalary Range: $24.00 - $26.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef Davi…
Skills: Knife Handling, Food Safety, Sanitation, Butchery, Plating
New York, New York, United States · On-site
$105k–$125k/yr
City, State:Brooklyn, New York Title: Executive Chef Location: Brooklyn, NY FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $105,000k - 125,000k Annually Job Summar…
Skills: Food Preparation, Menu Development, Kitchen Management, Food Cost Control, Staff Supervision
New York, New York, United States · On-site
$70k–$80k/yr
Salary: $70,000 - $80,000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. …
Skills: Culinary Operations, Menu Development, Kitchen Production, Inventory Management, Cost Control
New York, New York, United States · Hybrid
$172k–$215k/yr
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Skills: Marketing Mix Modeling, Business Transformation, Strategic Problem Solving, Stakeholder Management, Data Visualization
New York, New York, United States · On-site
$17/hr–$21/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Customer Service, Hospitality, Dining Room Management, Professionalism, Communication
New York, New York, United States · On-site
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Cash Handling, Customer Service, Point Of Sale Operation, Inventory Stocking, Transaction Reconciliation
Five Guys 1026 3rd Ave.New York, New York, United States · On-site
BENEFITS for CREW MEMBERS What we offer: Weekly tipsDaily tipsWeekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)1 free meal per shiftUnlimited fountain drink per shiftCommuter benefitsPaid tim…
Skills: Cashiering, Grilling, Food Preparation, Customer Service, Communication
New York, New York, United States · On-site
$61k–$65k/yr
BECOME OUR BEST INGREDIENT... Bring your talent to the mix at Empire Merchants, a world-class distributor of fine wines and spirits. Quality people are our best ingredient for success in this thriving, established indust…
Skills: Territory Planning, Merchandising, Sales Presentations, Inventory Management, Customer Relationship Management
New York, New York, United States · On-site
About the Role At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality a…
Skills: Team Leadership, Kitchen Operations, Inventory Management, Safety And Sanitation, Budget Monitoring
New York, New York, United States · On-site
$11/hr–$11/hr
Queen Maeve is a brand-new, upscale bar and restaurant in the heart of New York City. We are dedicated to delivering a vibrant yet refined experience, with exceptional service, world-class cocktails, and elevated cuisine…
Skills: Guest Service, Upselling, Menu Knowledge, Multitasking, Communication
New York, New York, United States · On-site
City, State:Brooklyn, New York Title: Steward Location: Brooklyn, New York FLSA: Non-Exempt Status: Part time - Possibility of Full-time in future Reports to: Restaurant General Manager Pay Range: $18.00 per hour Job Sum…
Skills: Sanitation, Dishwashing, Kitchen Organization, Health Department Regulations, Equipment Handling
Manhattan, Kansas, United States · On-site
Additional Considerations (if any): Overnight Shifts, Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged…
Skills: Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Cash Handling
New York, New York, United States · Hybrid
$90k–$120k/yr
Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services. Our worldwide team helps over 3 …
Skills: B2B Sales, Consultative Selling, Pipeline Management, Field Prospecting, Digital Outreach
New York, New York, United States · On-site
Overview Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and colla…
Skills: Loss Prevention, Shoplifter Apprehension, Customer Surveillance, Crisis Management, Retail Security
New York, New York, United States · Hybrid
About Us Sauce is a restaurant technology platform helping local businesses grow through commission-free delivery and pickup, powered by our proprietary delivery optimization technology. We serve a $105B+ U.S. local rest…
Skills: Customer Experience Management, Customer Success, People Management, Customer Health Scoring, SQL
New York, New York, United States · On-site
$28/hr–$32/hr
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Mise En Place, Food Preparation, Plating, Inventory Management, Food Safety
Mount Sinai Health SystemsNew York, New York, United States · On-site
$25/hr–$26/hr
Description Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Responsibilities Every weekend & 4-5 hour shifts Roles & Responsibilities:…
Skills: Food preparation, Sanitation, Dishwashing, Customer service, Computer proficiency
New York, New York, United States · On-site
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer Service, Hospitality, POS System Operation, Multitasking, Phone Etiquette
New York, New York, United States · On-site
Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people f…
Skills: Hospitality, Customer Service, Menu Knowledge, Fast-paced Environment, Teamwork
New York, New York, United States · On-site
$24/hr–$26/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Execute menu items from preparation to plating while maintaining high quality and company standards. Responsible for station mastery, equipment safety, and maintaining a clean back-of-house environment.
Requires at least one year of culinary experience or a Culinary Arts degree. Candidates must possess strong knife skills, food safety knowledge, and the ability to work in a fast-paced environment.
Job DetailsLevel: EntryJob Location: New York, NY 10019Position Type: Full-Time/Part-TimeSalary Range: $24.00 - $26.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.
The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.
Compensation Band: $24.00 - $26.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
Participating in the preparation and development of new menu items
Hone your existing skills while learning new techniques and building your skill set
Working collaboratively with Back of House staff and Front of House staff
Maintaining cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Support other team members and foster a positive work environment
Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
General knife handling, food safety & sanitation knowledge
Excellent communication, organizational, and interpersonal skills
Comfortable working in a fast paced and high energy environment
Ability to remain calm under pressure
A passion for food, exceptional work ethic and dedication
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time
2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant
Proven ability to successfully work each station
Ability to successfully train new Line Cooks on each station
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Qualifications
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Offices: New York, US
There are currently 3,786 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 164 of the 3786 open food & beverage positions offer remote or hybrid work (29 remote, 135 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
