New York, New York, United States · On-site
$25/hr–$26/hr
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Strength through Unity and Inclusion The Mount Sinai Health System is committed to fos…
Skills: Food Production, Sanitation, Dishwashing, Safe Food Handling, Patient Service Recovery
New York, New York, United States · On-site
Key Responsibilities: Hospitality OperationsLead the daily execution of the Patula NYC hospitality program.Execute and train 67G team on coffee, wine, and food service according to Patula standards.Maintain quality, pres…
Skills: Hospitality Management, Retail Leadership, F&B Operations, Team Training, Event Planning
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Customer Service, POS Systems, Beverage Service, Food Service, Bottle Service
New York, New York, United States · On-site
Join Our Team as a Bartender at HI USA New York City Hostel! HI NYC hosts an exciting bar concept inside our historic hostel, designed to bring travelers and locals together in a fun, welcoming space. We’re looking…
Skills: Bartending, Customer Service, Interpersonal Skills, Cash Handling, Beverage Service
New York, New York, United States · On-site
Major Food Group is seeking a Servers to join our team at Parm Upper West Side! Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and professionalism. RE…
Skills: Guest Service, Table Setting, POS System, Menu Knowledge, Food Preparation Techniques
New York, New York, United States · Hybrid
$100k–$125k/yr
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Employee Relations, Organizational Effectiveness, Talent Management, Employment Law, Leadership Coaching
New York, New York, United States · Hybrid
$75k–$115k/yr
Magic Spoon reimagines your childhood breakfasts favorites with more protein, less sugar, and more fun. Since launching in 2019, we've brought our unbelievably tasty cereal to over one million customers online and over 2…
Skills: Content Creation, Social Media Strategy, TikTok Marketing, Instagram Marketing, Video Editing
New York, New York, United States · On-site
Responsibilities: Prepare food for the posted menu. Meets meals schedules. Prepares food using sanitary techniques. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu. Comp…
Skills: Food Preparation, Sanitary Techniques, Therapeutic Menu Planning, Dietary Compliance, Inventory Management
New York, New York, United States · On-site
Overview Strip House New York, 12th Street Sous Chef Indulge all your senses at Strip House, the iconic New York City steakhouse renowned for its bold atmosphere, exceptional cuisine, and legendary prime cuts of beef. We…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
New York, New York, United States · On-site
Overview Strip House New York, 12th Street Beverage Restaurant Manager Indulge all your senses at Strip House, the iconic New York City steakhouse where exceptional dining meets world-class hospitality. We're seeking a B…
Skills: Restaurant Management, Beverage Program Leadership, Guest Service, Cost Control, Labor Management
New York, New York, United States · On-site
$20/hr–$25/hr
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplic…
Skills: Live-fire Cooking, Mise En Place, Plate Assembly, Kitchen Communication, Food Technique
New York, New York, United States · On-site
$17/hr–$19/hr
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplic…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Organization, Teamwork
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Guest Relations, Hospitality, Resy, Communication, Time Management
New York, New York, United States · On-site
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from …
Skills: Table Setting, Food Running, Glassware Polishing, Guest Service, Menu Knowledge
New York, New York, United States · On-site
$80k–$160k/yr
The Opportunity We are hiring a true hunter to own the New York City market. 🔥 Popmenu powers 14,000+ restaurants with technology that drives real revenue. Our product delivers clear ROI, fast. That means short sales cy…
Skills: Outbound Sales, SMB Closing, Territory Management, Pipeline Building, Salesforce
New York, New York, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Hotel Operations Management, Budgeting, Expense Management, Payroll Management, Staff Training and Development
New York, New York, United States · On-site
$18/hr–$24/hr
Major Food Group is hiring part-time Line Cooks to join our team at Parm Battery Park City! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italia…
Skills: Food Preparation, Cooking, Station Setup, Butchering, Sauce Preparation
New York, New York, United States · On-site
$19/hr–$22/hr
Major Food Group is hiring Prep Cooks to join our team at Parm - Battery Park City! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Americ…
Skills: Food Preparation, Vegetable Chopping, Meat Butchering, Sauce Preparation, Station Setup
New York, New York, United States · On-site
Become an integral part of the Corporate Sales Department by supporting and enhancing client-specific administrative processes. The Corporate division is a key growth driver, representing 30% of US annual revenue and a s…
Skills: Salesforce, Order Processing, Client Service, Microsoft Office, Administrative Operations
New York, New York, United States · On-site
La Maison du Chocolat embodies the French art of chocolate since 1977. With boutiques around the world, we share our passion for exceptional craftsmanship and unique savoir-faire. Join our New York team and help bring ou…
Skills: Merchandising, Public Relations, Social Media Management, Content Creation, Digital Marketing
New York, New York, United States • On-site
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Prepare and serve patient food trays while handling food production for special functions. Maintain cleanliness through dishwashing and strict adherence to sanitation standards.
Requires a High School Diploma or GED and experience in safe food handling. Candidates must be able to stand and walk for long periods and possess strong interpersonal skills for patient interaction.
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation
Strength through Unity and Inclusion
The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.
About the Mount Sinai Health System:
Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time — discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients’ medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report’s “Best Children’s Hospitals” ranks Mount Sinai Kravis Children's Hospital among the country’s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek’s “The World’s Best Smart Hospitals” ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.
Equal Opportunity Employer
The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.
An integrated health care system providing exceptional medical care to our local and global communities.
The Mount Sinai Health System is an integrated health system committed to providing distinguished care, conducting transformative research, and advancing biomedical education. Structured around seven hospital campuses and a single medical school, the Health System has an extensive ambulatory network and a range of inpatient and outpatient services—from community-based facilities to tertiary and quaternary care. WHO WE ARE We are compassionate collaborators—48,000 strong—working to heal, teach, and advance medicine in New York City and throughout the world. WHAT WE BELIEVE We believe in challenging the status quo. Forging a new pathway in clinical excellence is only possible by putting the patient at the center of the experience. WHY WORK WITH US Here, innovation is valued and collaboration is integral. Mount Sinai is full of friendly, helpful people who share a common devotion to delivering exceptional patient care. Yet we’re as diverse as the city we call home—culturally, ethnically, in outlook and lifestyle. When you join us, you become part of Mount Sinai’s unrivaled record of achievement, education, and advancement as we revolutionize healthcare together.
Offices: 150 East 42nd Street, New York, NY 10017, US · 310 E 14Th St, New York, NY 10003, US
There are currently 3,786 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
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