New York, New York, United States · On-site
We have an opening for full time Pantry Attendant positions. Location: 20 Hudson Yards 5th Floor, New York, NY 10001 Note: online applications accepted only. Schedule: Monday - Friday (more details upon interview) Requir…
Skills: Food Distribution, Inventory Management, Point of Sale Systems, Safety and Sanitation, Customer Service
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Inventory Management, Guest Service, Sanitation Standards, Teamwork, Communication
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Guest Service, Table Resetting, Sanitation Standards, Communication, Teamwork
New York, New York, United States · On-site
$20/hr–$29/hr
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Skills: Receiving, Inventory Management, Food Safety, Product Identification, Order Guide Interpretation
New York, New York, United States · On-site
$25/hr–$26/hr
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Strength through Unity and Inclusion The Mount Sinai Health System is committed to fos…
Skills: Food Production, Sanitation, Dishwashing, Safe Food Handling, Patient Service Recovery
New York, New York, United States · On-site
Key Responsibilities: Hospitality OperationsLead the daily execution of the Patula NYC hospitality program.Execute and train 67G team on coffee, wine, and food service according to Patula standards.Maintain quality, pres…
Skills: Hospitality Management, Retail Leadership, F&B Operations, Team Training, Event Planning
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Customer Service, POS Systems, Beverage Service, Food Service, Bottle Service
New York, New York, United States · On-site
Join Our Team as a Bartender at HI USA New York City Hostel! HI NYC hosts an exciting bar concept inside our historic hostel, designed to bring travelers and locals together in a fun, welcoming space. We’re looking…
Skills: Bartending, Customer Service, Interpersonal Skills, Cash Handling, Beverage Service
New York, New York, United States · On-site
Major Food Group is seeking a Servers to join our team at Parm Upper West Side! Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and professionalism. RE…
Skills: Guest Service, Table Setting, POS System, Menu Knowledge, Food Preparation Techniques
New York, New York, United States · Hybrid
$100k–$125k/yr
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Employee Relations, Organizational Effectiveness, Talent Management, Employment Law, Leadership Coaching
New York, New York, United States · Hybrid
$75k–$115k/yr
Magic Spoon reimagines your childhood breakfasts favorites with more protein, less sugar, and more fun. Since launching in 2019, we've brought our unbelievably tasty cereal to over one million customers online and over 2…
Skills: Content Creation, Social Media Strategy, TikTok Marketing, Instagram Marketing, Video Editing
New York, New York, United States · On-site
Responsibilities: Prepare food for the posted menu. Meets meals schedules. Prepares food using sanitary techniques. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu. Comp…
Skills: Food Preparation, Sanitary Techniques, Therapeutic Menu Planning, Dietary Compliance, Inventory Management
New York, New York, United States · On-site
Overview Strip House New York, 12th Street Sous Chef Indulge all your senses at Strip House, the iconic New York City steakhouse renowned for its bold atmosphere, exceptional cuisine, and legendary prime cuts of beef. We…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
New York, New York, United States · On-site
Overview Strip House New York, 12th Street Beverage Restaurant Manager Indulge all your senses at Strip House, the iconic New York City steakhouse where exceptional dining meets world-class hospitality. We're seeking a B…
Skills: Restaurant Management, Beverage Program Leadership, Guest Service, Cost Control, Labor Management
New York, New York, United States · On-site
$20/hr–$25/hr
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplic…
Skills: Live-fire Cooking, Mise En Place, Plate Assembly, Kitchen Communication, Food Technique
New York, New York, United States · On-site
$17/hr–$19/hr
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplic…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Organization, Teamwork
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Guest Relations, Hospitality, Resy, Communication, Time Management
New York, New York, United States · On-site
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from …
Skills: Table Setting, Food Running, Glassware Polishing, Guest Service, Menu Knowledge
New York, New York, United States · On-site
$80k–$160k/yr
The Opportunity We are hiring a true hunter to own the New York City market. 🔥 Popmenu powers 14,000+ restaurants with technology that drives real revenue. Our product delivers clear ROI, fast. That means short sales cy…
Skills: Outbound Sales, SMB Closing, Territory Management, Pipeline Building, Salesforce
New York, New York, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Hotel Operations Management, Budgeting, Expense Management, Payroll Management, Staff Training and Development
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Responsible for the timely distribution of food and beverages from the pantry and maintaining product inventory. Duties include managing sale checks via electronic tablets and adhering to safety and sanitation policies.
Candidates should preferably have experience and must be able to lift up to 25 lbs. The role requires the ability to stand and walk for extended periods of time.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549053.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Summary: Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.
Essential Duties and Responsibilities:
Qualifications:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Abides by all Company policies and procedures including but not limited to:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
There are currently 3,786 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 164 of the 3786 open food & beverage positions offer remote or hybrid work (29 remote, 135 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
