New York, New York, United States · On-site
$70k–$80k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Fiscal Management, Staff Recruitment, Personnel Training, Conflict Resolution, Budgeting
New York, New York, United States · On-site
$75k–$200k/yr
Company Description Nell Hotels is a collection of distinctive luxury hotels and residences united by a shared commitment to warm, intuitive hospitality, cultural connection and unparalleled access. Founded on the legacy…
Skills: Luxury Hospitality Management, Team Leadership, Interpersonal Communication, Problem Solving, Microsoft Office
New York, New York, United States · On-site
$80k–$85k/yr
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Skills: Culinary Leadership, Kitchen Management, P&L Management, Staff Training, Inventory Management
New York, New York, United States · On-site
$18/hr–$19/hr
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking Techniques, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · Hybrid
BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to gain hands-on experien…
Skills: Public Relations, Communications, Media Monitoring, Trend Reporting, Visual Merchandising
New York, New York, United States · Hybrid
BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to gain hands-on experien…
Skills: Public Relations, Communications, Media Monitoring, Trend Reporting, Visual Merchandising
New York, New York, United States · On-site
$80k–$95k/yr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspir…
Skills: Hospitality Management, Nightlife Operations, Event Programming, Business Development, Staff Training
New York, New York, United States · On-site
Starting Pay: $19 per hour Shift: 2nd What We Offer: Weekly Friday pay Earn up to 2 weeks paid time off your first year 7 paid holidays and 2 personal days each year Comprehensive Benefit Package, including: 3 Health Pla…
Skills: Material Unpacking, Ingredient Mixing, Product Assembly, Packaging, Quality Control
New York, New York, United States · On-site
$21/hr–$23/hr
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive…
Skills: Knife Skills, Food Preparation, Sanitary Food Handling, Portion Control, Mise En Place
New York, New York, United States · Remote OK
$120k–$140k/yr
About Tilit On a mission to help people look better and cook better since 2012. Tilit was born from a seasoned chef's need for more stylish and functional workwear. We started small — two aprons, a shirt, and a pair of p…
Skills: B2B Outbound Sales, Prospecting, Closing, GPO Sales, CRM Management
New York, New York, United States · Hybrid
Our mission at Too Good To Go is to inspire and empower everyone to fight food waste together. It’s a big mission, and that’s where you come in! At Too Good To Go, you’ll join a team that cares about developing strategic…
Skills: Strategic Prospecting, Lead Generation, Salesforce, Cold Outreach, Discovery Calls
New York, New York, United States · On-site
$18/hr–$22/hr
Major Food Group is hiring AM & PM Line Cooks to join our team at Parm Mulberry! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American …
Skills: Food Preparation, Station Setup, Butchering, Sauce Preparation, Kitchen Cooperation
New York, New York, United States · On-site
$16/hr–$18/hr
At Manhattan Beer and Beverage Distributors, our vision is to be the leading beer distributor in the market. Imagine building a business from the ground up, with nothing more than 1 truck, 4000 feet of warehouse space, 2…
Skills: Sorting, Stacking, Bailing, Pallet Jack Operation, Forklift Operation
New York, New York, United States · On-site
$60k–$65k/yr
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Skills: Consumer Goods Sales, Account Auditing, CRM Tools, Business Acumen, Verbal Communication
New York, New York, United States · On-site
$60k–$65k/yr
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Skills: Consumer Goods Sales, Account Auditing, CRM Tools, Business Acumen, Verbal Communication
New York, New York, United States · On-site
$100k–$125k/yr
Position Summary Garden Fresh Produce LLC is a growing fresh produce wholesale company. We are seeking a hands-on operations leader to oversee the day-to-day flow of product through the business, from receiving and quali…
Skills: Warehouse Management, Transportation Coordination, Inventory Control, Produce Quality Control, Food Safety
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Guest Service, POS System, Beverage Service, Food Service, Alcohol Awareness
New York, New York, United States · On-site
$80k–$100k/yr
About Us Beast Industries is a multifaceted media and entertainment company founded by Jimmy Donaldson, popularly known as MrBeast, the most watched person in the world. Renowned for revolutionizing digital content creat…
Skills: GAAP Compliance, Inventory Accounting, Cost Accounting, Financial Reporting, Balance Sheet Reconciliation
New York, New York, United States · On-site
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Skills: Merchandising, Relationship Building, Sales, Customer Service, Account Management
New York, New York, United States · On-site
The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environ…
Skills: Professional Cooking, Knife Handling, Food Preparation, Station Management, Sanitation Procedures
New York, New York, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversee venue operations including staff management, fiscal reporting, and the achievement of sales goals. Ensure high standards of cleanliness, guest satisfaction, and compliance with health and safety regulations.
Requires a high school diploma and 3-5 years of experience in high-volume hospitality or entertainment environments. Must be 21+ years old and proficient in POS systems and Microsoft Office.
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
The position of F&B Manager shares the responsibility of overseeing the venue regarding staff, fiscal management, reporting, sales goals, inter-office communications. Must uphold company policies and procedures always. The F&B Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motivating all staff to attain proper standards of performance. Additionally, the F&B Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance and overall appearance.
Continually strive to develop staff in all areas of managerial and professional development
Assist with recruitment and training of staff (training, developing, testing, and coaching)
Assist in creating sales goals
Build and promote teamwork through proactive interaction
Accommodate and anticipate guests needs
Accurately forecast staffing needs to ensure optimum customer service
Ensure all service standards meet Tao Group Hospitality guidelines
Ensure that private events, catering, and banquets are successfully executed
Control cash and other receipts by adhering to cash handling procedures
Prepare all required paperwork, including forms, reports and schedules
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs
Ensure that all products are received in accordance with the venues receiving policies and procedures
Assist and conduct conflict resolution, corrective actions and coaching
Oversee and ensure that employee performance appraisals are completed in a timely manner
Fully understand and comply with all federal, state, and county municipal regulations that pertain to health, safety and labor requirements
Ensure nightly and/or weekly opening and closing side duties are followed
Fill in where needed to ensure guest service standards and efficient operations, including opening and closing duties
Provide administrative support
Assist and/ or complete additional tasks as assigned
High School Diploma or equivalent required
College degree preferred
Minimum of three to five (3-5) years’ experience in entertainment industry working in a high-volume hospitality environment
21+ years of age
Maintain a professional, neat and well-groomed appearance adhering to the Company standards
Possession of/or ability to possess valid working card as required by state/city and venue
Proficient in Windows Microsoft Office
Knowledge of POS and back-office reporting systems
Oracle knowledge preferred
Knowledge of profitability analysis and budgeting, cost of sales, payroll management
Knowledge of nightclub operations and beverage service
Knowledge of purchasing, receiving, inventories and cost controls as it applies to bar product
Knowledge of special events and banquets
Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 75 lbs. with or without assistance
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 3,786 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 155 of the 3786 open food & beverage positions offer remote or hybrid work (25 remote, 130 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
