Las Vegas, Nevada, United States · On-site
$65k/yr
Kitchen Manager.DOC Position Description POSITION SUMMARY The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and…
Skills: Culinary services, Food production, Menu planning, Personnel supervision, Sanitation practices
Las Vegas, Nevada, United States · On-site
Overview Does collaborating with a team to deliver the finest produce presentation sound exciting? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing custome…
Skills: Customer service, Product knowledge, Inventory control, Merchandising, Stocking
Las Vegas, Nevada, United States · On-site
Months: 9 Hours: 7 Please view the job description below. https://jobs.ccsd.net/employees/resources/pdf/desc/support-staff/5004.pdf Please ensure that you complete the entire three (3) year work history in the “Experienc…
Skills: Food preparation, Food service, Institutional food service, Commercial food service, Food safety
Las Vegas, Nevada, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Food Handling, Retail Operations
Las Vegas, Nevada, United States · On-site
$85k–$110k/yr
Description Brasada Ranch & Foley Wines – Dundee Hills Position Summary The Regional Director of Marketing & Communications serves as the strategic marketing leader for Brasada Ranch and Foley Wines at Dundee Hills, resp…
Skills: Strategic Marketing, Brand Positioning, Revenue Growth, Digital Marketing, Agency Management
Las Vegas, Nevada, United States · On-site
$19/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Store safety
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 07465-07465
Skills: Customer Service
Las Vegas, Nevada, United States · On-site
Job DetailsJob Location: Bagelmania Convention - Las Vegas, NV 89109Since 1989, Bagelmania has been the heart and soul of New York-style bagels and mouthwatering deli cuisine in Las Vegas. In 2018, we leveled up—re…
Skills: Kitchen management, Team leadership, Scheduling, Hiring, Payroll
Las Vegas, Nevada, United States · On-site
Summary Statement: The Assistant Chef's role is to use their management and kitchen experience to make Mulberry Street Pizzeria a reality. The Assistant Chef is integral to ensuring the product is true to concept, both f…
Skills: Pizza Making, Kitchen Management, Menu Development, Inventory Management, Food Safety
Las Vegas, Nevada, United States · On-site
HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distrib…
Skills: Cost accounting, Inventory valuation, Financial reporting, Budgeting, Forecasting
Las Vegas, Nevada, United States · On-site
WHAT YOU’LL DO It is the responsibility of the Fountain Worker to supply efficient and courteous service to our guests while displaying salesmanship and friendly hospitality skills. This position must also show a high le…
Skills: Barista, Customer Service, Cash Handling, Point-of-Sale System, Suggestive Selling
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Purpose: The main responsibility of a Server is to extend hospit…
Skills: Customer Service, Suggestive Selling, Hospitality, Aloha POS, Food Safety
Las Vegas, Nevada, United States · On-site
The primary responsibility of the food runner is to expedite all food orders taken by the bartenders and food servers to the guest quickly. The food runner is responsible for maintaining a genuine, cheerful demeanor whil…
Skills: Food service, Communication, Teamwork, Customer service, Math skills
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Location: 10490 W Charleston Blvd, Las Vegas, NV 89135 POSITION OVER…
Skills: Customer Service, Point Of Sale (POS), Retail Sales, Multitasking, Communication Skills
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. LOCATION: 9430 Peace Way, Las Vegas, NV 89147 POSITION OVERVIEW The …
Skills: Customer Service, Employee Management, Inventory Management, Money Handling, POS Systems
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Location: 8132 S Las Vegas Blvd, Las Vegas, NV 89123 Position Summar…
Skills: Retail Management, Customer Service, Inventory Management, Personnel Supervision, Shrink Reduction
Phoenix, Arizona, United States · On-site
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine to join us for our upcoming opening in Salt Lake City. Hai Hospitality is an innovative and growing res…
Skills: Kitchen Operations Management, Team Leadership, Menu Development, Financial Acumen, Staff Coaching
Las Vegas, Nevada, United States · On-site
Job Description: ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food services and retail customers through its subsidiaries. The company’s products include ware washing equipment; coo…
Skills: Mechanical troubleshooting, Electrical repair, Pneumatic systems, Gas equipment maintenance, HVACR
Las Vegas, Nevada, United States · On-site
The primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engagi…
Skills: Food service, Customer service, POS terminal operation, Beverage preparation, Communication
Las Vegas, Nevada, United States · On-site
$65k–$75k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Food Production Manager or Executive Chef for the unit, in overseeing the preparation of meals for airline customers…
Skills: Culinary expertise, Food safety, Sanitation, Leadership, Staff supervision
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The Kitchen Manager oversees food production for banquet functions, private events, and restaurant services while ensuring high culinary standards. They are responsible for menu development, staff supervision, and maintaining strict food cost goals.
Candidates must have at least two years of restaurant experience and a strong understanding of kitchen operations and sanitation. A culinary degree or ACF equivalent is preferred, and a ServeSafe certification is required.
The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Kitchen Manager also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Responsible for production of all food needed for banquet functions / private parties / restaurant guest. Accountable for all food costs for restaurant or banquet functions. Assists Sous Chef and/or Executive Chef during the latter’s absence.
Prior experience as a Cook required.
Must be able to lift at least 50 lbs and stand for long durations of time.
Kitchen environment, heat and cold exposure
Standard kitchen equipment
Century Golf Partners is one of the most experienced golf, club, and golf entertainment management teams in the world
Century Golf Partners is comprised of the most experienced golf and club management teams in the world. Founded in 2005, Century is an investment and management company created for the purpose of acquiring and managing private clubs, resorts and public golf courses. The senior management team has worked together for over 30 years and includes industry veterans from ClubCorp, American Golf and other successful clubs. The Century team has managed these companies and operated over 500 golf courses, which combined represent more than $6 billion in golf, hospitality and real estate assets. Given our years of management experience, we consider ourselves comprehensive business professionals. At the core, we are solutionists! Driven by our mission to be a good partner, we are forthright and pragmatic regarding the economic challenges facing the golf and club business today. We blend the art and science of hospitality with proven business fundamentals to create unique and effective solutions for the clubs, courses and resorts we serve. Century Golf employs thousands of highly dedicated people who are committed to superior management and service of golf operations including: member acquisition and retention, revenue generation, event programming, yield management, expense control, agronomy, private events and tournament sales, clubhouse operations, capital improvements, accounting and technology systems. Our team pioneered industry-leading revenue-generation, yield management programs and is an acknowledged industry expert in private club membership programs and golf revenue concepts. At a time when many focus solely on cost containment, Century Golf is successfully driving revenue growth through aggressive capacity utilization, creative programming and exceptional execution. As a principal, Century Golf stands accountable for its actions and its performance. This philosophy sets us apart and makes us a sought after business partner in the private club and golf industry.
Offices: Three Lincoln Centre, 5430 LBJ Freeway, Suite 1400, Dallas, Texas 75240, US
There are currently 1,374 open food & beverage positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Albertsons Companies, Station Casinos, Starbucks, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Yes — 9 of the 1374 open food & beverage positions offer remote or hybrid work (4 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
