Las Vegas, Nevada, United States · On-site
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Skills: Kitchen management, Team leadership, Scheduling, Hiring, Payroll
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
$65k–$75k/yr
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
$13/hr–$15/hr
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one a…
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Las Vegas, Nevada, United States · On-site
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
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Las Vegas, Nevada, United States · On-site
A Day in the Life: The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside …
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Las Vegas, Nevada, United States · On-site
Job Description The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kit…
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
Description: Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper …
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Las Vegas, Nevada, United States · On-site
Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professio…
Skills: Food Preparation, Kitchen Management, Cooking Methods, Sanitation Standards, Portion Control
Las Vegas, Nevada, United States · On-site
Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professio…
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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The Kitchen Manager will oversee daily kitchen operations, including staff scheduling, hiring, training, and inventory management. They are also responsible for maintaining high health and sanitation standards while ensuring quality food preparation and plating.
Candidates must have at least 2 years of kitchen leadership experience in a full-service restaurant. A Food Handler’s Card and ServSafe Manager certification are required, along with the ability to work nights, weekends, and holidays.
Job DetailsJob Location: Bagelmania Convention - Las Vegas, NV 89109Since 1989, Bagelmania has been the heart and soul of New York-style bagels and mouthwatering deli cuisine in Las Vegas. In 2018, we leveled up—relocating to a stunning 10,000 square-foot space near the Las Vegas Convention Center with seating for 200 and a full bar. Bagelmania is a must-visit destination for both locals and tourists, blending tradition with innovation.
As the Kitchen Manager, you’ll be leading the team that’s responsible for creating unforgettable dining experiences. Not only will you be hands-on with delicious bagels and classic Jewish delicacies, but you’ll also get to showcase your leadership skills in a fun, fast-paced, and high-energy environment!
Head Chef Extraordinaire: Show your team how it’s done by demonstrating prep and plating techniques that’ll have customers coming back for more!
Master of Operations: Keep the kitchen running like a well-oiled machine by handling everything from scheduling and hiring to payroll and training.
Inventory Guru: You’ll be in charge of keeping the kitchen stocked with fresh ingredients and all the essentials.
Team Coach: Train, mentor, and lead your team with a positive, upbeat attitude that promotes growth and excitement.
Cleanliness Pro: Maintain top-notch health and sanitation standards so the kitchen sparkles as much as the food!
Special Projects Expert: Whether it's catering, to-go orders, or private events, you’ll handle it all with style and finesse.
Mentor Extraordinaire: Give your team opportunities to grow and thrive, helping them gain the skills to succeed.
At least 2 years of kitchen leadership experience in a full-service restaurant.
A love for working nights, weekends, and holidays—because that’s when the magic happens!
Food Handler’s Card and ServSafe Manager certification (or the ability to get them).
The ability to keep cool under pressure and meet deadlines in a fast-paced environment.
Strong communication skills—whether you’re talking to your team or management.
Be part of a legendary Las Vegas establishment.
Work in a dynamic, fast-paced environment where no two days are the same.
Collaborate with a passionate team that loves what they do.
Opportunities for growth and development in a supportive, fun atmosphere.
Ready to Lead the Kitchen Revolution?
If you’re passionate about food, love a high-energy kitchen, and are ready to take Bagelmania to the next level, we want to hear from you!
Qualifications
Established in 1989, Bagelmania has been a Las Vegas staple, serving traditional New York-style bagels and Jewish delicacies. In 2018, longtime customer Stephen Siegel purchased and renamed it “Siegel’s Bagelmania.” Inspired by Los Angeles delis, Siegel created a 10,000 square-foot flagship location next to the Las Vegas Convention Center, featuring 200 seats, a private dining room, an outdoor patio, a full bar, and an extensive to-go deli and bakery. Bagelmania offers over 20 varieties of bagels, in-house whipped cream cheeses, fresh-baked breads, pastries, cookies, and Pinkbox Doughnuts. The menu includes all-day breakfast and lunch with favorites like Blintzes, Latkes, and Challah French Toast, as well as signature sandwiches and homemade soups. With its blend of tradition and innovation, Siegel’s Bagelmania continues to attract a loyal customer base, making it a beloved destination for both locals and visitors.
Offices: 252 E Convention Center Dr, Las Vegas, Nevada 89109, US
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