Las Vegas, Nevada, United States · On-site
$70k–$80k/yr
Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Salary Range: $70,000.00 - $80,000.00 SalaryJob Category: Restaurant - Food ServiceRestaurant Manager Job Description About Flanker Kitchen + Sports Bar Carver Roa…
Skills: Restaurant Management, Front Of House Operations, Staff Training, Guest Services, Cash Control
Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
$20/hr–$21/hr
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Las Vegas, Nevada, United States · On-site
$20/hr–$25/hr
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
$18/hr–$20/hr
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
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Las Vegas, Nevada, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's core values of respect, honest…
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Las Vegas, Nevada, United States · On-site
The Hotel Ops Manager reports to and collaborates with the Assistant Director of Hotel Operations to set the tone for the front-of-house and back-of-house guest experience at Nobu Hotel. This integral role assists in lea…
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Las Vegas, Nevada, United States · On-site
$14/hr–$20/hr
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Las Vegas, Nevada, United States · Hybrid
$85k–$95k/yr
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Las Vegas, Nevada, United States · On-site
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Oversee day-to-day front of house operations, including the planning, training, and organization of employees. Ensure high standards of guest service, food and drink preparation, and venue cleanliness.
Candidates must be professional, outgoing, and capable of lifting up to 50 lbs. Flexibility to work varying shifts, including weekends and holidays, is required.
Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Salary Range: $70,000.00 - $80,000.00 SalaryJob Category: Restaurant - Food ServiceRestaurant Manager
About Flanker Kitchen + Sports Bar
Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.
The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.
Ensure that all guests feel welcome and are given professional service at all times
Can handle pressure and stress in a professional manner at all times.
Certify that all food and drinks are prepared according to restaurant standards.
Must be able to work varying shifts, including holidays and weekends.
Maintain professional appearance standards as directed in the Employee Handbook.
Make employee related decisions consistent with the company’s policies.
Control cash and other receipts in accordance with the company’s accounting guidelines.
Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Train in different positions through- out the restaurant.
Want to learn, and advance to other positions within the restaurant.
Communicates product needs to the General Manager
Embodies integrity and seeks continuous improvement
Reports all breakage, damage of equipment or furniture immediately to management.
Portrays a positive and professional attitude.
Candidate must be friendly, professional, outgoing,
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
As an important member of our team, you’ll receive:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Qualifications
We create lifestyle hospitality experiences driven by exceptional service layered into curated, blended environments.
Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker Kitchen + Sports Bar, Rosevale Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. We are committed to fostering growth and creating opportunities for hospitality professionals to build their careers and grow alongside us as we continue setting new standards in our industry and shaping the future of dining and entertainment across the country and soon to be internationally. Venues include: Carversteak | Las Vegas & New York City Flanker Kitchen & Sports | Las Vegas, Salt Lake City, Arizona Rosevale Cocktail Room | CIVILIAN Hotel, NYC Starchild Rooftop | CIVILIAN Hotel, NYC Emmy's Pizza Flanker Kitchen + Sports Bar New York City l Opening September 2026
Offices: Las Vegas, NV 89158, US · Miami, Florida 33139, US · 197 E California Ave, 270, Las Vegas, NV 89104, US
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