Fort Lauderdale, Florida, United States · On-site
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they h…
Skills: Food Preparation, Kitchen Equipment Operation, Food Quality Monitoring, Ingredient Portioning, Sanitization
Fort Lauderdale, Florida, United States · On-site
POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of availab…
Skills: Food Preparation, Portion Control, Kitchen Equipment Operation, Food Safety, Temperature Monitoring
Fort Lauderdale, Florida, United States · On-site
Job Category Org: Store General ManagerLocation Name - Location Code: Corporate Store 05075-05075
Skills: Operational Leadership, Food Safety Protocols, Cost Management, Recruiting, Employee Development
Fort Lauderdale, Florida, United States · On-site
Job Category Org: Corporate OperationsLocation Name - Location Code: Corporate Store 05189-05189
Skills: Operational Leadership, Cost Management, Recruiting, Employee Development, Food Safety Protocols
Fort Lauderdale, Florida, United States · On-site
Job Description Job DescriptionAssist in handling all aspects of running a Domino's store; high standards for customer service and maintaining exceptional product quality standards Job Category Org: Store Assistant Manag…
Skills: Customer Service, Product Quality Control, Store Management, Operational Oversight
Fort Lauderdale, Florida, United States · On-site
Job Description Job DescriptionAssist in handling all aspects of running a Domino's store; high standards for customer service and maintaining exceptional product quality standards Job Category Org: Store Assistant Manag…
Skills: Customer Service, Product Quality, Store Management
Fort Lauderdale, Florida, United States · On-site
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experience…
Skills: Fine Dining, Guest Relations, Reservation Management, Customer Service, Communication Skills
Fort Lauderdale, Florida, United States · On-site
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Customer Service, Food Preparation, Beverage Service, Food Safety, Hygiene Standards
Fort Lauderdale, Florida, United States · On-site
Hourly Rate: $22.20 Regular Full-time Position Shift:1st/2nd: Must be available weekends and holidays Hourly Wage: $22.20 Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worl…
Skills: Shift Leadership, Inventory Management, FIFO Method, Guest Relations, Staff Training
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Mixology, Customer Service, Toast POS, Wine Knowledge, Liquor Knowledge
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Customer Service, Menu Knowledge, Order Taking, Multitasking, Toast POS
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Food Running, Table Clearing, Restocking, Food Safety, Hygiene Protocols
Fort Lauderdale, Florida, United States · On-site
$17/hr–$27/hr
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Guest Relations, Reservation Management, SevenRooms, Multitasking, Communication Skills
Fort Lauderdale, Florida, United States · On-site
POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. P…
Skills: Phone Etiquette, Order Taking, Customer Service, MICROS System, Menu Knowledge
Fort Lauderdale, Florida, United States · On-site
POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Thr…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence
Fort Lauderdale, Florida, United States · On-site
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, mic…
Skills: Mixology, Guest Service, Relationship Building, Attention To Detail, Cash Handling
Fort Lauderdale, Florida, United States · On-site
When It Comes to Juice – We Pour it On!! Sundance is passionate about creating wholesome and functional beverages . . . without sacrificing delicious flavor. Sundance refreshes consumers with such popular brands as…
Skills: Direct Sales, Cold Calling, Account Management, Merchandising, Inventory Management
Fort Lauderdale, Florida, United States · On-site
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experience…
Skills: Guest Relations, Order Taking, Food Service, Beverage Service, Cash Handling
Fort Lauderdale, Florida, United States · On-site
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Skills: Culinary Leadership, Menu Creation, Budgeting, Inventory Control, Staff Training
Fort Lauderdale, Florida, United States · On-site
P.F. Chang's Pay Range (based on experience): $10.98 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pr…
Skills: Customer Service, Hospitality, Menu Knowledge, Order Taking, Payment Processing
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Responsible for preparing cold and hot foods using various kitchen equipment while maintaining strict quality and portion standards. Ensures the kitchen area is clean and sanitized while delivering luxury service according to company gold standards.
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 267 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Omni Hotels & Resorts, Pier Sixty-Six, Domino's, Marriott International Hotels, Inc., Starbucks, among others. Browse the listings above to see every active employer.
Yes — 7 of the 267 open food & beverage positions offer remote or hybrid work (0 remote, 7 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
