Fort Lauderdale, Florida, United States · On-site
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Skills: Food Production, Menu Development, Kitchen Sanitation, Customer Service, Food Presentation
Fort Lauderdale, Florida, United States · On-site
Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 05189-05189
Skills: Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development
Fort Lauderdale, Florida, United States · On-site
Job Category Org: Store Delivery ExpertLocation Name - Location Code: Corporate Store 03862-03862
Skills: Customer Service, Safe Driving, Store Technology Operation, Food Safety, Troubleshooting
Fort Lauderdale, Florida, United States · On-site
Description Ready to work and play on Fort Lauderdale Beach? If you are PASSIONATE about BEST in SERVICE, here is why you want to work for us…. At THE PELICAN GRAND BEACH RESORT, we passionately strive to be the best and…
Skills: Customer Service, Professional Communication, Reservation Management, Table Service Standards, Table Settings
Fort Lauderdale, Florida, United States · On-site
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Guest Relations, Food And Beverage Presentation, Interpersonal Communication, Problem Solving, Professional Grooming
Fort Lauderdale, Florida, United States · On-site
$19/hr–$22/hr
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Restaurant Management, Cash Handling, Customer Service, Supervisory Leadership, Staff Scheduling
Fort Lauderdale, Florida, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dining Room Management, Guest Relations, Reservation Management, Luxury Service Standards, Interpersonal Communication
Fort Lauderdale, Florida, United States · On-site
$11/hr–$11/hr
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeEducation Level: NoneSalary Range: $11.98 - $11.98 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Ser…
Skills: Order Taking, POS Proficiency, Guest Service, Tray and Cart Setup, Payment Processing
Fort Lauderdale, Florida, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Restaurant Leadership, Luxury Service Standards, Interpersonal Skills, Time Management, Micros POS
Fort Lauderdale, Florida, United States · On-site
$11/hr–$11/hr
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeEducation Level: NoneSalary Range: $11.98 - $11.98 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Ser…
Skills: Order Taking, POS Proficiency, Guest Service, Tray Setup, Payment Processing
Fort Lauderdale, Florida, United States · On-site
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BO…
Skills: Food Preparation, Recipe Adherence, Kitchen Sanitation, Inventory Rotation, Knife Skills
Fort Lauderdale, Florida, United States · On-site
Store Team Lead When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are…
Skills: Leadership, Customer Service, Salesmanship, Training, Inventory Management
Fort Lauderdale, Florida, United States · On-site
Job DetailsJob Location: Bodega Taqueria y Tequila FLL - Fort Lauderdale, FL 33301Bodega Taqueria Y Tequila is seeking a dynamic and experienced Barback to join our team. As a Barback, your primary duty and responsibilit…
Skills: Customer Service, Multitasking, Food Safety, Cash Handling, Interpersonal Communication
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Line Cooking, Prep Cooking, Pizza Making, Dishwashing, Expediting
Fort Lauderdale, Florida, United States · Hybrid
$55k–$65k/yr
We're proud to have a team of more than 700 innovative and dedicated employees - and we continue to grow! Here are just a few reasons why you'll enjoy being part of our team: Earn more. With a guaranteed base pay plus lu…
Skills: Business Development, Sales Presentations, Relationship Management, Microsoft Excel, Microsoft PowerPoint
Fort Lauderdale, Florida, United States · On-site
Description Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. 156-rooms, 4 diamond, 3 outlets, a lazy river …
Skills: Restaurant Operations, Financial Management, Staff Management, Budgeting, Inventory Control
Fort Lauderdale, Florida, United States · On-site
Job Description Assistant Manager Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a ch…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Fort Lauderdale, Florida, United States · On-site
Job Description Assistant Manager Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a ch…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Fort Lauderdale, Florida, United States · On-site
$90k–$110k/yr
P.F. Chang's Pay Range (based on experience): $90,000.00 - $110,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthl…
Skills: Hospitality Management, Financial Analysis, P&L Management, Team Leadership, Guest Experience
Fort Lauderdale, Florida, United States · Hybrid
$99k–$146k/yr
Assoc Manager, FIT is responsible for supporting the initiatives and strategic objectives associated with innovation plans for LA&C as a region. Responsible for supporting key business initiatives throughout the region i…
Skills: Product Development, Project Management, Leadership, Coaching, Strategic Planning
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Responsible for all food preparation and production for banquet operations in accordance with hotel standards. Ensures high quality, presentation, and strict adherence to health and sanitation regulations.
Requires a minimum of 2 years of continuous cooking experience in a large convention luxury hotel and Serve Safe certification. Must be able to work flexible hours, including weekends and holidays, and handle physical demands of a fast-paced kitchen.
Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
Contribute to the day to day culinary operation, to include efficient and effective food production.
Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.
Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
Responsible to adhere to all proper trash procedures.
Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
Responsible to prep and produce food for the cafeteria as assigned by management.
Must retain and maintain complete knowledge of all food and beverage menu items.
Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.
Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.
Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
Executes all necessary instructions on BEOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.
Provides culinary production support, as assigned, under the direction of Supervisor and Department Chef for proteins, specialty ingredients, menu tastings, and high end events.
Responsible to attend daily stand up meeting to gather relevant information prior to service.
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.
Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by leadership.
Support Cook 1 and Cook 2 as directed.
Assist with receiving, stocking, and rotating food product.
QUALIFICATIONS:
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
A minimum of 2 years of continuous cooking experience in a large convention luxury hotel.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
Must have the ability to report to work on time and when scheduled.
Must have the ability to stand and/or walk for extended periods of time.
Must meet standards of appearance and maintain a high level of personal hygiene at all time.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
Serve Safe certified
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Must be able to work a variety of shifts, including weekends and holidays.
CORE COMPETENCIES:
Customer Focus
Problem Solving
Peer Relationships
Time Management
Composure
ENVIRONMENT & POSITION ANALYSIS:
Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.
Must be able to push and pull carts and items weighing up to 100 lbs.
Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.
Position requires repetitive motion and consistent use of arms and hands.
Exposure to hazardous cleaning chemicals
Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
Most be able to perform all duties in outdoor settings
TOOLS & EQUIPMENT:
Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].
Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One" associate empowerment program.
Offices: 4001 Maple Ave, Dallas, TX 75219, US
There are currently 267 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Omni Hotels & Resorts, Pier Sixty-Six, Marriott International Hotels, Inc., Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 7 of the 267 open food & beverage positions offer remote or hybrid work (0 remote, 7 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
