Naked Farmer is proud to announce the opening of a new location! Coming soon in 2026! Fort Lauderdale, we cannot wait to serve you! As we prepare to expand into this community, we are seeking dedicated and motivated indi…
Naked Farmer is proud to announce the opening of a new Fort Lauderdale location! Coming soon in 2026! Cypress Creek, we cannot wait to serve you! As we prepare to expand into this community, we are seeking dedicated and …
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is currently seeking exceptional Line Cooks to join our team. We seek friendly, passionate, highly motivated individuals who thrive in a fast-paced, team-oriented environment. ABOUT THE ROLE: As a Line Cook,…
As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by servin…
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Communication, Hospitality, Customer Interaction, Food And Beverage Service
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Assistant General Manager (05189) - 5976 SW 40th Ave.
Fort Lauderdale, Florida, United States · On-site
Entry level$1.3B raised
Job Description Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we offer: A safe, rewarding, and fast paced working envir…
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food …
Skills: Material handling, Production line operation, Packaging removal, Hand scaling, Equipment operation
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary management, Menu planning, Staff training, Leadership, Inventory control
Overview Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and colla…
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Che…
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food …
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that w…
Skills: Staff management, Food and beverage operations, Inventory management, Staff training, Customer service
Marriott International Hotels, Inc.
Utility Cleaner
Fort Lauderdale, Florida, United States · On-site
Entry level
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to supp…
shift supervisor - Store# 74202, E CYPRESS CREEK RD & CORPORATE DR.
Fort Lauderdale, Florida, United States · On-site
$20/hr–$23/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Food preparation
The Chef Operator oversees all restaurant operations, including cost management, labor efficiency, and guest experience. They are responsible for training and mentoring staff to maintain high culinary standards and operational excellence.
Requirements
Candidates must have 3-4 years of experience in high-volume kitchen or operational restaurant management with P&L responsibility. Strong leadership, communication skills, and the ability to perform physical tasks are required.
Full job description
Naked Farmer is proud to announce the opening of a new location! Coming soon in 2026! Fort Lauderdale, we cannot wait to serve you!
As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restaurant from the ground up, helping to establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system.
CHEF OPERATOR
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and cultivate your team, training and mentoring them to become future leaders through daily skill development. You are an achiever with a keen sense for operations, driven by tangible results. In our innovative operation, you are constantly viewing the business through a strategic and systematic lens, aiming to position both yourself and your team for success.
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the seasons and incorporating new initiatives to enhance our business operations. Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully prepared to meet any new challenge head-on. You will communicate culinary standards clearly and motivate your team to strive for a better future in food. You are accountable for maintaining an efficient restaurant operation and providing comprehensive oversight of all Naked Farmer personnel under your leadership.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
401(k)
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
Paid Parking
The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that’s welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.
YOU WILL:
Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.
Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.
YOU HAVE:
A passion for real, good food and a genuine interest in culinary practices and skills.
A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
A deep understanding of how to run efficient restaurants.
Demonstrated ability to maintain a strong work ethic and reliability.
Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
Excellent verbal communication skills and a proactive, positive approach to challenges.
A commitment to delivering outstanding experiences for both employees and guests.
An eye for to detail.
Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
A sense of responsibility in a demanding, high-volume, and high-standard environment.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Related keywords
Chef OperatorGeneral ManagerFarm-to-tableP&LKitchen ManagementOperationsCulinary StandardsStaff TrainingRecruitmentGoogle DriveSlackToast7ShiftsHealth ProtocolsQuality AssuranceStrategic Planning
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
5,190
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing
How many Food & Beverage jobs are open in Fort Lauderdale, FL right now?
There are currently 436 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Omni Hotels & Resorts, Starbucks, Marriott International Hotels, Inc., Schulte Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fort Lauderdale, FL?
Yes — 10 of the 436 open food & beverage positions offer remote or hybrid work (3 remote, 7 hybrid).
How do I apply for Food & Beverage jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.