Denver, Colorado, United States · On-site
$23/hr
Mission Yogurt, Inc. is a boutique hospitality company that operates restaurants primarily in high-traffic airports, including Denver International Airport. We are looking for a Back-of-House Prep Supervisor to support o…
Skills: Kitchen Operations, Food Safety, Staff Management, Leadership, Organization
Denver, Colorado, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Customer Service, Food and Beverage Knowledge, POS Systems, Wine and Spirits Knowledge, Interpersonal Communication
Denver, Colorado, United States · On-site
$17/hr–$25/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cash Handling, Communication, Interpersonal Skills, Teamwork
Denver, Colorado, United States · On-site
The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions…
Skills: Nutritional Assessment, Care Planning, Medical Nutrition Therapy, Dietary Modification, Nutrition Education
Denver, Colorado, United States · On-site
$24/hr–$27/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Denver, Colorado, United States · On-site
Job Description Responsible for all results in assigned stores Insuring food, labor and service goals are within goal P&L review with direct supervisor Each Month Minimum 50 hour work week with 1 day off and 1 on call da…
Skills: P&L Management, Staff Training, Operational Standards, Inventory Management, Budgeting
Denver, Colorado, United States · On-site
$14/hr–$21/hr
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Team Leadership, Coaching, Store Operations, Guest Experience, Inventory Management
Denver, Colorado, United States · On-site
$23/hr–$25/hr
FRONT OF HOUSE 16TH & WEWATTA, DENVER THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous…
Skills: Customer Service, Cashiering, Barista Skills, Food Running, Order Taking
Denver, Colorado, United States · On-site
$21/hr–$22/hr
Why us? Job Close Date: July 30th, 2026 or until filled Pay: $21-22/hr Why us? Located in Denver’s historic Union Station neighborhood, Hotel Indigo Denver Downtown is an upscale hotel with subtle nods to the city’s gold…
Skills: Food Preparation, Kitchen Equipment Operation, Sanitation Standards, Portion Control, Recipe Adherence
Denver, Colorado, United States · On-site
$105k–$125k/yr
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hail…
Skills: Kitchen Management, Financial Analysis, Culinary Arts, Team Leadership, Inventory Management
Denver, Colorado, United States · On-site
$23/hr–$25/hr
KITCHEN TEAM MEMBER LOCATION 16TH & WEWATTA, DENVER HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous tip…
Skills: Food Preparation, Kitchen Operations, Food Safety Guidelines, Teamwork, Problem Solving
Denver, Colorado, United States · On-site
$23/hr–$25/hr
FRONT OF HOUSE 16TH & WEWATTA, DENVER THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous…
Skills: Customer Service, Cashiering, Barista Skills, Food Running, Order Taking
Denver, Colorado, United States · On-site
$23/hr–$25/hr
KITCHEN TEAM MEMBER LOCATION 16TH & WEWATTA, DENVER HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous tip…
Skills: Food Preparation, Kitchen Operations, Food Safety Guidelines, Teamwork, Problem Solving
Denver, Colorado, United States · On-site
Description Tamayo is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that'…
Skills: Food And Beverage Knowledge, Alcohol Service, Order Processing, Customer Service, Wine Presentation
Denver, Colorado, United States · On-site
$80k–$100k/yr
Sales Manager Organizational Overview CSA Distributing is the distribution arm of Crooked Stave Artisan Beer Project. Founded in 2012, CSA is an emerging Colorado distribution company that represents an ever-growing port…
Skills: Sales Management, Team Leadership, Sales Forecasting, Relationship Building, Coaching
Denver, Colorado, United States · On-site
Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that g…
Skills: Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management
Denver, Colorado, United States · On-site
We are hiring immediately for full time ROUTE DRIVER - UTILITY positions. Location: Canteen - 13575 East 37th Avenue, Denver, CO 80239. Note: online applications accepted only. Schedule: Full time schedule. Thursday thro…
Skills: Route Driving, Inventory Management, Auditing, Food Handling, Merchandising
Denver, Colorado, United States · On-site
$22/hr–$25/hr
Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best…
Skills: Product Evaluation, Food Preparation, Sample Coordination, Inventory Management, Sanitation Standards
Denver, Colorado, United States · On-site
Why us? Position starting rate: $16.48 per hour plus tips Job Close Date: July 22, 2026 or until filled Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable pr…
Skills: Food Delivery, Plate Presentation, Quality Control, Menu Knowledge, POS Systems
Denver, Colorado, United States · On-site
_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research…
Skills: Process Audit, GMP Audits, Laboratory Testing, Calibration, Environmental Swabbing
Denver, Colorado, United States • On-site
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Oversee back-of-house kitchen operations to ensure food quality, safety standards, and efficient daily workflows. Manage and train kitchen staff while maintaining cleanliness and equipment maintenance schedules.
Requires at least one year of back-of-house restaurant supervisory experience and the ability to pass a TSA 10-year background check. Candidates must be available for flexible schedules, including nights, weekends, and holidays.
Mission Yogurt, Inc. is a boutique hospitality company that operates restaurants primarily in high-traffic airports, including Denver International Airport. We are looking for a Back-of-House Prep Supervisor to support our operations at Marczyk Fine Foods, located inside the Denver Airport.
The Back-of-House Prep Supervisor is responsible for overseeing kitchen operations, ensuring food quality and safety standards, managing kitchen staff, and maintaining a clean and organized work environment. This role requires strong leadership, organization, and communication skills to ensure smooth daily operations in the kitchen and other back-of-house areas.
What Mission Offers You:
Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
Competitive Pay
401K plus company match*
Paid Sick Time
Employee Meal Program
Company-paid Airport Employee Parking or RTD EcoPass
Room for Growth!!
Essential Duties & Responsibilities:
Assist in ensuring all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Control waste and record all waste using the approved guidelines.
Maintain knife logs and temperature logs
Fill in on the line where needed to ensure guest service standards and efficient operations.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Coaching, training and guiding team members in the back of house
Help to provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Assist with labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices.
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Attend all scheduled employee meetings and bring suggestions for improvement.
Maintain approachability and cooperation with FOH staff.
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility.
Qualifications:
At least 1 year of back-of-house restaurant supervising experience.
Availability to work nights, weekends, flexible schedules, and holidays.
Exceptional leadership, interpersonal, written and oral communication as well as conflict resolution skills.
Strong task and time management abilities.
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
Experience working in a fast-paced, deadline-oriented environment.
Basic computer literacy, basic math skills, and strong analytical/decision-making skills.
Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
Must be able to pass a 10-year background check per TSA guidelines.
Must be at least 18 years old and legally authorized to work in the U.S.
Physical Requirements:
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Mission Yogurt was founded more than 35 years ago by Denver-native Rod Tafoya. Establishing our roots as a single, franchised yogurt shop in Arvada in 1988, we have since grown to a robust portfolio of several unique and respected brands at DEN, SAN and SNA airports and in the City of Denver. While the composition of our restaurant and retail partners has shifted in recent years to be much more eclectic – ranging from national household names to local favorites as well as a handful of proprietary concepts- we continue to honor our roots in being a nimble, dynamic and always-improving asset to the brands and airports we serve. In addition to our robust partner relationships, Mission Yogurt, Inc. proudly and authentically employs one of the most diverse and hard-working workforces in the country. Making for a company where all employees look out for and empower one another to drive real impact. Visit our website MissionYogurt.com for more information about our brands, our company and where your next opportunity to Accomplish the Unexpected could be.
Offices: Denver, CO, US
There are currently 1,065 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, Sage Hospitality, Starbucks, Aspen Hospitality, among others. Browse the listings above to see every active employer.
Yes — 12 of the 1065 open food & beverage positions offer remote or hybrid work (3 remote, 9 hybrid).
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