For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a L1 Cheese Sanitation Team Member (nights). Summary Description: This position performs a variety of duties. Th…
Skills: Sanitization, Industrial Cleaning, GMP Compliance, Chemical Handling, Food Safety
Part-Time Sanitation – Processing Department General Summary: At Leprino Foods, starting compensation for this role - Part-Time Sanitation Rate is $24.92 (Break in rates and $0.75 cents differential pay from 6PM - 5:59AM…
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Leprino, a global leader in the dairy food and ingredient industry, is seeking entry-level Production Workers to join our Processing General Labor team in Roswell, NM. Leprino is the world's largest supplier of mozzarell…
At Leprino Foods, we strive to be the WORLD’s BEST dairy food and ingredient company. Leprino Foods is the world's largest supplier of mozzarella cheese and one of the largest suppliers of premium dairy nutrition ingredi…
Allendale Charter Township, Michigan, United States · On-site
Entry level
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For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a Maintenance Tech (nights). Leprino Foods broke ground on the $1 billion facility in the summer of 2022. The pl…
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Full-time
Posted 2d ago
~40 hrs/week
Responsibilities
Perform dry and wet cleaning tasks across production areas to maintain facility integrity in alignment with GMPs. Responsible for sanitizing drains, managing chemical carts, and ensuring food safety and quality requirements are met.
Requirements
Must be at least 18 years old with the ability to read, write, and speak basic English. Requires the physical ability to lift 50 pounds, climb ladders, and work in extreme temperatures while wearing chemical PPE.
Full job description
For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a L1 Cheese Sanitation Team Member (nights).
Summary Description:
This position performs a variety of duties. The Cheese Sanitation Team Member II will perform dry and wet cleaning tasks in all production work areas and be responsible for maintaining the integrity of the facility in alignment with GMP’s.
All other duties as assigned.
Job Duties (Accountability Categories and Essential Functions/Key Responsibilities): NOTE: The job may include other “non-essential” responsibilities and duties that are not listed on this form.
Clean/Sanitize all drains in Milk Receiving, Chemical Bulk, Starter Rooms, Standardization Room, Mega CIP room, VAT Rooms, Lena Room, GRD Room, Ingredient Staging area (in front of HAF/Salt),
Issue Chemical Carts to each room (includes refilling chemicals)
Clean/Sanitize/Stock Main Redline Room, Milk receiving Redline Room
Stock GMP supplies in stainless steel cabinet for Main Redline Room
Clean/Sanitize Shoe grippers for Main Redline Room
Collect and throw trash from all trash bins in Cheese Department
Clean trash bins weekly
Clean and stock hand washing sinks in all rooms for Cheese Department
Foam and Sanitize Mega CIP Room
Clean/Sanitize/Stock, HAF/Salt Room handwashing area
Remove chemical carts from each room (Chemical carts must be out during production)
Clean/Sanitize/Stock handwashing area in milk receiving
Check/Fill Dixichlor Max Totes in Milk Receiving, Chemical Bulk Room, Maintenance, Mega CIP, Nutrition
Inspect and Clean Mega CIP room CIP filters (this will need training)
Responsible for the receiving of the HEX ingredient
Responsible for CIP of the receiving lines and HEX silos
Responsible for receiving all bulk chemicals, utilizing the Opti-lock system
Responsible for receiving salt
Responsible for transferring chemical totes from warehouse to chemical bulk after warehouse receives packaged chemicals
Run Zamboni through main corridor up until nutrition, this includes spraying down multi quat sanitizer
Other jobs assigned by management
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.
This position is responsible and accountable to ensure all areas are maintained to comply with food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
Minimum Qualifications & Experience:
Must be 18 years of age
Must be able to speak, read, write, and comprehend basic English language
Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Basic math skills to be able to perform mathematical functions
Ability to understand and apply standard operating procedures
Ability to maintain clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts
Ability to work in extreme temperatures and wear chemical PPE
Preferred Qualifications & Experience:
Previous cleaning experience in a manufacturing environment is preferred.
Physical/Mental Requirements and Work Environment:
Work Environment Description:
This position will be exposed to a an office environment with inside ambient temperatures and a production operations environment including both wet and dry production areas with loud noise and varying degrees of temperature from freezer to extreme heat
Requires frequent walking, standing and climbing stairs
Regular bending and reaching
Must be able to lift 50 pounds
Additional:
This position requires the incumbent to work on site at the facility to be able to perform the associated job responsibilities.
Our Story:
Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey?
Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing. Additional information about this process can be obtained at www.psychemedics.com
Leprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran
Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location
At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.
Leprino Foods Company’s history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and a leading producer of whey protein, lactose, micellar casein and other high-quality dairy ingredients. Still owned by founder Jim Leprino’s family, we are committed to sustainably feeding and nourishing families around the world. We strive to be the “World’s Best Dairy Food and Ingredient Company.” We started in a small corner grocery store in the early 1950s, and today we employ over 5,000 employees across the globe.
Offices: 1830 W. 38th Avenue, Denver, CO 80211, US · 3 International Business Park #05-01, Nordic European Center 609927, Singapore, SG · 350 Belle Street, Lemoore, California 93245, US · 1302 1st Avenue, Greeley, Colorado 80631, US · 4700 Rich St, Allendale, Michigan 49401, US
dairy ingredientsmozzarellacreamlactosewhey protein concentrateprovolonereduced-fat Monterey jack and cheddarand wheyproteinisolateInnovation ManagementSnack Food
Leprino Foods Company’s history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and a leading producer of whey protein, lactose, micellar casein and other high-quality dairy ingredients. Still owned by founder Jim Leprino’s family, we are committed to sustainably feeding and nourishing families around the world. We strive to be the “World’s Best Dairy Food and Ingredient Company.” We started in a small corner grocery store in the early 1950s, and today we employ over 5,000 employees across the globe.
Offices: 1830 W. 38th Avenue, Denver, CO 80211, US · 3 International Business Park #05-01, Nordic European Center 609927, Singapore, SG · 350 Belle Street, Lemoore, California 93245, US · 1302 1st Avenue, Greeley, Colorado 80631, US · 4700 Rich St, Allendale, Michigan 49401, US
dairy ingredientsmozzarellacreamlactosewhey protein concentrateprovolonereduced-fat Monterey jack and cheddarand wheyproteinisolateInnovation ManagementSnack Food