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Tamayo logoTamayo

Server

Denver, Colorado, United States · On-site

Mid level

Description Tamayo is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that'…

Skills: Food And Beverage Knowledge, Alcohol Service, Order Processing, Customer Service, Wine Presentation

Tamayo logo

Server

Tamayo

Denver, Colorado, United States • On-site

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Mid level

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  • Full-time
  • high school
  • Competitive Compensation, Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance
  • Posted 37d ago
  • ~40 hrs/week

Responsibilities

Provide professional and efficient food and beverage service to guests while maintaining a clean dining environment. Ensure guest satisfaction and adhere to responsible alcohol service guidelines.

Requirements

Requires a high school diploma and at least 3 years of experience in a similar server position. Must possess strong communication skills and valid state health and alcohol compliance certifications.

Full job description

Description

 

Tamayo is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that's loved by food enthusiasts. As part of Richard Sandoval Hospitality Management, we are dedicated to delivering excellence in every aspect of our operation.

We are currently seeking a Server to join our dynamic team and contribute to our commitment to hospitality and extraordinary guest experiences. We at Tamayo have been offering elevated service, food, and drink for over 20 years in the heart of historic and iconic Larimer Square. We seek individuals who are dedicated to fostering excellent service to our valued guests and promoting a positive environment of teamwork.  

Responsibilities:

  • Serve a set number of tables as determined by management.
  •  Possess complete knowledge of RSR Restaurant’s food and beverage preparation.
  • Sell alcohol and food items professionally.
  • Use a computer for order processing.
  • Offer personalized and professional service to our guests in an efficient and timely manner. 
  • Maintain specific side-work and ensure the cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Check guest identification for legal age and validity to consume alcoholic beverages.
  • Observe guest behavior, adhere to responsible alcohol service as delineated in your training material. 
  • Ensure guest satisfaction, striving to exceed expectations.
  • Report to work in a neat, pressed, and clean uniform with well-groomed hair and personal hygiene.
  • Proficient knowledge of cocktails, beer, and wine required.
  • Proper service and presentation of wine is a must.  
  • Other duties as directed.

Requirements

Qualifications:

High school diploma or equivalent.

  • 3 years of experience in a similar position.
  • Basic mathematical skills with the ability to make change.
  • Reading and writing proficiency.
  • Computer skills for order processing.
  • Knowledge of workplace safety procedures.
  • State health and alcohol compliance cards (if applicable).
  • Ability to suggestively sell food and beverage items.
  • Excellent communication skills.
  • Multi-tasking and ability to thrive in a fast-paced environment.

Benefits:

  • Competitive compensation.
  • Health, dental, and vision insurance options, including disability, life, and more.
  • Opportunities for professional growth and development.
  • Employee discounts on dining at the Richard Sandoval Hospitality Restaurants across the country.
  • Paid sick leave, paid birthday, and 5 days of Parental Leave.
  • A supportive and inclusive work environment.

If you are an experienced and dedicated Server with a passion for delivering exceptional dining experiences, we invite you to apply for the Server position at [Insert Restaurant]. Join our team and be a part of our commitment to excellence, guest satisfaction, and a thriving dining environment.

[Insert Restaurant] is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.

Related keywords

HospitalityLatin-inspired CuisineFine DiningPOS SystemsWine ServiceCocktailsGuest ExperienceLarimer SquareRichard Sandoval HospitalityAlcohol Compliance

About Tamayo

LinkedInVisit site

Modern Mexican Restaurant in Downtown Denver by Chef Richard Sandoval

Industry
Restaurants
Company size
11-50 employees
Headquarters
Denver, Colorado
LinkedIn followers
16

Welcome to Tamayo, a modern Mexican restaurant located in Larimer Square in the LoDo district of Denver. Our cuisine is carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – fresh guacamole, ceviche, tacos with fresh-made tortillas and authentic fillings – and savor the Chef’s signature dishes. Tequileria Tamayo is inspired by neighborhood Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails.

Offices: 1400 Larimer St, Denver, Colorado 80202, US

View all jobs at Tamayo

About Tamayo

LinkedInVisit site

Modern Mexican Restaurant in Downtown Denver by Chef Richard Sandoval

Industry
Restaurants
Company size
11-50 employees
Headquarters
Denver, Colorado
LinkedIn followers
16

Welcome to Tamayo, a modern Mexican restaurant located in Larimer Square in the LoDo district of Denver. Our cuisine is carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – fresh guacamole, ceviche, tacos with fresh-made tortillas and authentic fillings – and savor the Chef’s signature dishes. Tequileria Tamayo is inspired by neighborhood Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails.

Offices: 1400 Larimer St, Denver, Colorado 80202, US

View all jobs at Tamayo

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