Food & Beverage Jobs in Coral Gables, FL (Now Hiring) — 104 open — Page 3
Shift Supervisor - Merrick Park
Coral Gables, Florida, United States · On-site
Entry level
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Leadership, Operational Management, Staff Training, Guest Experience, Sales Performance
Commis Chef
Coral Gables, Florida, United States · On-site
$40k–$50k/yr
Entry level
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local communi…
Skills: Cold Food Preparation, Buffet Presentation, Knife Skills, Protein Cookery, Stock Preparation
Dishwasher
Coral Gables, Florida, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Removal, Time Management
Dessert Attendant
Coral Gables, Florida, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dessert Preparation, Food Presentation, Inventory Management, Safety and Sanitation, Kitchen Maintenance
BARISTA (FULL TIME AND PART TIME)
Coral Gables, Florida, United States · On-site
$16/hr–$16/hr
Entry level$2.5B raised
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe - 50 Miracle Mile, Coral Gables, FL 33134 Note: online applications accepted only. Schedule: Full time and part time schedule…
Skills: Espresso Preparation, Customer Service, POS Operation, HACCP Standards, Food Safety
Shift Lead - 0487
Coral Gables, Florida, United States · On-site
Entry level$251M raised
The pay for this position starts at $18.00/hour +Tips +Bonus Be a Leader. Be a Difference Maker. At our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for ev…
Skills: Leadership, Team Management, Customer Service, Cash Handling, POS Systems
CATERING OPERATIONS MANAGER - UNIVERSITY OF MIAMI (WATSCO CENTER)
Coral Gables, Florida, United States · On-site
$70k–$80k/yr
Mid level$2.5B raised
Location: UNIVERSITY OF MIAMI (WATCSO CENTER) - MIAMI, FL Salary: $70,000 - $80,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher…
Skills: Catering Management, Event Planning, Menu Development, Staff Training, Budgeting
Bar Barback
Coral Gables, Florida, United States · On-site
Entry level
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outle…
Skills: Bar Operations, Inventory Management, Multitasking, Guest Service, Sanitation Guidelines
Bartender- Phineas-1
Coral Gables, Florida, United States · On-site
Mid level
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outle…
Skills: Mixology, Guest Engagement, Alcohol Service Regulations, Inventory Management, Customer Service
Steward Attendant
Coral Gables, Florida, United States · On-site
Entry level
Description Position Summary The Steward is responsible for maintaining the overall cleanliness of all china, glass, and silverware along with kitchen and banquet service equipment. They should have a sound working knowl…
Skills: Dish Machine Operation, Sanitation Standards, Equipment Maintenance, Teamwork, Time Management
Stewarding Supervisor
Coral Gables, Florida, United States · On-site
Mid level
Description Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment. They shou…
Skills: Inventory Management, Staff Supervision, Food Sanitation, Chemical Handling, Equipment Maintenance
Clinical Dietitian 1, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Medical Nutrition Therapy, Patient Education, Nutritional Assessment, Menu Planning, Patient Triage
Food Service Worker -Trayline, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Portion Control, Dishwashing
Cook, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Food Safety Standards, Portion Control
Food Service Worker -Trayline, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Portion Control, Dishwashing
Ship Cook/Steward - Temporary
Coral Gables, Florida, United States · On-site
Mid level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Meal Planning, Culinary Arts, Budget Management, Sanitation, Dietary Restriction Cooking
Food Service Worker -Trayline, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Tray Line Operation, Dishwashing
Food Service Worker -Trayline, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Attention To Detail, Time Management
Food Service Worker -Trayline, Full Time
Coral Gables, Florida, United States · On-site
Entry level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Portion Control, Dishwashing
Clinical Dietitian 1, Full Time
Coral Gables, Florida, United States · On-site
Mid level
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Medical Nutrition Therapy, Patient Education, Nutritional Assessment, Menu Planning, Patient Triage