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Hospitality Jobs in Coral Gables, FL (Now Hiring) — 140 open

MIKA Coral Gables logoMIKA Coral Gables

Pastry Cook | Line cook

Coral Gables, Florida, United States · On-site

Entry level

At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for prepari…

Skills: Fine dining execution, Food safety and sanitation, Knife skills, Time management, Organization

Inter Miami CF and Nu Stadium logoInter Miami CF and Nu Stadium

Senior Manager, Procurement

Coral Gables, Florida, United States · On-site

Senior$75M raised

Description About the Company: Inter Miami CF (IMCF or the Club) is a Major League Soccer club competing in the Eastern Conference, owned by Miami Beckham United and playing at its newly developed permanent stadium (Nu S…

Skills: Procurement Policy, Strategic Sourcing, Vendor Management, Source-to-Pay (S2P), Cost Reduction

ASM Global logoASM Global

Membership Services Manager | University of Miami

Coral Gables, Florida, United States · On-site

Mid level

LEGENDS GLOBAL & THE UNIVERSITY OF MIAMI The University of Miami is in a long-term partnership with Legends to oversee athletics ticket sales, customer service, annual fund solicitation/engagement, ticket operations, dig…

Skills: Client Relationship Management, Customer Service, Salesforce CRM, Account Retention, Team Supervision

Compass Group logoCompass Group

PREP COOK (FULL AND PART TIME)

Coral Gables, Florida, United States · On-site

Entry level$2.5B raised

Location: University of Miami We are hiring immediately for a full and part time PREP COOK position. Address: University of Miami - 1350 Miller Drive, Coral Gables, FL 33146. Note: online applications accepted only. Sche…

Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures

ASM Global logoASM Global

Director, Ticket Sales | University of Miami

Coral Gables, Florida, United States · On-site

Senior

LEGENDS GLOBAL & THE UNIVERSITY OF MIAMI The University of Miami is in a long-term partnership with Legends to oversee athletics ticket sales, customer service, annual fund solicitation/engagement, ticket operations, dig…

Skills: Sales Leadership, Revenue Generation, Premium Sales, Business Development, Group Sales

Nordstrom logoNordstrom

Barista - Specialty Coffee - Shops at Merrick Park

Coral Gables, Florida, United States · On-site

$15/hr–$15/hr

Entry level$969M raised

Job Description The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day. A day in the life… Prepare and serve beverages and food items consistently by adhering to all re…

Skills: Customer Service, Beverage Preparation, Food Handling, Communication, Multitasking

Biltmore Hotel logoBiltmore Hotel

Fontana Restaurant Manager

Coral Gables, Florida, United States · On-site

Mid level

Description Reports ToFood & Beverage Director Position Summary Responsible for the management of all aspects of Restaurant and Beverage departmental functions and work areas, in accordance with the Hotel standards. Dire…

Skills: Restaurant Management, Staff Supervision, Recruitment, Training & Development, Payroll Management

Loews Hotels & Co logoLoews Hotels & Co

Pastry Cook III- On Call-3

Coral Gables, Florida, United States · On-site

Entry level

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…

Skills: Baking, Pastry Preparation, Chocolate Tempering, Sugar Work, Wedding Cake Assembly

Encore logoEncore

Event Operations Manager Loews Coral Gables, FL

Coral Gables, Florida, United States · On-site

$49k–$63k/yr

Mid level

Position Overview Manages floor operations to achieve service excellence with a focus on customer service, staff leadership, performance management and development. Achieves the overall goals of the organization through …

Skills: Operations Management, Staff Leadership, Performance Management, Inventory Control, Customer Service

Five Guys Enterprises logoFive Guys Enterprises

Crew Member - 0487

Coral Gables, Florida, United States · On-site

Entry level$251M raised

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…

Skills: Customer Service, Teamwork, Food Safety, Communication, Time Management

MIKA Coral Gables logoMIKA Coral Gables

Restaurant Manager

Coral Gables, Florida, United States · On-site

Mid level

The Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. This role overs…

Skills: Hospitality Leadership, Team Development, Guest Recovery, Operational Excellence, Financial Acumen

ASM Global logoASM Global

Senior Group Sales Executive - University of Miami

Coral Gables, Florida, United States · On-site

Mid level

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…

Skills: Group Ticket Sales, Prospecting, Cold Calling, Salesforce CRM, Relationship Management

ASM Global logoASM Global

Senior Business Development Executive - University of Miami

Coral Gables, Florida, United States · On-site

Mid level

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…

Skills: Business Development, Sales Prospecting, Cold Calling, Relationship Management, Salesforce CRM

ASM Global logoASM Global

Membership Service Representative - University of Miami

Coral Gables, Florida, United States · On-site

Entry level

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…

Skills: Customer Service, Ticketing, Hospitality, Salesforce, Communication Skills

Biltmore Hotel logoBiltmore Hotel

Accounts Receivable & Membership Clerk

Coral Gables, Florida, United States · On-site

Entry level

Description Position Summary The A/R Hotel/Membership Billing Clerk is responsible for the accurate reviewing, balancing and posting of all direct billings, credit card charges and payments; balancing accounts receivable…

Skills: Accounts Receivable, Billing, Collections, Customer Service, Microsoft Office

Biltmore Hotel logoBiltmore Hotel

Beverage Cart Attendant

Coral Gables, Florida, United States · On-site

Entry level

Description Position Summary The cart driver or snack shack attendant is responsible for offering our guest the highest levels of service and product knowledge. The attendant must be enthusiastic about the position and m…

Skills: Guest Service, Product Knowledge, Beverage Cart Operation, Mathematical Calculations, Multitasking

Madison Reed logoMadison Reed

Shift Lead, Licensed Cosmetologist

Coral Gables, Florida, United States · On-site

$42/hr–$44/hr

Mid level$314M raised

Shift Lead, Licensed Cosmetologist Shift Leads at Madison Reed’s Hair Color Bar are aspiring business leaders who ensure excellent guest experience from arrival to departure, working through the appointment schedule, com…

Skills: Cosmetology, Hair Coloring, Team Leadership, Guest Experience, Sales

Domino's logoDomino's

Crew Member (05090) - 5877 Ponce De Leon Blvd

Coral Gables, Florida, United States · On-site

Entry level$1.3B raised

Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 05090-05090

Skills: Customer Service

Inter Miami CF and Nu Stadium logoInter Miami CF and Nu Stadium

Manager, Partnership Activation

Coral Gables, Florida, United States · On-site

Mid level$75M raised

Description The Manager, Partnership Activation, is responsible for managing all partner related activities including activation and execution of all contractually obligated sponsorship elements. This person will build s…

Skills: Partnership Activation, Sponsorship Management, Integrated Marketing, Account Management, KPI Tracking

Graspa Group

BLine Cook

Coral Gables, Florida, United States · On-site

$18/hr–$25/hr

Entry level

POSITION SUMMARY: The Line Cook is responsible for guaranteeing the quality and proper standards as well maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishe…

Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation, Recipe Adherence

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Showing 1–20 of 140

MIKA Coral Gables logo

Pastry Cook | Line cook

MIKA Coral Gables

Coral Gables, Florida, United States • On-site

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Entry level

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  • Full-time
  • professional certificate
  • Competitive compensation, Dining discounts, Career growth opportunities, Ongoing culinary training and development, Paid Time Off, Health benefits
  • Posted 2d ago
  • Apply by Oct 23
  • ~40 hrs/week

Responsibilities

The role involves preparing and executing high-quality desserts and savory menu items according to specific recipes and presentation standards. It also requires maintaining a clean, organized workstation and collaborating with the kitchen team to ensure timely service execution.

Requirements

Candidates should have 1-2 years of experience in upscale or fine dining, with pastry experience preferred. Strong technical culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential.

Full job description

At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for preparing and executing high-quality desserts and savory menu items while maintaining the highest culinary standards, cleanliness, organization, and consistency.

This position requires passion for hospitality, attention to detail, strong technical skills, and the ability to perform efficiently in a fast-paced fine dining environment.


Essential Responsibilities

Food Preparation

  • Prepare menu items according to Chef Michael White's recipes, specifications, and presentation standards.
  • Execute assigned station with consistency during lunch and dinner service.
  • Produce desserts, pastries, breads, ice creams, sorbets, creams, sauces, garnishes, and baked goods when assigned to pastry.
  • Prepare proteins, vegetables, pasta, sauces, and mise en place when assigned to hot or cold line stations.
  • Ensure all products are fresh, properly labeled, rotated, and stored.

Mise en Place

  • Complete all daily prep lists before service.
  • Maintain adequate mise en place throughout service.
  • Communicate shortages to the Chef immediately.
  • Assist with production for banquets, private events, and special menus.

Service Execution

  • Prepare dishes with speed, accuracy, and consistency.
  • Follow plating guides and portion standards.
  • Maintain organization and cleanliness throughout service.
  • Work collaboratively with all kitchen stations to ensure timely execution of orders.

Quality Standards

  • Maintain exceptional food quality and presentation.
  • Taste and inspect food before service.
  • Ensure all products meet MIKA's quality standards.
  • Minimize waste while maintaining proper portion control.

Sanitation & Safety

  • Follow all health department regulations and food safety procedures.
  • Maintain a clean, organized workstation at all times.
  • Properly clean and sanitize equipment and work surfaces.
  • Practice proper food handling and temperature control procedures.
  • Report unsafe conditions immediately.

Teamwork

  • Support fellow cooks and kitchen staff during service.
  • Maintain a professional attitude under pressure.
  • Communicate respectfully and effectively with all team members.
  • Participate in daily lineups and culinary training.

Qualifications

  • Minimum 1–2 years of culinary experience in an upscale or fine dining restaurant preferred.
  • Pastry experience preferred for pastry station assignments.
  • Culinary school education is a plus but not required.
  • Strong knife skills and knowledge of culinary techniques.
  • Understanding of baking and pastry fundamentals (for pastry station).
  • Ability to multitask in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Ability to follow recipes precisely.
  • Positive attitude and willingness to learn.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to bend, reach, stoop, and climb safely.
  • Comfortable working in hot kitchen environments.
  • Manual dexterity to operate kitchen equipment safely.

Knowledge & Skills

  • Fine dining execution
  • Food safety and sanitation
  • Knife skills
  • Time management
  • Organization
  • Team collaboration
  • Quality control
  • Recipe execution
  • Plating techniques
  • Ability to work efficiently under pressure

Work Environment

  • Fast-paced fine dining kitchen
  • Exposure to heat, steam, sharp tools, and commercial kitchen equipment
  • Evening, weekend, and holiday availability required

MIKA Core Values

Every team member is expected to embody the values that define MIKA Coral Gables by Michael White:

  • Hospitality First – Every guest interaction matters.
  • Excellence Without Compromise – We pursue perfection in every detail.
  • Respect – We treat guests and colleagues with professionalism and kindness.
  • Teamwork – Success is built together.
  • Integrity – We do the right thing, even when no one is watching.
  • Continuous Improvement – We learn, grow, and strive to be better every day.

Benefits

Eligible team members may receive:

  • Competitive compensation
  • Dining discounts
  • Career growth opportunities
  • Ongoing culinary training and development
  • Paid Time Off (where applicable)
  • Health, dental, and vision benefits (for eligible employees)

MIKA Coral Gables by Michael White is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every employee is respected and valued.

Related keywords

Fine DiningPastryLine CookMediterranean CuisineFood SafetySanitationMise En PlacePlatingBakingCulinary ArtsHospitalityQuality ControlRecipe ExecutionKitchen EquipmentFood Handling

Frequently asked questions

How many Hospitality jobs are open in Coral Gables, FL right now?

There are currently 140 open hospitality positions in Coral Gables, FL listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Hospitality roles in Coral Gables, FL?

Companies currently hiring include Compass Group, University of Miami Health System-Uhealth, Domino's, Loews Hotels & Co, Biltmore Hotel, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Hospitality jobs in Coral Gables, FL?

Yes — 1 of the 140 open hospitality positions offer remote or hybrid work (0 remote, 1 hybrid).

How do I apply for Hospitality jobs in Coral Gables, FL?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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