Food & Beverage Jobs in Coral Gables, FL (Now Hiring) — 104 open
MIKA Coral Gables
Pastry Cook | Line cook
Coral Gables, Florida, United States · On-site
Entry level
At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for prepari…
Skills: Fine dining execution, Food safety and sanitation, Knife skills, Time management, Organization
Barista - Specialty Coffee - Shops at Merrick Park
Coral Gables, Florida, United States · On-site
$15/hr–$15/hr
Entry level$969M raised
Job Description The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day. A day in the life… Prepare and serve beverages and food items consistently by adhering to all re…
Location: University of Miami We are hiring immediately for a full and part time PREP COOK position. Address: University of Miami - 1350 Miller Drive, Coral Gables, FL 33146. Note: online applications accepted only. Sche…
Benefits We Offer Include: Medical, Dental & Vision Insurance401(k) with company matchEmployer‑paid life & disability insuranceFlexible Spending Accounts (FSA)Paid Time Off (PTO)7 Company Paid Holidays24/7 Telemedicine &…
Description Reports ToFood & Beverage Director Position Summary Responsible for the management of all aspects of Restaurant and Beverage departmental functions and work areas, in accordance with the Hotel standards. Dire…
Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…
Now Brewing – partner resources (HR) manager- Raleigh, NC #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also b…
Skills: Human Resources Generalist, HR Consulting, Strategic Business Partnering, Coaching, Succession Planning
The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…
Skills: Customer Service, Teamwork, Food Safety, Communication, Time Management
MIKA Coral Gables
Restaurant Manager
Coral Gables, Florida, United States · On-site
Mid level
The Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. This role overs…
Now Brewing – partner resources (HR) manager- Raleigh, NC #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also b…
Skills: Human Resources Generalist, Internal Consulting, Strategic HR Business Partnering, Coaching and Mentoring, Succession Planning
Description Position Summary The cart driver or snack shack attendant is responsible for offering our guest the highest levels of service and product knowledge. The attendant must be enthusiastic about the position and m…
POSITION SUMMARY: The Line Cook is responsible for guaranteeing the quality and proper standards as well maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishe…
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Essential duties and Responsibilities: · Accounts Payable Operations…
Skills: Accounts Payable Operations, Team Leadership, Vendor Management, Compliance & Controls, Process Improvement
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Cashiering, Sanitation, Attention To Detail, Time Management
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…
Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving
Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted …
Skills: Dishwashing, Kitchen Cleaning, Food Preparation, Hygiene Standards, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
professional certificate
Competitive compensation, Dining discounts, Career growth opportunities, Ongoing culinary training and development, Paid Time Off, Health benefits
Posted 2d ago
Apply by Oct 23
~40 hrs/week
Responsibilities
The role involves preparing and executing high-quality desserts and savory menu items according to specific recipes and presentation standards. It also requires maintaining a clean, organized workstation and collaborating with the kitchen team to ensure timely service execution.
Requirements
Candidates should have 1-2 years of experience in upscale or fine dining, with pastry experience preferred. Strong technical culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Full job description
At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for preparing and executing high-quality desserts and savory menu items while maintaining the highest culinary standards, cleanliness, organization, and consistency.
This position requires passion for hospitality, attention to detail, strong technical skills, and the ability to perform efficiently in a fast-paced fine dining environment.
Essential Responsibilities
Food Preparation
Prepare menu items according to Chef Michael White's recipes, specifications, and presentation standards.
Execute assigned station with consistency during lunch and dinner service.
Produce desserts, pastries, breads, ice creams, sorbets, creams, sauces, garnishes, and baked goods when assigned to pastry.
Prepare proteins, vegetables, pasta, sauces, and mise en place when assigned to hot or cold line stations.
Ensure all products are fresh, properly labeled, rotated, and stored.
Mise en Place
Complete all daily prep lists before service.
Maintain adequate mise en place throughout service.
Communicate shortages to the Chef immediately.
Assist with production for banquets, private events, and special menus.
Service Execution
Prepare dishes with speed, accuracy, and consistency.
Follow plating guides and portion standards.
Maintain organization and cleanliness throughout service.
Work collaboratively with all kitchen stations to ensure timely execution of orders.
Quality Standards
Maintain exceptional food quality and presentation.
Taste and inspect food before service.
Ensure all products meet MIKA's quality standards.
Minimize waste while maintaining proper portion control.
Sanitation & Safety
Follow all health department regulations and food safety procedures.
Maintain a clean, organized workstation at all times.
Properly clean and sanitize equipment and work surfaces.
Practice proper food handling and temperature control procedures.
Report unsafe conditions immediately.
Teamwork
Support fellow cooks and kitchen staff during service.
Maintain a professional attitude under pressure.
Communicate respectfully and effectively with all team members.
Participate in daily lineups and culinary training.
Qualifications
Minimum 1–2 years of culinary experience in an upscale or fine dining restaurant preferred.
Pastry experience preferred for pastry station assignments.
Culinary school education is a plus but not required.
Strong knife skills and knowledge of culinary techniques.
Understanding of baking and pastry fundamentals (for pastry station).
Ability to multitask in a fast-paced environment.
Excellent organizational skills and attention to detail.
Ability to follow recipes precisely.
Positive attitude and willingness to learn.
Physical Requirements
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to bend, reach, stoop, and climb safely.
Comfortable working in hot kitchen environments.
Manual dexterity to operate kitchen equipment safely.
Knowledge & Skills
Fine dining execution
Food safety and sanitation
Knife skills
Time management
Organization
Team collaboration
Quality control
Recipe execution
Plating techniques
Ability to work efficiently under pressure
Work Environment
Fast-paced fine dining kitchen
Exposure to heat, steam, sharp tools, and commercial kitchen equipment
Evening, weekend, and holiday availability required
MIKA Core Values
Every team member is expected to embody the values that define MIKA Coral Gables by Michael White:
Hospitality First – Every guest interaction matters.
Excellence Without Compromise – We pursue perfection in every detail.
Respect – We treat guests and colleagues with professionalism and kindness.
Teamwork – Success is built together.
Integrity – We do the right thing, even when no one is watching.
Continuous Improvement – We learn, grow, and strive to be better every day.
Benefits
Eligible team members may receive:
Competitive compensation
Dining discounts
Career growth opportunities
Ongoing culinary training and development
Paid Time Off (where applicable)
Health, dental, and vision benefits (for eligible employees)
MIKA Coral Gables by Michael White is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every employee is respected and valued.
Related keywords
Fine DiningPastryLine CookMediterranean CuisineFood SafetySanitationMise En PlacePlatingBakingCulinary ArtsHospitalityQuality ControlRecipe ExecutionKitchen EquipmentFood Handling
Frequently asked questions
How many Food & Beverage jobs are open in Coral Gables, FL right now?
There are currently 104 open food & beverage positions in Coral Gables, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Coral Gables, FL?
Companies currently hiring include Compass Group, University of Miami Health System-Uhealth, Starbucks, Domino's, Loews Hotels & Co, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Coral Gables, FL?
Yes — 3 of the 104 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
How do I apply for Food & Beverage jobs in Coral Gables, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.