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Food & Beverage Jobs in Coral Gables, FL (Now Hiring) — 104 open

MIKA Coral Gables logoMIKA Coral Gables

Pastry Cook | Line cook

Coral Gables, Florida, United States · On-site

Entry level

At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for prepari…

Skills: Fine dining execution, Food safety and sanitation, Knife skills, Time management, Organization

Nordstrom logoNordstrom

Barista - Specialty Coffee - Shops at Merrick Park

Coral Gables, Florida, United States · On-site

$15/hr–$15/hr

Entry level$969M raised

Job Description The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day. A day in the life… Prepare and serve beverages and food items consistently by adhering to all re…

Skills: Customer Service, Beverage Preparation, Food Handling, Communication, Multitasking

Compass Group logoCompass Group

PREP COOK (FULL AND PART TIME)

Coral Gables, Florida, United States · On-site

Entry level$2.5B raised

Location: University of Miami We are hiring immediately for a full and part time PREP COOK position. Address: University of Miami - 1350 Miller Drive, Coral Gables, FL 33146. Note: online applications accepted only. Sche…

Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures

Del Monte Corporation

Controller (NA Accounting) Sr. Director

Coral Gables, Florida, United States · On-site

Senior+

Benefits We Offer Include: Medical, Dental & Vision Insurance401(k) with company matchEmployer‑paid life & disability insuranceFlexible Spending Accounts (FSA)Paid Time Off (PTO)7 Company Paid Holidays24/7 Telemedicine &…

Skills: Financial Reporting, US GAAP, SEC Regulations, SOX Compliance, Inventory Accounting

Biltmore Hotel logoBiltmore Hotel

Fontana Restaurant Manager

Coral Gables, Florida, United States · On-site

Mid level

Description Reports ToFood & Beverage Director Position Summary Responsible for the management of all aspects of Restaurant and Beverage departmental functions and work areas, in accordance with the Hotel standards. Dire…

Skills: Restaurant Management, Staff Supervision, Recruitment, Training & Development, Payroll Management

Loews Hotels & Co logoLoews Hotels & Co

Pastry Cook III- On Call-3

Coral Gables, Florida, United States · On-site

Entry level

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…

Skills: Baking, Pastry Preparation, Chocolate Tempering, Sugar Work, Wedding Cake Assembly

Starbucks logoStarbucks

PRO business partner senior-Raleigh, NC

Coral Gables, Florida, United States · Hybrid

$104k–$174k/yr

Senior$2.6B raised

Now Brewing – partner resources (HR) manager- Raleigh, NC #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also b…

Skills: Human Resources Generalist, HR Consulting, Strategic Business Partnering, Coaching, Succession Planning

Five Guys Enterprises logoFive Guys Enterprises

Crew Member - 0487

Coral Gables, Florida, United States · On-site

Entry level$251M raised

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…

Skills: Customer Service, Teamwork, Food Safety, Communication, Time Management

MIKA Coral Gables logoMIKA Coral Gables

Restaurant Manager

Coral Gables, Florida, United States · On-site

Mid level

The Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. This role overs…

Skills: Hospitality Leadership, Team Development, Guest Recovery, Operational Excellence, Financial Acumen

Starbucks logoStarbucks

PRO business partner senior-Raleigh, NC

Coral Gables, Florida, United States · Hybrid

Senior$2.6B raised

Now Brewing – partner resources (HR) manager- Raleigh, NC #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also b…

Skills: Human Resources Generalist, Internal Consulting, Strategic HR Business Partnering, Coaching and Mentoring, Succession Planning

Biltmore Hotel logoBiltmore Hotel

Beverage Cart Attendant

Coral Gables, Florida, United States · On-site

Entry level

Description Position Summary The cart driver or snack shack attendant is responsible for offering our guest the highest levels of service and product knowledge. The attendant must be enthusiastic about the position and m…

Skills: Guest Service, Product Knowledge, Beverage Cart Operation, Mathematical Calculations, Multitasking

Graspa Group

BLine Cook

Coral Gables, Florida, United States · On-site

$18/hr–$25/hr

Entry level

POSITION SUMMARY: The Line Cook is responsible for guaranteeing the quality and proper standards as well maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishe…

Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation, Recipe Adherence

Quirch Foods logoQuirch Foods

Manager, Accounts Payable

Coral Gables, Florida, United States · On-site

Senior$1.1B raised

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Essential duties and Responsibilities: · Accounts Payable Operations…

Skills: Accounts Payable Operations, Team Leadership, Vendor Management, Compliance & Controls, Process Improvement

University of Miami Health System-Uhealth logoUniversity of Miami Health System-Uhealth

Cafeteria Worker, Full Time

Coral Gables, Florida, United States · On-site

Entry level

Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…

Skills: Food Preparation, Cashiering, Sanitation, Attention To Detail, Time Management

Happy Corner Hospitality Group  |  Motek logoHappy Corner Hospitality Group | Motek

Dishwasher

Coral Gables, Florida, United States · On-site

Entry level

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…

Skills: Dishwashing, Sanitization, Kitchen Equipment Operation, Waste Management, Food Safety

Loews Hotels & Co logoLoews Hotels & Co

Server- Americana- Part Time

Coral Gables, Florida, United States · On-site

Entry level

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…

Skills: Guest Service, POS Terminal Operation, Upselling, Food Terminology, Sanitation Standards

Loews Hotels & Co logoLoews Hotels & Co

Restaurant Hostess/Host (On Call)

Coral Gables, Florida, United States · On-site

Entry level

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 squ…

Skills: Guest Relations, Reservation Management, Dining Room Coordination, Customer Service, Communication

Starbucks logoStarbucks

store manager, Coral Gables

Coral Gables, Florida, United States · On-site

$63k–$89k/yr

Mid level$2.6B raised

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…

Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving

Domino's logoDomino's

Assistant Manager (05191) - 1400 Ponce De Leon Blvd

Coral Gables, Florida, United States · On-site

Mid level$1.3B raised

Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 05191-05191

Skills: Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development

CORAL R GABLES OPERATIONS LLC

Dishwasher

Coral Gables, Florida, United States · On-site

$16/hr

Entry level

Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted …

Skills: Dishwashing, Kitchen Cleaning, Food Preparation, Hygiene Standards, Time Management

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Showing 1–20 of 104

MIKA Coral Gables logo

Pastry Cook | Line cook

MIKA Coral Gables

Coral Gables, Florida, United States • On-site

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Entry level

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  • Full-time
  • professional certificate
  • Competitive compensation, Dining discounts, Career growth opportunities, Ongoing culinary training and development, Paid Time Off, Health benefits
  • Posted 2d ago
  • Apply by Oct 23
  • ~40 hrs/week

Responsibilities

The role involves preparing and executing high-quality desserts and savory menu items according to specific recipes and presentation standards. It also requires maintaining a clean, organized workstation and collaborating with the kitchen team to ensure timely service execution.

Requirements

Candidates should have 1-2 years of experience in upscale or fine dining, with pastry experience preferred. Strong technical culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential.

Full job description

At MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for preparing and executing high-quality desserts and savory menu items while maintaining the highest culinary standards, cleanliness, organization, and consistency.

This position requires passion for hospitality, attention to detail, strong technical skills, and the ability to perform efficiently in a fast-paced fine dining environment.


Essential Responsibilities

Food Preparation

  • Prepare menu items according to Chef Michael White's recipes, specifications, and presentation standards.
  • Execute assigned station with consistency during lunch and dinner service.
  • Produce desserts, pastries, breads, ice creams, sorbets, creams, sauces, garnishes, and baked goods when assigned to pastry.
  • Prepare proteins, vegetables, pasta, sauces, and mise en place when assigned to hot or cold line stations.
  • Ensure all products are fresh, properly labeled, rotated, and stored.

Mise en Place

  • Complete all daily prep lists before service.
  • Maintain adequate mise en place throughout service.
  • Communicate shortages to the Chef immediately.
  • Assist with production for banquets, private events, and special menus.

Service Execution

  • Prepare dishes with speed, accuracy, and consistency.
  • Follow plating guides and portion standards.
  • Maintain organization and cleanliness throughout service.
  • Work collaboratively with all kitchen stations to ensure timely execution of orders.

Quality Standards

  • Maintain exceptional food quality and presentation.
  • Taste and inspect food before service.
  • Ensure all products meet MIKA's quality standards.
  • Minimize waste while maintaining proper portion control.

Sanitation & Safety

  • Follow all health department regulations and food safety procedures.
  • Maintain a clean, organized workstation at all times.
  • Properly clean and sanitize equipment and work surfaces.
  • Practice proper food handling and temperature control procedures.
  • Report unsafe conditions immediately.

Teamwork

  • Support fellow cooks and kitchen staff during service.
  • Maintain a professional attitude under pressure.
  • Communicate respectfully and effectively with all team members.
  • Participate in daily lineups and culinary training.

Qualifications

  • Minimum 1–2 years of culinary experience in an upscale or fine dining restaurant preferred.
  • Pastry experience preferred for pastry station assignments.
  • Culinary school education is a plus but not required.
  • Strong knife skills and knowledge of culinary techniques.
  • Understanding of baking and pastry fundamentals (for pastry station).
  • Ability to multitask in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Ability to follow recipes precisely.
  • Positive attitude and willingness to learn.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to bend, reach, stoop, and climb safely.
  • Comfortable working in hot kitchen environments.
  • Manual dexterity to operate kitchen equipment safely.

Knowledge & Skills

  • Fine dining execution
  • Food safety and sanitation
  • Knife skills
  • Time management
  • Organization
  • Team collaboration
  • Quality control
  • Recipe execution
  • Plating techniques
  • Ability to work efficiently under pressure

Work Environment

  • Fast-paced fine dining kitchen
  • Exposure to heat, steam, sharp tools, and commercial kitchen equipment
  • Evening, weekend, and holiday availability required

MIKA Core Values

Every team member is expected to embody the values that define MIKA Coral Gables by Michael White:

  • Hospitality First – Every guest interaction matters.
  • Excellence Without Compromise – We pursue perfection in every detail.
  • Respect – We treat guests and colleagues with professionalism and kindness.
  • Teamwork – Success is built together.
  • Integrity – We do the right thing, even when no one is watching.
  • Continuous Improvement – We learn, grow, and strive to be better every day.

Benefits

Eligible team members may receive:

  • Competitive compensation
  • Dining discounts
  • Career growth opportunities
  • Ongoing culinary training and development
  • Paid Time Off (where applicable)
  • Health, dental, and vision benefits (for eligible employees)

MIKA Coral Gables by Michael White is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every employee is respected and valued.

Related keywords

Fine DiningPastryLine CookMediterranean CuisineFood SafetySanitationMise En PlacePlatingBakingCulinary ArtsHospitalityQuality ControlRecipe ExecutionKitchen EquipmentFood Handling

Frequently asked questions

How many Food & Beverage jobs are open in Coral Gables, FL right now?

There are currently 104 open food & beverage positions in Coral Gables, FL listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Coral Gables, FL?

Companies currently hiring include Compass Group, University of Miami Health System-Uhealth, Starbucks, Domino's, Loews Hotels & Co, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Coral Gables, FL?

Yes — 3 of the 104 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).

How do I apply for Food & Beverage jobs in Coral Gables, FL?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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