Coral Gables, Florida, United States · On-site
$17/hr–$19/hr
Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time (customizable) Reports to: Kitchen Manager / Head Chef About Us At Maíz y Agave Cocina Mexicana, we are passionate ab…
Skills: Sauté Cooking, Grilling, Comal Cooking, Food Handling, Sanitation
Coral Gables, Florida, United States · On-site
$16/hr–$18/hr
Posición: Pastelero/a Responsabilidades: Preparar una amplia variedad de pasteles, como tortas, galletas, tartas y panes, siguiendo recetas tradicionales y modernas. Decorar pasteles utilizando diferentes glaseado…
Skills: Pastry Preparation, Cake Decoration, Recipe Development, Inventory Management, Food Safety Standards
MIKA Coral GablesCoral Gables, Florida, United States · On-site
Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position: Server Assistant Reports to: Dining Room Manager / General Manager Location: The Plaza, Coral Gables, FL Employee Type: ___ FT ___ PT Compensat…
Skills: Hospitality Mindset, Attention To Detail, Multitasking, Organizational Skills, Communication Skills
MIKA Coral GablesCoral Gables, Florida, United States · On-site
Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position: Host / Hostess Reports to: Dining Room Manager / General Manager Location: The Plaza, Coral Gables, FL Employee Type: ___ FT ___ PT Compensatio…
Skills: Guest Service, Reservation Management, Interpersonal Communication, Multitasking, Problem Solving
MIKA Coral GablesCoral Gables, Florida, United States · On-site
The Barback plays a vital role in supporting the bar team by ensuring bartenders have everything they need to deliver an exceptional guest experience. This position is responsible for maintaining a clean, organized, and …
Skills: Attention To Detail, Organizational Skills, Multitasking, Sense Of Urgency, Communication Skills
Coral Gables, Florida, United States · On-site
$67k–$92k/yr
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle…
Skills: Sales, CPG Experience, Relationship Management, Analytical Skills, Problem Solving
Coral Gables, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
Coral Gables, Florida, United States · On-site
Store Team Lead When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are…
Skills: Leadership, Customer Service, Team Training, Salesmanship, Inventory Management
Coral Gables, Florida, United States · On-site
Benefits We Offer Include: Medical, Dental & Vision Insurance401(k) with company matchEmployer‑paid life & disability insuranceFlexible Spending Accounts (FSA)Paid Time Off (PTO)7 Company Paid Holidays24/7 Telemedicine &…
Skills: Financial Reporting, Internal Controls, U.S. GAAP, SEC Regulations, SOX Compliance
Coral Gables, Florida, United States · On-site
Retail Sales Associate As a Retail Sales Associate and Wild Fork team member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have t…
Skills: Customer Service, Product Knowledge, Inventory Control, Cash Handling, E-commerce Order Processing
Coral Gables, Florida, United States · On-site
Luxury Senior Living Communities Is looking for Prep Cook for its Palace at Coral Gables Luxury Independent Living for Active Adults 1 Andalusia Avenue Coral Gables, FL 33134 Best Independent Living Community in the US b…
Skills: Quantity Cooking, Catering, Banquet Service, Food Handling, Sanitation Standards
Coral Gables, Florida, United States · On-site
Job Category Org: Store Delivery ExpertLocation Name - Location Code: Corporate Store 05090-05090
Skills: Customer Service, Safe Driving, Store Technology Operation, Food Safety, Troubleshooting Technology
Coral Gables, Florida, United States · On-site
The pay for this position starts at $18.00/hour +Tips +Bonus Be a Leader. Be a Difference Maker. At our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. You’ll …
Skills: Leadership, Team Management, Customer Service, Cash Handling, POS Systems
Coral Gables, Florida, United States · On-site
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Sanitation, Waste Disposal, Cleaning Chemicals, Floor Maintenance, Equipment Maintenance
Coral Gables, Florida, United States · On-site
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Portion Control, Dishwashing
Coral Gables, Florida, United States · On-site
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty…
Skills: Food Preparation, Sanitation, Customer Service, Patient Room Service, Portion Control
Coral Gables, Florida, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Leadership, Operational Management, Staff Training, Guest Experience, Sales Performance
Coral Gables, Florida, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Barista Skills, Food Preparation, Hygiene Standards, Team Collaboration
Coral Gables, Florida, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Barista Skills, Food Preparation, Hygiene Standards, Teamwork
Coral Gables, Florida, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Supervision, Daily Operations, Conflict Resolution, Interpersonal Communication, Inventory Management
CORAL R GABLES OPERATIONS LLC
Coral Gables, Florida, United States • On-site
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Prepare and cook a variety of dishes using sauté, grill, and comal techniques while following recipes and portion standards. Maintain high standards of kitchen cleanliness, food safety, and effective communication with the team to ensure smooth service.
Requires at least 2 years of professional kitchen experience with specific skills in sautéing, grilling, and using a comal. Candidates must have a strong understanding of food safety standards and availability to work nights, weekends, and holidays.
Location: On-site at Maíz y Agave Cocina Mexicana
Employment Type: Full-time / Part-time (customizable)
Reports to: Kitchen Manager / Head Chef
At Maíz y Agave Cocina Mexicana, we are passionate about delivering authentic Mexican flavors rooted in tradition and crafted with heart. Our team takes pride in using fresh ingredients and traditional techniques—from the comal to the sartén—to create memorable culinary experiences for every guest.
We are seeking a skilled and reliable Line Cook with hands-on experience in sauté, grill, and flat griddle (comal) cooking techniques. The ideal candidate thrives in a fast-paced kitchen, has a strong work ethic, and is committed to maintaining high standards of food quality and cleanliness.
Prepare and cook a variety of dishes on the sauté station, grill, and comal (for tortillas and other traditional items).
Follow recipes and portion standards with consistency and attention to detail.
Ensure proper food handling, sanitation, and storage procedures at all times.
Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
Maintain cleanliness and organization of the cooking stations.
Assist with prep duties and other kitchen tasks as assigned.
2+ years of professional kitchen experience, with proven skills in:
Flat griddle/comal (tortillas and other traditional Mexican items)
Strong understanding of kitchen hygiene and food safety standards.
Ability to work nights, weekends, and holidays as needed.
A passion for Mexican cuisine and culinary traditions is a plus.
Bilingual (Spanish/English) is a bonus but not required.
Competitive pay based on experience.
Staff meals and discounts.
Opportunities for growth in a supportive, team-oriented environment.
A chance to be part of a restaurant that celebrates Mexican culture and cuisine.
Ubicación: Presencial en Maíz y Agave Cocina Mexicana
Tipo de puesto: Tiempo completo / Medio tiempo
Reporta a: Chef Ejecutivo / Gerente de Cocina
En Maíz y Agave Cocina Mexicana, nos apasiona ofrecer sabores auténticos de México, basados en la tradición y preparados con dedicación. Nuestro equipo se enorgullece de utilizar ingredientes frescos y técnicas tradicionales — desde el comal hasta el salteado — para crear experiencias culinarias inolvidables.
Buscamos un(a) cocinero(a) de línea con experiencia comprobada en salteado, parrilla y comal (plancha para tortillas y otros platillos típicos). El candidato ideal debe poder trabajar en un entorno de cocina de ritmo rápido, tener ética laboral sólida y un alto estándar de calidad en la preparación de alimentos.
Preparar y cocinar platillos en las estaciones de salteado, parrilla y comal.
Seguir recetas y estándares de porción con precisión y consistencia.
Cumplir con todas las normas de higiene, manipulación y almacenamiento de alimentos.
Colaborar de manera efectiva con el equipo de cocina y el personal del salón para asegurar un servicio fluido.
Mantener las estaciones de trabajo limpias, organizadas y abastecidas.
Apoyar con tareas de preparación (prep) y otras funciones asignadas en cocina.
Mínimo 2 años de experiencia en cocinas profesionales, con habilidades en:
Uso de comal (para tortillas y antojitos tradicionales)
Conocimiento sólido de normas de higiene y seguridad alimentaria.
Disponibilidad para trabajar noches, fines de semana y días festivos.
Pasión por la gastronomía mexicana y sus tradiciones es una gran ventaja.
Ser bilingüe (español/inglés) es un plus, pero no obligatorio.
Salario competitivo según experiencia.
Comidas para el personal y descuentos.
Ambiente de trabajo colaborativo con oportunidades de crecimiento.
La oportunidad de formar parte de un equipo que celebra la cultura y cocina mexicana.
There are currently 104 open food & beverage positions in Coral Gables, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, University of Miami Health System-Uhealth, Starbucks, Domino's, Loews Hotels & Co, among others. Browse the listings above to see every active employer.
Yes — 3 of the 104 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
