Food & Beverage Jobs in Charlotte, NC (Now Hiring) — 1,149 open — Page 13
Overnight Stocker
Charlotte, North Carolina, United States · On-site
$18/hr–$18/hr
Entry level
Location: 11550 N. Community House Road Charlotte, NC 28277 Availability Requirement for this role: Overnight (including weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18 - $18.50 …
Skills: Stocking, Inventory Organization, Product Rotation, Safety Procedures, Food Handling
Line Cook - Charlotte Maggiano's
Charlotte, North Carolina, United States · On-site
Entry level
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring peo…
Skills: Food Preparation, Recipe Adherence, Plating and Presentation, Station Management, Culinary Arts
Dishwasher
Charlotte, North Carolina, United States · On-site
$18/hr–$20/hr
Entry level
At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. This role ensures every plate, glass, and tool is spotless, organized, and ready…
Skills: Dishwashing, Sanitization, Kitchen Organization, Equipment Operation, Time Management
Kitchen Manager
Charlotte, North Carolina, United States · On-site
$18/hr
Mid level
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school c…
Skills: Staff Management, Food Safety, Inventory Management, Budgeting, Scheduling
Foodservice Worker
Charlotte, North Carolina, United States · On-site
$15/hr
Entry level
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Kitchen Sanitation, Inventory Management, Food Safety Standards
Kitchen Manager
Charlotte, North Carolina, United States · On-site
$21/hr
Mid level
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school c…
Skills: Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Budgeting
Foodservice Worker
Charlotte, North Carolina, United States · On-site
$15/hr
Entry level
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Kitchen Sanitation, Inventory Management, Food Safety Standards
Dietary Aide
Charlotte, North Carolina, United States · On-site
Entry level
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Cook
Charlotte, North Carolina, United States · On-site
Entry level
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Prep Cook
Charlotte, North Carolina, United States · On-site
$15/hr–$17/hr
Entry level
Position Title: Prep Cook Reports To: Executive Chef Location: OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has becom…
Skills: Knife Handling, Food Preparation, Safety And Sanitation, Food Handling Procedures, Kitchen Equipment Operation
Dishwasher & Prep
Charlotte, North Carolina, United States · On-site
$17/hr–$18/hr
Entry level
DISHWASHER & PREP Compensation: $17-$18 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our re…
Skills: Dishwashing, Food Preparation, Kitchen Sanitation, Food Safety, Inventory Rotation
Sous Chef
Charlotte, North Carolina, United States · On-site
Mid level
Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. The Sous Chef will ensure t…
Skills: Kitchen Leadership, Food Preparation, Quality Control, Staff Supervision, Expediting
Part-Time Server Assistant
Charlotte, North Carolina, United States · On-site
Entry level
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Bussing, Guest Service, Table Setting, Beverage Service, Point-of-Sale Systems
Part-time Server
Charlotte, North Carolina, United States · On-site
Entry level
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Customer Service, POS System, Wine Service, Money Handling, Communication Skills
Dishwasher/Steward
Charlotte, North Carolina, United States · On-site
Entry level
Job Description Dishwasher - DISHWASH Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest ex…
Skills: Dishwashing, Sanitization, Kitchen Maintenance, Time Management, Teamwork
Pastry Cook 2
Charlotte, North Carolina, United States · On-site
Mid level
Job Description Baker – BAKER001 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experie…
Skills: Baking Techniques, Cake Decoration, Dough Preparation, Food Safety, Inventory Management
Gallery Restaurant JR Sous Chef
Charlotte, North Carolina, United States · On-site
Mid level
Job Description Sous Chef Hourly - SOUSCHFH Department: Culinary Reports To: Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understan…
Skills: Menu Planning, Recipe Development, Cost Control, Kitchen Operations, Staff Training
Cook 1
Charlotte, North Carolina, United States · On-site
Entry level
Job Description Cook 1 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We u…
Skills: Culinary Skills, Cooking Techniques, Food Safety, Sanitation, Time Management
Pastry Cook I
Charlotte, North Carolina, United States · On-site
Mid level
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Decorating
Dunbar Cook
Charlotte, North Carolina, United States · On-site
Entry level
Job Description Cook – COOK0001 Department: Culinary Reports To: Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest e…
Skills: Culinary Skills, Cooking Techniques, Food Safety, Sanitation, Inventory Management