Charlotte, North Carolina, United States · On-site
Senior$2.5B raised
Position Title: Executive Chef Location : Atlanta,GA A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our g…
A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from hom…
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
We have an opening for full time BARISTA positions. Location: Atrium Pearl Coffee Bar - 905 Pearl Park Way, Charlotte, NC 28204. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. More…
Charlotte, North Carolina, United States · On-site
Entry level
QuikTrip Store Clerk Primary Purpose of Job: At QuikTrip, Part-Time Clerks provide quality customer service, complete assigned store tasks and meet operating standards by complying with and supporting QT Policies & Proce…
Skills: Customer Service, Merchandising, Store Operations, Communication, Patience
Charlotte, North Carolina, United States · On-site
$15/hr–$17/hr
Entry level$2.5B raised
Location: Queens University We are hiring immediately for full time and part time CATERING ATTENDANT positions. Address: 1900 Selwyn Avenue, Charlotte, NC 28274. Note: online applications accepted only. Schedule: Full ti…
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a full time BARISTA position. Location: BAC - 900 West Trade Street, Charlotte, NC 28202 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may var…
Charlotte, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Professional cooking, Knife handling, Food safety, Sanitation, Food handling
Charlotte, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Charlotte, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Customer service, Communication, Multitasking, Food service, Beverage service
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
We have an opening for full time FOOD SERVICE UTILITY positions. Location: Atrium Pearl Coffee Bar - 905 Pearl Park Way, Charlotte, NC 28204. Note: online applications accepted only. Schedule: Full time; Days and hours m…
Charlotte, North Carolina, United States · On-site
$15/hr–$16/hr
Entry level$969M raised
Job Description The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. A day in the life… Ensure all dishes are spotlessly washed quickly and efficientlySuppor…
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
Position Title: Event Level Club Cook - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569482. The advertised program is an AI rec…
Skills: Food preparation, Knife safety, Recipe execution, Station setup, Portion control
Charlotte, North Carolina, United States · On-site
Mid level
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business port…
Skills: Culinary management, Food production, Team leadership, Menu development, Quality assurance
Charlotte, North Carolina, United States · On-site
$18/hr–$20/hr
Entry level$2.5B raised
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Eurest Catering - 401 S Tryon Street, Charlotte, NC 28202 Note: online applications accepted only. Schedule: Full time schedule. Monday - F…
Charlotte, North Carolina, United States · On-site
Mid level
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Charlotte, North Carolina, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Charlotte, North Carolina, United States · On-site
$16/hr–$17/hr
Entry level
Location: 11550 N. Community House Road Charlotte, NC 28277 Availability Requirement for this role: Morning and/or evenings (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: …
Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
Position Title: Overnight Stewarding Supervisor - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569673. The advertised program is…
Skills: Supervision, Team leadership, Waste management, Sanitation, Safety compliance
Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
Position Title: Suites Culinary Supervisor - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569668. The advertised program is an A…
Skills: Culinary supervision, Food preparation, Team leadership, HACCP standards, Production planning
Charlotte, North Carolina, United States · On-site
$20/hr–$22/hr
Mid level$2.5B raised
Location: UNC CHARLOTTE We are hiring immediately for a SHIFT SUPERVISOR position. Address: 9201 University City Blvd. Charlotte, NC 28223 Note: online applications accepted only. Schedule: Part Time Schedule: Friday-Mon…
Skills: Supervision, Food service management, Staff training, Scheduling, Performance evaluation
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Full-time
professional certificate
Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan
Posted 7d ago
~40 hrs/week
Responsibilities
The Executive Chef is responsible for leading daily culinary operations, including financial management, regulatory compliance, and food safety oversight. They will drive culinary quality, maintain rigorous food standards, and foster a culture of hospitality and continuous improvement.
Requirements
Candidates should have a minimum of 5 years of leadership experience in a high-volume, premium food service environment. A degree from an accredited culinary institution and ServSafe Manager Certification are preferred.
Full job description
Position Title: Executive Chef
Location : Atlanta,GA
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
This role is responsible for leading daily culinary operations and administrative functions, including financial management, regulatory compliance, and food safety oversight. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.
Working closely with operational leaders and cross-functional partners, the Executive Chef will drive culinary quality, maintain rigorous food standards, and elevate the overall guest experience. This position plays a critical role in fostering a culture of safety, hospitality, sustainability, and continuous improvement. Compass is deeply committed to workplace and food safety, and the Executive Chef will serve as a champion of these principles by ensuring the well-being of guests, team members, and the broader community. The Food Program's vision is to inspire and empower individuals to make thoughtful food choices while creating dining experiences that support sustainable lifestyles and thriving communities.
Key Responsibilities
Food Safety & Compliance: Ensure full compliance with workplace and food safety standards, including allergen management, sanitation protocols, and all local, state, and corporate regulations.
Guest Experience Leadership: Design, oversee, and continuously enhance the end-to-end dining experience, delivering innovative, high-quality food offerings and exceptional service.
Culinary Excellence: Lead by example with a passion for food quality, preparation, presentation, and flavor while inspiring the culinary team to consistently exceed expectations.
Operational Management: Maintain adherence to menu standards, production requirements, preparation guidelines, and established operational procedures, ensuring consistency and accountability.
Wellness & Nutrition: Develop and deliver balanced, high-quality meal offerings that support the health, well-being, and satisfaction of guests.
Hospitality Culture: Foster a welcoming, service-focused environment that promotes professionalism, engagement, and memorable dining experiences.
Team Leadership & Development: Recruit, train, coach, and develop culinary team members while fostering a culture of accountability, growth, and excellence.
Administrative Oversight: Manage payroll, accounts receivable, scheduling, reporting, and HR-related documentation to ensure smooth and efficient operations.
Procurement & Sustainability: Ensure purchasing practices align with organizational standards, budget expectations, sustainability initiatives, and food program guidelines.
Talent & Compliance Management: Oversee hiring, onboarding, training, certifications, and documentation requirements to maintain compliance and support team success.
Preferred Qualifications
Degree from an accredited culinary institution preferred.
Minimum of 5 years of leadership experience as an Executive Chef, Chef de Cuisine, or similar role within a high-volume, premium food service environment.
Proven ability to foster and strengthen a culture centered on food safety, workplace safety, and operational excellence.
Strong written and verbal communication skills with the ability to influence stakeholders and lead diverse teams.
Proficiency with Google Workspace, kitchen management systems, and other operational technology tools.
Passion for culinary innovation, hospitality, sustainability, and creating exceptional guest experiences.
ServSafe Manager Certification preferred.
Demonstrated financial acumen, including budgeting, labor management, inventory control, and cost optimization.
This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Food & Beverage jobs are open in Charlotte, NC right now?
There are currently 1,512 open food & beverage positions in Charlotte, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Charlotte, NC?
Companies currently hiring include Compass Group, Circle K, Starbucks, Domino's, CONA Services, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Charlotte, NC?
Yes — 55 of the 1512 open food & beverage positions offer remote or hybrid work (24 remote, 31 hybrid).
How do I apply for Food & Beverage jobs in Charlotte, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.