Cape Town, Western Cape, South Africa · On-site
The ideal candidate will have in-depth food knowledge, good writing skills and a deep-seated passion for food styling. This role requires a hands-on person to conceptualise content, write and test recipes and lead a team…
Skills: Food Styling, Recipe Development, Content Conceptualization, Food Writing, Studio Leadership
Cape Town, Western Cape, South Africa · On-site
Are you a born ENTREPRENEUR who loves to INNOVATE or do you prefer driving COLLABORATION with a sense of RESPONSIBILITY and a touch of EXCELLENCE? If you answered yes, then we want to hear from you. Applying for a job at…
Skills: Leadership, Customer Service, Sales, Merchandising, Store Operations
Cape Town, Western Cape, South Africa · On-site
THE OPPORTUNITY We have an opportunity for an experienced Assistant Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaur…
Skills: People Management, Leadership, Effective Communication, Planning and Organising, Business Acumen
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Teamwork, Food and Beverage Operations, Cleaning and Sanitation, Interpersonal Communication
Cape Town, Western Cape, South Africa · On-site
Are you a born ENTREPRENEUR who loves to INNOVATE or do you prefer driving COLLABORATION with a sense of RESPONSIBILITY and a touch of EXCELLENCE? If you answered yes, then we want to hear from you. Applying for a job at…
Skills: Leadership, Customer Service, Sales, Merchandising, Store Operations
Cape Town, Western Cape, South Africa · On-site
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced ingred…
Skills: Mixology, Cocktail Creation, Beverage Costing, Staff Training, Inventory Management
Cape Town, Western Cape, South Africa · On-site
As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you are part of a team that brings guest experiences to life through immersive, unique experiences. In this role, you will master the art of delivering except…
Skills: F&B Management, Luxury Hotel Operations, Budget Preparation, Administrative Control, Leadership
Cape Town, Western Cape, South Africa · On-site
The Groves by SIHAMCO is one of Riyadh's premier fine-dinning, lifestyle and entertainment destinations. Offering a unique blend of world-class dining, retail, culture, and immersive guest experiences. Designed to bring …
Skills: Full-cycle Recruitment, High-volume Recruitment, Hospitality Recruitment, Workforce Planning, Interviewing
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory Control, Procurement, Financial Record Keeping, Food Safety, Vendor Management
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring FOH Manager to join our opening leadership team. At Le Parc, exceptional hospitality i…
Skills: Front Of House Management, Team Leadership, Guest Experience Management, Operational Excellence, Staff Scheduling
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le Parc, freshness is at the h…
Skills: Cold Kitchen Techniques, Food Presentation, Knife Skills, HACCP, Food Safety
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le Parc, exceptional food begins wit…
Skills: Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Pastry Chefs to join our opening culinary team. At Le Parc, every dessert is an opportunity…
Skills: Pastry Production, Bread Making, Dessert Preparation, Cake Decoration, Production Planning
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and energetic Chefs – Front Line to join our opening kitchen team. At Le Parc, every dish tells a story.…
Skills: Food Preparation, Grill Operation, Mise En Place, Food Safety, HACCP
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and service-driven Waiters and Waitresses to join our opening team. At Le Parc, every guest interaction …
Skills: Guest Experience, Menu Knowledge, Wine Pairing, Order Processing, Table Setting
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and skilled Baristas to join our opening team. At Le Parc, every beverage is crafted with the same care …
Skills: Espresso Preparation, Milk Texturing, Coffee Extraction, Specialty Beverage Crafting, Customer Service
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and passionate Retail Manager to lead our beautifully curated retail emporium. More than a retail sp…
Skills: Retail Management, Hospitality Leadership, Stock Management, Visual Merchandising, Customer Service
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Ta…
Skills: Kitchen Leadership, Operational Excellence, Food Cost Management, Stock Control, HACCP Compliance
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an exceptional General Manager to lead our opening team. Le Parc is a new chapter within the Tashas Group—bringing …
Skills: Operational Excellence, Team Leadership, Financial Management, Guest Experience Management, Staff Recruitment
Cape Town, Western Cape, South Africa · On-site
$50k–$60k/mo
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hosp…
Skills: Front-of-House Operation, Team Leadership, Financial Management, Cost Control, GAAP POS
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The Deputy Food Editor is responsible for conceptualizing, writing, and testing food content across magazines, websites, and social media. They lead the kitchen and photography teams in-studio to produce high-quality food styling and visual assets.
Candidates must have a tertiary qualification in food and at least 2 years of experience in food content creation and styling. A valid driver's license, own vehicle, and strong writing skills are also required.
As Food Editor, you will:
Please apply and include your portfolio
Please note that if you have not heard from us within two (2) weeks, you should consider your application unsuccessful. DENTSU CREATIVE reserves the right not to fill the position.
We power the experience economy.
Merkle, a dentsu company, powers the experience economy. For more than 35 years, the company has put people at the heart of its approach to digital business transformation. As the only integrated experience consultancy in the world with a heritage in data science and business performance, Merkle delivers holistic, end-to-end experiences that drive growth, engagement, and loyalty. Merkle’s expertise has earned recognition as a “Leader” by top industry analyst firms, in categories such as digital transformation and commerce, experience design, engineering and technology integration, digital marketing, data science, CRM and loyalty, and customer data management. With more than 16,000 employees, Merkle operates in 30+ countries throughout the Americas, EMEA, and APAC.
Offices: 7001 Columbia Gateway Drive, Columbia, MD 21046, US · 32 6th Avenue, 18th Floor, New York, NY 10013, US · 680 Andersen Dr, Pittsburgh, PA 15220, US · 515 N State St, Chicago, Illinois 60654, US · 100 Jamison Ct, Hagerstown, Maryland 21740, US
There are currently 107 open food & beverage positions in Cape Town, South Africa listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, TASHAS GROUP, Belmond, Lindt & Sprüngli (Canada), Inc, among others. Browse the listings above to see every active employer.
Yes — 7 of the 107 open food & beverage positions offer remote or hybrid work (1 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
