Food & Beverage Jobs in Cape Town, South Africa (Now Hiring) — 107 open
Marriott International Hotels, Inc.
Commis Chef
Cape Town, Western Cape, South Africa · On-site
Mid level
POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and e…
Skills: Culinary techniques, Food safety, HACCP, Occupational health and safety, Food presentation
It's fun to work in a company where people truly BELIEVE in what they're doing! The execution of manual activities to achieve operational targets and requirements. Including all other activities for compliance of Quality…
It's fun to work in a company where people truly BELIEVE in what they're doing! The execution of manual activities to achieve operational targets and requirements. Including all other activities for compliance of Quality…
Skills: Production support, Packaging, Quality control, Safety compliance, GMP
Are you a born ENTREPRENEUR who loves to INNOVATE or do you prefer driving COLLABORATION with a sense of RESPONSIBILITY and a touch of EXCELLENCE? If you answered yes, then we want to hear from you. Applying for a job at…
The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires …
We are seeking a skilled and passionate Barista – Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot beverage preparation, with a passion for d…
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Food and beverage operations, Budget management, Team leadership, Guest satisfaction, Cost control
Marriott International Hotels, Inc.
Food & Beverage Service Expert (Barista) - Protea Hotel by Marriott Breakwater Lodge
Cape Town, Western Cape, South Africa · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Food And Beverage Service, Barista Skills, Communication, Menu Management
Company Description The Head of Key Accounts Manager is a senior sales leadership role responsible for managing the Off Premise Key Account team. This team is responsible for the sales volume and profitability targets fo…
Food & Beverage Service Expert - Protea Hotel Cape Town Waterfront Breakwater Lodge
Cape Town, Western Cape, South Africa · On-site
Entry level
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Company Description The Head of Key Accounts Manager is a senior sales leadership role responsible for managing the Off Premise Key Account team. This team is responsible for the sales volume and profitability targets fo…
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where ev…
Skills: Restaurant management, Food and beverage operations, Team leadership, Guest experience management, Revenue management
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where ev…
Company Description The On Premise Marketing Specialist: Work, Study, Vending, Travel & Recreation is responsible for developing and executing marketing strategies across South Africa's Workplace, Campus, Vending, Travel…
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing tradi…
Every evening, thousands of tables are booked, seated and turned through Dineplan. Since 2011 we've been building the reservation and management platform behind over 2,000 restaurants that use it daily to streamline rese…
Skills: Customer support, Communication, Problem solving, Technical troubleshooting, Relationship management
Marriott International Hotels, Inc.
Bar Manager - The Cape Town EDITION Hotel (Pre-opening)
Cape Town, Western Cape, South Africa · On-site
Mid level
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and…
Skills: Bar Management, Staff Supervision, Inventory Management, Menu Planning, Customer Service
Marriott International Hotels, Inc.
Banqueting Manager- The Cape Town EDITION Hotel (Pre-opening)
Cape Town, Western Cape, South Africa · On-site
Mid level
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset…
Skills: Event management, Food and beverage, Team leadership, Financial management, Inventory control
Financial Controller Location: Cape Town, South Africa Department: Finance Reporting to: General Manager and Time Out Market Finance Director Brand Video: Time Out Market_Brand Video_MAR2022.mp4 Role Purpose The Financia…
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where ev…
Skills: Bartending, Team leadership, Cocktail preparation, Inventory management, Cost control
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Full-time
professional certificate
Market related salary, Learning and development opportunities, Discounts on hotel rooms, Food and beverage discounts, Spa discounts, Wellbeing activities
Posted 20h ago
Apply by Aug 17
~40 hrs/week
Responsibilities
The Commis Chef is responsible for maintaining high quality cooking standards and ensuring compliance with health, safety, and hygiene protocols. They will work closely with other chefs to deliver exceptional service and support the overall culinary operations.
Requirements
Candidates must possess a recognized Culinary Diploma or at least 2 years of relevant experience in a similar operation. A professional disposition, knowledge of HACCP, and the ability to work in a pressurized environment are essential.
Full job description
POSITION SUMMARY
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
What we offer:
Market related salary
Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
Discounts on hotel rooms, food and beverage and spa in Marriott International portfolio
Wellbeing activities and sustainability initiatives through the Take Care and 360° programs
On Property Café
Medical Aid Company
Provident Fund Company Benefits
Associate Uniform and Laundry service thereof
Employee Well-being Programme
Staff Transport
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
At least 1-2 years’ experience in a similar position
Experience in executing high quality cooking techniques
Professional and positive disposition
Good understanding of food trends locally & internationally
Knowledge of the Occupational Health and Safety Act and HACCP
Quality and customer service driven
Ability to work within a pressurized environment
Good food knowledge and confident cooking skills
Proactive, self-motivated Individual with good professional work ethic
Strong interpersonal and communication skills
Ability to engage and interact with guest
Ability to deal with conflict situations
Required to work rostered shifts and irregular hours as per operational requirements
Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
Key Responsibilities:
Ensure compliance with all required health and safety, and food hygiene practices and protocols
Ensure execution and quality standards are met and maintained
Motivating and working closely with other Chefs of all levels
Maintain and uplift the quality, presentation and food on offer
Complete all daily duties as set out in departmental duties and requirements
Perform other duties as and when required
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Related keywords
Commis ChefCulinaryHospitalityFood and BeverageHACCPOccupational Health and SafetyCooking techniquesFood hygieneMarriott InternationalWestinKitchen operationsCustomer serviceQuality standardsTeam collaborationProfessional work ethic
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
Frequently asked questions
How many Food & Beverage jobs are open in Cape Town, South Africa right now?
There are currently 107 open food & beverage positions in Cape Town, South Africa listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Cape Town, South Africa?
Companies currently hiring include Marriott International Hotels, Inc., Accor, TASHAS GROUP, Belmond, Lindt & Sprüngli (Canada), Inc, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Cape Town, South Africa?
Yes — 7 of the 107 open food & beverage positions offer remote or hybrid work (1 remote, 6 hybrid).
How do I apply for Food & Beverage jobs in Cape Town, South Africa?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.