Lake Geneva, Wisconsin, United States · On-site
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparallele…
Skills: Menu Production, Food Presentation, Kitchen Sanitation, Knife Skills, Multitasking
Oak Creek, Wisconsin, United States · On-site
Description ABOUT STELLA & CHEWY'S At Stella & Chewy's, we believe pets deserve food as close to nature as possible — and that belief drives everything we do. From raw frozen dinners to freeze-dried treats, our products …
Skills: Food Safety, Quality Assurance, HACCP, cGMP, FDA Regulations
Racine, Wisconsin, United States · On-site
Company Description AMNJ Ent Inc is a locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and support the community. We take pride in our team members and our team members take pride in D…
Skills: Food Preparation, Customer Service, Inventory Management, Cash Handling, Sanitation
Elkhorn, Wisconsin, United States · On-site
Company Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take p…
Skills: Food Preparation, Customer Service, Inventory Management, Cash Handling, Sanitation
Oak Creek, Wisconsin, United States · On-site
$105k–$120k/yr
Description About the Company For decades, Furlani Foods has combined a rich heritage of making great quality specialty garlic bread products, with an entrepreneurial spirit. We’ve always been passionate and committed to…
Skills: Industrial Maintenance, Supervisory Leadership, Predictive Maintenance, Preventive Maintenance, MRO Inventory Control
Baraboo, Wisconsin, United States · On-site
Location : NameBaraboo Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service a…
Skills: Guest Service, Food Preparation, Order Fulfillment, Quality Control, Inventory Management
Hartland, Wisconsin, United States · On-site
Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." W…
Skills: Customer Service, Cash Handling, Leadership, Task Delegation, Conflict Resolution
Town of Greenfield, Wisconsin, United States · On-site
$81k–$101k/yr
Assistant Plant Manager - Chaseburg Creamery Location – Onsite This is an onsite role that works at the Chaseburg Creamery in Chaseburg, WI. The shift/hours are 7am - 4pm Monday - Friday Employee Type – Salaried Bonus – …
Skills: Personnel Safety, Food Safety, Food Quality, Personnel Management, Dairy Manufacturing
Viroqua, Wisconsin, United States · On-site
$16/hr–$22/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 757 Pay Range: $16.00 to $22.26 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Food Preparation, Customer Service, Team Leadership, Task Delegation, Employee Training
Kimberly, Wisconsin, United States · On-site
Location : NameKimberly Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service …
Skills: Customer Service, Cash Handling, Retail Sales, Communication, Accuracy
Madison, Wisconsin, United States · On-site
Our Hosting staff at La Brioche set the tone for creating a memorable experience for our guests. We take pride in hospitality as much as our housekeeping. La Brioche has been a Madison gem for decades and has a foundation…
Skills: Hospitality, Customer Service, Communication, Problem Solving, Teamwork
Lodi, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 635 Pay Range: $15.00 to $20.30 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s qualif…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Green Bay, Wisconsin, United States · On-site
Locally owned and operated since 1995, Winona Foods is proud to be a growing industry leader in innovative cheese manufacturing, converting, and distribution. We support a wide range of partners — from major dairy manufa…
Skills: Leadership, Team Management, Production Planning, Sanitation Management, GMP Compliance
Milwaukee, Wisconsin, United States · On-site
Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access. Time Type: Full time Remote Type: Job Family Group: Sales Job Descripti…
Skills: Merchandising, Inventory Management, Product Placement, Customer Service, Communication
Kimberly, Wisconsin, United States · On-site
Location : NameKimberly Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service …
Skills: Customer Service, Product Rotation, Food Safety, Inventory Management, Communication Skills
Beaver Dam, Wisconsin, United States · On-site
$23/hr–$23/hr
Job DetailsJob Location: Beaver Dam - BEAVER DAM, WI 53916Position Type: Full TimeEducation Level: High SchoolSalary Range: $23.00 - $23.00 HourlyJob Shift: 1st ShiftCompany Information At Richelieu Foods, we are dedicat…
Skills: Lean Manufacturing, 5S, Kaizen, SMED, MS Office
Madison, Wisconsin, United States · On-site
$18/hr–$21/hr
Work Schedule: 100% FTE, Days. Shifts start at 5:00 am Monday through Friday. Some holiday hours may be required. You will work at the University Hospital and other locations in Madison, WI. Be part of something remarkab…
Skills: Driving, Transport, Inventory Management, Requisitioning, Delivery Logistics
La Crosse, Wisconsin, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Cake Decorating, Customer Service, Production Scheduling, Inventory Management, Sanitation Procedures
New London, Wisconsin, United States · On-site
Internal Management & Management Support Applicants: Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates. Relocation Assistan…
Skills: Maintenance Management, Industrial Maintenance, Electrical Maintenance, Refrigeration, Hydraulics
Neenah, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 434 Pay Range: $15.00 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
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Execute menu production by following recipes and maintaining high standards of kitchen cleanliness and sanitation. Lead the culinary team in preparing high-quality dishes while managing station setup and inventory to meet guest demands.
Requires an experienced line cook with strong knife skills and the ability to thrive in a fast-paced, high-pressure environment. Must be a flexible team player capable of working various shifts, including weekends and holidays.
Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and shine!
Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.
What will you be doing?
· Execute menu production by accurately following recipes and cooking methods.
· Memorize and apply food presentation standards and production specifications.
· Prepare and cook dishes to meet guest specifications, ensuring quality and consistency.
· Properly label, date, and store all ingredients and prepared food items.
· Maintain a clean, organized, and sanitary workspace, meeting health and chef standards.
· Monitor business volume and adjust station setup to meet demands efficiently.
· Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly.
· Support team members with workload management and assist as needed.
· Ensure proper portion sizes and prevent product spoilage.
· Close kitchen shifts following established procedures and assist in preparing staff meals.
· Prepare portions of Staff Meal for Employee Cafeteria.
· Perform other duties as assigned.
What do you bring to the role?
· Experienced line cook with basic knife skills and strong multitasking abilities.
· Thrives in fast-paced, high-pressure environments with a positive attitude.
· Effective communicator with culinary team, supervisors, stewarding, and service staff.
· Team player willing to accept direction from chefs and management.
· Proficient in reading client orders and special requests from Micros printer in English.
· Knowledgeable in kitchen equipment and food products used daily.
· Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends and holidays.
· Maintains professionalism and a positive demeanor, prioritizing client satisfaction.
What’s in it for you?
· A free, well-balanced meal every shift
· Discounted gym membership
· Room discounts at Marcus Hotels & Resorts
· Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
· Free parking
· “Two for one” movie theater coupons at Marcus Theatres
· Ability to grow your career and transfer from one property to another
· Early wage access
· Paid time off
· Flexible scheduling
· Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
· And more!
Salary estimate:
About us
Timber Ridge Lodge is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Timber Ridge Lodge is an Equal Opportunity Employer
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 491 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,168 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 149 of the 8168 open food & beverage positions offer remote or hybrid work (23 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
