Food & Beverage Jobs in Wisconsin (Now Hiring) — 7,424 open — Page 37
Customer - Food Service - Overnight
Appleton, Wisconsin, United States · On-site
$15/hr–$20/hr
Entry level
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 887 Pay Range: $15.00 to $20.30 $3/hr overnight premium Shift: Overnights Actual pay will be based on various factors, such…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Accounts Receivable Coordinator (Union)
Milwaukee, Wisconsin, United States · Hybrid
Mid level$4.4B raised
Requisition ID: 38954 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, a…
Skills: Accounts Receivable, Billing Processing, Collections, Cash Application, Account Analysis
Cashier
Salem Lakes, Wisconsin, United States · On-site
Entry level
Location : NameFestival Express Market - Paddock Lake Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing gu…
Skills: Customer Service, Cash Handling, Retail Sales, Communication, Accuracy
Fresh Cut Clerk I (Part-Time)
Salem Lakes, Wisconsin, United States · On-site
Entry level
Location : NameFestival Express Market - Paddock Lake Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing gu…
Skills: Customer Service, Inventory Management, Food Safety, Sanitization, Communication Skills
Grocery Clerk I (Part-Time)
Salem Lakes, Wisconsin, United States · On-site
Entry level
Location : NameFestival Express Market - Paddock Lake Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing gu…
Skills: Guest Service, Stocking, Inventory Management, Product Rotation, Teamwork
Sous Chef (3755)
Madison, Wisconsin, United States · On-site
$65k–$70k/yr
Mid level
Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medi…
Skills: Kitchen Management, Staff Supervision, Food Preparation, Communication, Problem Solving
Sous Chef (3755)
Madison, Wisconsin, United States · On-site
$65k–$70k/yr
Mid level
Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medi…
Skills: Kitchen Management, Staff Supervision, Food Preparation, Communication, Problem Solving
Meat & Seafood Associate
New Berlin, Wisconsin, United States · On-site
Entry level
Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." W…
Skills: Customer Service, Product Packaging, Inventory Rotation, Food Preparation, Sanitation Compliance
Food Service Associate I - Long Term Care
Appleton, Wisconsin, United States · On-site
Entry level
Why ThedaCare? Living A Life Inspired! Our new vision at ThedaCare is bold, ambitious, and ignited by a shared passion to provide outstanding care. We are inspired to reinvent health care by becoming a proactive partner …
Skills: Food Preparation, Meal Assembly, Sanitation Procedures, Portion Control, Food Safety
Assistant Kitchen Manager
Mount Pleasant, Wisconsin, United States · On-site
$17/hr–$23/hr
Entry level
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Food Management positions in Sturtevant/Mount Pleasant area Pay Range: $17.50 to $23.79 Shift: Variable Actual pay will be based on v…
Skills: Food Preparation, Customer Service, Team Leadership, Task Delegation, Training
Market Grille Cook
Janesville, Wisconsin, United States · On-site
Entry level$5K raised
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Food Preparation, Sanitation Procedures, Kitchen Equipment Operation, Order Taking
HR MANAGER
Town of Eagle Point, Wisconsin, United States · On-site
Mid level
AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are …
Skills: Recruitment, Employee Relations, Labor Relations, Union Grievance Management, Collective Bargaining
Culinary Services Assistant
Plymouth, Wisconsin, United States · On-site
Entry level$1.1B raised
Find your joy here, at The Waterford at Plymouth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much…
Skills: Food preparation, Customer service, Dining service delivery, Kitchen sanitation, Safety compliance
1st shift Production Lead
Mount Pleasant, Wisconsin, United States · On-site
Mid level
Key Responsibilities: Collaborate with team members to produce quality Kringle according to production standards and demands under the guidance and direction of the Baking Supervisor. Ability to lead the Dough and Kringl…
Skills: Team Leadership, Production Management, Good Manufacturing Practices (GMP), HACCP, Food Safety
Bartender
Madison, Wisconsin, United States · On-site
$18/hr–$30/hr
Entry level
The Bar, a full service restaurant located inside The Madison Concourse Hotel, is seeking a full-time and a part-time bartender. We're looking for talented bartenders who can bring their skills and enthusiasm to our team…
Skills: Bartending, Cocktail Mixology, Customer Service, Cash Handling, Food Service
e-COMMERCE/DEPARTMENT LEAD
Mukwonago, Wisconsin, United States · On-site
Mid level
Assist the Store e-Commerce manager in managing the day-to-day operation of the store's e-Commerce department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Based …
Skills: Supervisory Experience, Computer Literacy, Oral Communication, Written Communication, Basic Math
Food Service Tech- Mukwonago Hospital- Part Time
Mukwonago, Wisconsin, United States · On-site
Entry level
What You Will Do: Communicate and serve the customers in a friendly, courteous and effective manner. Producing food items the way the customer requests and in a safe and sanitary manner. Operate the cash register, short …
Skills: Customer Service, Food Production, Cash Register Operation, Short Order Cooking, Inventory Rotation
Cook
Florence, Wisconsin, United States · On-site
$18/hr–$20/hr
Entry level
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Produce Clerk
Brookfield, Wisconsin, United States · On-site
Entry level
Join Our Produce Team! If you enjoy working with fresh food, staying active, and creating beautiful displays, our Produce Clerk position could be a great fit for you! You'll help keep our produce department stocked, orga…
Skills: Stocking, Product Rotation, Customer Service, Merchandising, Inventory Management
Supervisor Microbiology
Appleton, Wisconsin, United States · On-site
$66k–$87k/yr
Mid level$6M raised
Position Title: Supervisor Microbiology Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43573 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work exper…
Skills: Microbiological testing, Laboratory management, Environmental monitoring, Data analysis, Good Laboratory Practices