Appleton, Wisconsin, United States · On-site
Pay: - Pay varies by location Location: Appleton , Wisconsin Summary The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinar…
Skills: Team Leadership, Culinary Arts, Food Safety, POS Systems, Inventory Management
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife Skills, Sanitation Knowledge, Recipe Following, Kitchen Equipment Operation, Food Waste Control
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife skills, Sanitation knowledge, Recipe following, Kitchen equipment operation, Food waste control
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife Skills, Sanitation Knowledge, Recipe Following, Kitchen Equipment Operation, Food Waste Control
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife skills, Sanitation knowledge, Recipe following, Kitchen equipment operation, Food waste control
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife Skills, Sanitation Knowledge, Recipe Following, Kitchen Equipment Operation, Food Waste Control
Madison, Wisconsin, United States · On-site
$17/hr–$19/hr
Line Cook Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a Career You’ll Love Do yo…
Skills: Knife skills, Sanitation knowledge, Recipe following, Kitchen equipment operation, Food waste control
Appleton, Wisconsin, United States · On-site
Position Title:Packaging Operator Pool Position Type: Regular - Full-Time Requisition ID: 43384 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences —together. Wit…
Skills: Packaging Equipment Operation, Troubleshooting, Quality Control, Good Manufacturing Practices (GMP), Safety Inspections
Brookfield, Wisconsin, United States · On-site
Description What are we looking for? Chop, fire, grill, sauté—if the kitchen is your playground, join the best mentors in Milwaukee and take your craft to the next level. Turn technique into magic and create dishes that …
Skills: Grilling, Sautéing, Food Preparation, Plating, Sanitation
Town of Greenfield, Wisconsin, United States · On-site
$42/hr
City Brewing Company – Who We Are With our roots in La Crosse, WI, we are proud to be North America’s largest co-packager of alcoholic and non-alcoholic beverages with four locations across the United States.…
Skills: PLC Programming, HMI Programming, Electrical Troubleshooting, Control Networks, Mechanical Troubleshooting
Lancaster, Wisconsin, United States · On-site
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Williams Bay, Wisconsin, United States · On-site
Description PIER 290 Restaurant in Williams Bay, WI is hiring Hosts and Hostesses to be the first point of contact for our guests. As a host/hostess, you’ll set the tone for the dining experience by greeting guests warml…
Skills: Customer Service, Communication Skills, Organization, Reservation Management, Waitlist Management
Minong, Wisconsin, United States · On-site
Company Description At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and tak…
Skills: Chemical Sanitation, Industrial Cleaning, Lock-Out Tag-Out, GMP Compliance, HACCP
Sheboygan, Wisconsin, United States · On-site
$17/hr–$19/hr
Position: Restaurant Line/Prep Cook – Part Time Reports To: Executive Sous Chef Schedule & DetailsShift: Part TimeAvailability: Weekdays, weekends, and holidays requiredCompensation: Varying based on Experience & P…
Skills: Food Preparation, Mise En Place, Kitchen Sanitation, FIFO Practices, Inventory Control
Milwaukee, Wisconsin, United States · On-site
The Controller oversees the Finance and IT departments, responsible for overseeing all day-to-day transactional work and process improvement, while ensuring the accuracy, integrity, and efficiency of financial operations…
Skills: Financial Reporting, Cost Accounting, ERP Optimization, Budgeting and Forecasting, Internal Controls
Minong, Wisconsin, United States · On-site
Company Description At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and tak…
Skills: Production Scheduling, Quality Inspection, Equipment Operation, Safety Compliance, GMP
Milwaukee, Wisconsin, United States · On-site
Tripoli Country Club, located in Brown Deer, WI, is pleased to announce an excellent career opportunity for a Full-Time Event Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within…
Skills: Event Planning, Hospitality Management, Budgeting, Vendor Management, Staff Scheduling
Rothschild, Wisconsin, United States · On-site
Requisition ID 65509 Position Type (US)Full Time Workplace Arrangement #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we p…
Skills: Machine Operation, Forklift Operation, Pallet Mover Operation, Data Entry, Process Monitoring
Hayward, Wisconsin, United States · On-site
Overview The purpose of this position is to consistently meet assigned daily production requirements and ensuring that meat preparation is consistently in accordance with food safety standards and procedures, in addition…
Skills: Meat cutting, Food safety standards, Meat preparation, Equipment operation, Customer service
Town of St. Croix Falls, Wisconsin, United States · On-site
Overview The Meat Clerk I will maintain a high standard of cleanliness, stock levels and customer service in the meat department. Duties include assisting customers, building displays, stocking shelves, and assisting whe…
Skills: Customer Service, Stocking, Merchandising, Cleanliness Maintenance, Food Preparation
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Lead and coach support staff while overseeing daily operations of multiple food stations to ensure service excellence. Perform hands-on culinary tasks, manage POS transactions, and maintain strict safety and sanitation standards.
Requires 1-2 years of culinary or supervisory experience in food service or hospitality. Proficiency with POS systems and a strong knowledge of food safety standards, preferably with ServSafe certification, are required.
Pay: - Pay varies by location
Location: Appleton, Wisconsin
Summary
The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.
Key Responsibilities
Qualifications
American Dining Creations Offers
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
#LI-DNI
Corporate provider of refreshment services specializing in offering #TheFreshDifference
American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.
Offices: 124 Metropolitan Park Drive, Syracuse, New York 13088, US
Based on 482 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,087 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 146 of the 8087 open food & beverage positions offer remote or hybrid work (26 remote, 120 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
