Description Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class…
Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's …
SCHEDULE REQUIREMENTS FOR POSITION Open availability 7am - 10pm. Weekends required. OVERVIEW 🤝 Love Helping People & Keeping Things Running Smoothly? Join Us as a Checker/Server! 🍽️🛒 We’re looking for a friendly, mult…
Skills: Customer Service, Cash Handling, POS Systems, Multitasking, Communication Skills
Position Purpose: Monitors, enforces, and supports execution of the division merchandising plan for their department in assigned stores. Key Responsibilities include, but are not limited to: Overall management responsibi…
Skills: Retail Management, Store Operations, Financial Forecasting, Labor Scheduling, Inventory Control
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Retail Experience
For over 80 years, MacDonald Meat Company has been a supplier of high-quality meat and seafood products to the wholesale food service industry, servicing the finest restaurants, hotels, retailers and specialty food opera…
Skills: Cold Calling, Lead Generation, Customer Relationship Management, Sales Closing, Interpersonal Communication
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of k…
A Day in the Life: As a Meat Cutter Apprentice, you’ll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. You’ll assist with setting up disp…
Skills: Meat Cutting, Trimming, Food Safety, Sanitation, Customer Service
A Day in the Life: The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside …
Job Title: Program Support Associate Team: Nutrition/Customer Care Reports To: Nutrition/Customer Care Program Manager Hours: 12-15 hours per week Compensation: $20.00/hour Benefits: Pro-rated paid leave FLSA Status: Non…
Skills: Client Services, Administrative Support, Data Entry, Reporting, Schedule Coordination
Assist with the management of the department, maximize all financial opportunities, and assume the management responsibilities in the absence of the manager and assistant manager. Demonstrate the company's core values of…
Skills: Department Management, Customer Service, Microsoft Office, Coaching and Training, Problem Solving
Job Type: PRN *ONLY AS NEEDED* Wage scale: $33.50 - $49.23 Per Hour Your experience matters At Virginia Mason Franciscan Rehabilitation Hospital, we are driven by a profound commitment to prioritize your well-being so yo…
Skills: Nutrition Assessment, Dietary Care Planning, Therapeutic Diets, Patient Education, Menu Management
Tailwind Deli News & Gifts Inc
Cook
Pasco, Washington, United States · On-site
$19/hr–$20/hr
Entry level
About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest ex…
Skills: Food Preparation, Short Order Cooking, Fryer Operation, Flat Top Grill Operation, Knife Techniques
Overview Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Bellevue is looking for a Server to provide quality meals and care to our senior residents. Schedule…
Job Description Position Title: Banquet Lead Department: Catering Reports to: Catering Manager FLSA Status: Non-Exempt Job Summary Operational position to oversee catered events at the Club’s dining facilities for …
Regional Chain Sales Manager-NV, AZ, WA, AK, and HI.
Seattle, Washington, United States · Remote OK
$125k–$135k/yr
Senior
Position Summary: We are seeking a dynamic and results-driven Regional Chain Sales Manager to lead and drive sales growth across the NV, AZ, WA, AK, and HI states for the MJUS portfolio. This role is responsible for mana…
Regional Chain Sales Manager-NV, AZ, WA, AK, and HI.
Seattle, Washington, United States · Hybrid
$125k–$135k/yr
Senior
Position Summary: We are seeking a dynamic and results-driven Regional Chain Sales Manager to lead and drive sales growth across the NV, AZ, WA, AK, and HI states for the MJUS portfolio. This role is responsible for mana…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different. Taco Time NW hiring process is completely virtual. Apply, interview, and get a new job…
Darigold is looking for motivated Warehouse Operator to join our NEW Pasco Plant. This role is responsible for the physical management of materials and products throughout the plant. As a member of the Warehouse team, th…
Skills: Forklift Operation, Inventory Management, Shipping and Receiving, Oracle, Access Lot Tracking
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$30/hr–$35/hr
Full-time
Complementary Employee Meals, Employee Discounts, Medical Insurance, Dental Benefits, Vision Benefits, Paid Time Off (PTO)
Posted 40d ago
~40 hrs/week
Responsibilities
The Pastry Chef is responsible for conceptualizing, designing, and executing all dessert items and baked goods in a fast-paced upscale environment. They must maintain a clean workspace according to health standards and develop seasonal recipes aligned with industry trends.
Requirements
Candidates must have at least 3 years of experience leading a team and the ability to create new dessert recipes. A valid Washington State Health Card and proficiency in English communication are required.
Full job description
Description
Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.
We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, team players, and flexible.
What we offer:
Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success.
Complementary employee meals and discounts
Medical insurance
Dental benefits
Vision benefits
Paid time off (PTO), 1 hour per 40 hours worked
401(k) plan
Pay rate:
$30-35 per hour plus a percentage of service charge
Requirements:
Ability to create recipes for new desserts.
Minimum 3 years experience leading a team.
Bread making and chocolate work experience preferred.
Knowledge of costing and ordering inventory preferred.
Ability to work long days when necessary, based on Company needs.
Reliable transportation to and from work.
Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the Executive Chef and/or General Manager.
Ability to communicate effectively in English with all levels of employees in both verbal and written form in a professional manner.
Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line.
A basic understanding of proper cooling and storing practices per health department rules and regulations.
Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
Must have at all times during employment, a valid Washington State Health Card and any other government-required cards.
A desire to learn, grow, and a passion for progress in this career.
Responsibilities:
Prepares dessert orders for guests using prescribed recipes and standards.
Maintains a clean and safe work environment, including kitchen walk-in coolers and storage room, and upholds the Washington State Department of Health standards.
Conceptualizes and executes all dessert items; prepares baked and cold goods as needed.
Communicates any problems or situations detrimental to property to the Manager on Duty.
When applicable, interacts with guests in a manner that makes them feel comfortable and welcome.
Decorates and presents pastries, baked goods, and other desserts in a tasteful way.
Works with a sense of urgency to meet guests’ demands in a timely fashion.
Uses the equipment associated with the position, including but not limited to cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals.
Develops new seasonal recipes in alignment with savory menus and industry trends.
Performs any and all other duties as assigned by the company.
Physical demands and work environment:
While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.
This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Related keywords
Pastry ChefFine DiningDessert DesignBread MakingChocolate WorkInventory ManagementFood CostingWashington State Health CardPOS TerminalsKitchen MonitorsCulinary ArtsFood SafetyRecipe DevelopmentPlatingUpscale Dining
Headquartered in Bellevue, Washington, Ascend Hospitality Group (AHG) is a dynamic, female-led restaurant management company dedicated to delivering world-class hospitality and culinary excellences. With a diverse portfolio of fine-dining and casual concepts spanning Washington, Oregon, and Utah, AHG is redefining the dining experience while fostering strong community connections.
Proudly employing over 400 team members, AHG is committed to elevating both its guests and employees, investing wholeheartedly in innovation, service, and professional growth.
At the helm of AHG is founding partner, president, and CEO Elaina Morris, a visionary entrepreneur and respected community leader with over two decades of experience in business development. She has successfully launched multiple ventures in the hospitality industry, including WiggleWorks Kids. Deeply rooted in her commitment to community impact, Morris serves on the boards of the Washington Hospitality Association’s Education Foundation, Bellevue Chamber of Commerce, and Rainier Athletes, and is an active member of YPO Seattle. Passionate about education and philanthropy, she continuously supports initiatives that create lasting, positive change.
Offices: 15600 NE 8th St, Suite B1-841, Bellevue, Washington 98008, US
Fine DiningCasual DiningQuick-CasualPeople-First EmployerSteakSushiBBQSaladsHandheldsCocktails
How much do Food & Beverage jobs in Washington pay?
Based on 386 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Washington right now?
There are currently 5,877 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Washington?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Washington?
Yes — 137 of the 5877 open food & beverage positions offer remote or hybrid work (22 remote, 115 hybrid).
How do I apply for Food & Beverage jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.