Lacey, Washington, United States · On-site
Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's …
Skills: Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety
Tacoma, Washington, United States · On-site
Description Job Purpose The Dishwasher ensures the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This role is essential in maint…
Skills: Dishwashing, Sanitization, Chemical Handling, Food Safety, Time Management
Tacoma, Washington, United States · On-site
Description Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and co…
Skills: Dishwashing, Sanitization, Chemical handling, Kitchen sanitation, Waste management
Seattle, Washington, United States · On-site
Description Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and co…
Skills: Dishwashing, Sanitization, Chemical handling, Food safety, Inventory management
San Antonio, Texas, United States · On-site
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Surprise, Arizona, United States · On-site
Description Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and co…
Skills: Dishwashing, Sanitization, Chemical Handling, Kitchen Sanitation, Waste Management
San Antonio, Texas, United States · On-site
Description Why This Role Matters The Host/Cashier is the first point of contact for every guest and plays a key role in delivering the warm, welcoming experience Trapper's Sushi is known for. This role is responsible fo…
Skills: Customer Service, Hospitality, Cash Handling, Multitasking, Verbal Communication
Surprise, Arizona, United States · On-site
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Tacoma, Washington, United States · On-site
Description Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are seated until …
Skills: Customer Service, POS System Operation, Menu Knowledge, Multitasking, Verbal Communication
Tacoma, Washington, United States · On-site
$17/hr–$20/hr
Description Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and co…
Skills: Dishwashing, Sanitization, Chemical Handling, Food Safety, Inventory Management
Tacoma, Washington, United States · On-site
$18/hr–$21/hr
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Federal Way, Washington, United States · On-site
$18/hr–$20/hr
Description Why This Role Matters The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting daily food production in alignment with Trapper's Sushi standards. This role play…
Skills: Knife Skills, Food Preparation, Food Safety, Recipe Adherence, Sanitation
Federal Way, Washington, United States · On-site
$18/hr–$21/hr
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Seattle, Washington, United States · On-site
Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's …
Skills: Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety
Seattle, Washington, United States · On-site
$22/hr–$25/hr
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Covington, Washington, United States · On-site
$18/hr–$21/hr
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Tacoma, Washington, United States · On-site
$18/hr–$21/hr
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
Surprise, Arizona, United States · On-site
Description Why This Role Matters The Host/Cashier is the first point of contact for every guest and plays a key role in delivering the warm, welcoming experience Trapper's Sushi is known for. This role is responsible fo…
Skills: Customer Service, Hospitality, Verbal Communication, Multitasking, Cash Handling
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The Sushi Chef is responsible for preparing high-quality sushi rolls, nigiri, and sashimi while maintaining strict food safety and sanitation standards. They also engage with guests at the sushi bar and collaborate with the kitchen team to ensure smooth service flow.
Candidates should have 1–3 years of professional sushi experience, strong knife skills, and a valid Washington State Food Handler's Permit. Availability to work evenings, weekends, and holidays is required.
Description
The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.
Requirements
This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
Award-winning sushi. Neighborhood vibes.
Trapper’s Sushi offers a mouth-watering menu of Asian fusion sushi rolls, nigiri and sashimi, appetizers, entrées, cocktails, and desserts. We offer daily specials, a family-friendly experience, and our famous All-You-Can-Eat sushi bar. We also offer vegetarian, vegan, and gluten-free options, military discounts, and a Kids Menu. We’ve been serving communities sushi for 18 years and we are committed to giving the Trapper’s team extraordinary opportunities in the restaurant industry!
Offices: 31835 Pacific Hwy S, Ste A, Federal Way, WA 98003, US · 20625 State Route 410 E., Bonney Lake, WA 98391, US · 16908 SE 269th Pl, Suite 110, Covington, Washington 98042, US · 1360 Galaxy Dr NE, Suite A, Lacey, Washington 98516, US · 321 Ramsay Way, Suite #103, Kent, Washington 98032, US
Award-winning sushi. Neighborhood vibes.
Trapper’s Sushi offers a mouth-watering menu of Asian fusion sushi rolls, nigiri and sashimi, appetizers, entrées, cocktails, and desserts. We offer daily specials, a family-friendly experience, and our famous All-You-Can-Eat sushi bar. We also offer vegetarian, vegan, and gluten-free options, military discounts, and a Kids Menu. We’ve been serving communities sushi for 18 years and we are committed to giving the Trapper’s team extraordinary opportunities in the restaurant industry!
Offices: 31835 Pacific Hwy S, Ste A, Federal Way, WA 98003, US · 20625 State Route 410 E., Bonney Lake, WA 98391, US · 16908 SE 269th Pl, Suite 110, Covington, Washington 98042, US · 1360 Galaxy Dr NE, Suite A, Lacey, Washington 98516, US · 321 Ramsay Way, Suite #103, Kent, Washington 98032, US
