Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
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Full-time
high school, associate degree, professional certificate
Use of services and facilities, Health Insurance, Dental Insurance, Vision Insurance, Personal and holiday time off, Accident Insurance
Posted 10d ago
Apply by Jun 18
~40 hrs/week
Responsibilities
Prepare and present high-quality cuisine following nutrition philosophies while leading daily kitchen operations and line cooks. Train and mentor culinary staff and oversee shift execution in the absence of the Sous Chef.
Requirements
Requires 6-10 years of progressive culinary experience and a high school diploma, with a culinary degree preferred. Must be able to obtain ServSafe Manager Certification and demonstrate strong leadership in high-volume environments.
Full job description
Overview
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.
Join the founding team at Canyon Ranch Austin. Recruitment is underway today, with anticipated start dates beginning in Fall 2026.
Responsibilities
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:
Prepare and present exceptional cuisine in accordance with Canyon Ranch recipes, nutrition philosophy, and presentation standards, ensuring consistent food quality across hot line, cold line, culinary theater, and special menu offerings.
Provide day-to-day leadership and support for line cooks by helping oversee daily kitchen operations, maintaining proper staffing readiness, monitoring prep execution, ensuring par levels are met, and reinforcing food safety and cleanliness standards.
Maintain a safe, organized, and sanitary kitchen environment by following all food handling, storage, labeling, and ServSafe requirements while ensuring equipment is operated safely and workplace hazards are addressed promptly.
Lead kitchen operations during assigned shifts in the absence of the Sous Chef by directing line execution, assigning stations, coordinating service, overseeing closing procedures, and supporting smooth and efficient meal production.
Train, mentor, and develop culinary team members by supporting onboarding, cross-training, coaching, and ongoing skills development to ensure consistent performance, operational excellence, and professional growth.
Support special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences.
Qualifications
WHAT YOU'LL NEED TO BE SUCCESSFUL:
Bring 6–10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.
Hold a high school diploma or equivalent required; an associate degree, culinary certification, or equivalent specialized culinary training is preferred. Ability to obtain ServSafe Manager Certification within six months of employment.
Demonstrate strong leadership, coaching, and mentoring skills with the ability to guide line cooks, support training initiatives, foster accountability, and contribute to a positive and collaborative kitchen culture.
Possess extensive knowledge of food safety standards, sanitation requirements, healthy cooking techniques, nutrition-focused cuisine, and current culinary and wellness-focused food and beverage trends.
Exhibit exceptional organizational, communication, time management, and problem-solving abilities, with the capacity to prioritize multiple responsibilities and make sound decisions in a fast-paced production environment.
Thrive in a dynamic hospitality setting by maintaining flexibility, attention to detail, composure under pressure, and a strong commitment to guest satisfaction, operational excellence, safety, and the Canyon Ranch mission and values.
WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:
Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
Generous health plan including Health, Dental and Vision after 30 days of employment.
25 days of personal and holiday time off (vacation, sick, and holidays).
Canyon Ranch inspires your well way of life, guiding you toward a path of health, well-being, purpose, and joy.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1979
Headquarters
Fort Worth, Texas
LinkedIn followers
42,794
Total funding
$150M
Since its founding in 1979, Canyon Ranch has been a trailblazer and an industry-leading proponent of integrative wellness, operating a celebrated collection of immersive, life-changing destinations that inspire the well way of life.
Award-winning resorts in Tucson, Arizona, and Lenox, Massachusetts, a new wellness retreat in Austin, Texas and the largest day spa in North America at The Venetian® Resort in Las Vegas offer Canyon Ranch guests lasting transformation, with experience pathways composed to answer their wellness intentions. Behind it all, personal guidance from world-class experts in health and healing, food and nutrition, spa and skincare services, fitness and movement, and mind and spirit impact Canyon Ranch guests long after they leave.
Offices: 111 E 5th St, Fort Worth, Texas 76102, US · 8600 E. Rockcliff Road, Tucson, AZ 85750, US · 165 Kemble Street, Lenox, MA 01240, US · 3355 Las Vegas Boulevard South, Suite 1159, Las Vegas, NV 89109, US · 16350 Skyline Blvd, Woodside, CA 94062, US
Based on 1018 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$108k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,305 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
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Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 252 of the 25305 open food & beverage positions offer remote or hybrid work (91 remote, 161 hybrid).
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Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.