Food & Beverage Jobs in Tennessee (Now Hiring) — 6,430 open — Page 89
Pizza Maker/Crew Member(05417)
Nashville, Tennessee, United States · On-site
Entry level$1.3B raised
Job Description Looking for a flexible schedule? We've got you! We're growing fast which means more opportunity for you to grow (if that's what you want)! Hiring Team Members/Crew Members with personality and people skil…
Skills: Customer Service, Product Preparation, Phone Etiquette, Store Sanitation, Marketing
Delivery Driver - Domino's Pizza! Germantown, TN
Germantown, Tennessee, United States · On-site
Entry level$1.3B raised
Job Description Apply Here : https://www.hralliance.net/Apply/?SEI ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner…
Skills: Driving, Navigation, Customer Service, Cash Handling, Time Management
Pizza Maker/Crew Member(06329)
Chapel Hill, Tennessee, United States · On-site
Entry level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Phone Etiquette, Sanitization, Marketing Support
Retail Cashier Part Time
Dyersburg, Tennessee, United States · On-site
Entry level$1M raised
Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay *…
Skills: Customer Service, Cash Handling, Sales, Food Safety, Teamwork
Teacher CTE Culinary Arts - Antioch High (2026-2027)
Nashville, Tennessee, United States · On-site
Entry level$8M raised
6503012 Job Code:6503012 Job Family/Function:65 – Teachers\Career Technical Education FLSA:Exempt Grade Ladder:MNPS Certificated Teacher Pay Grade:MNPS.201_ Duration (days/year):201 Locations(s):School-Based We Are Team …
Skills: Lesson Planning, Classroom Management, Student Assessment, Culinary Arts Instruction, Curriculum Development
Dietary Partner PT - NHC Sparta
White County, Tennessee, United States · On-site
Entry level$525M raised
General Purpose Performs various duties associated with the production and service of patient meals. RESPONSIBLE TO: Directory of Dietary / Dietary Manager / Assistant Dietary Manager / Cook QUALIFICATIONS: Must have a s…
Skills: Food Preparation, Sanitation Procedures, Customer Service, Therapeutic Diet Knowledge, Communication Skills
FSQA Technician
Manchester, Tennessee, United States · On-site
Mid level$435M raised
Description The purpose of this position is to ensure through process performance audits that all raw materials, packaging, and finished products comply with all applicable regulations and meet or exceed the customer’s e…
Skills: Food Safety, Quality Assurance, Process Auditing, GMP Compliance, HACCP
Retail Cashier Part Time
Dyersburg, Tennessee, United States · On-site
Entry level$1M raised
Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay *…
Skills: Customer Service, Cash Handling, Sales, Food Safety, Teamwork
Quality Control Technician: 3pm-11:30pm M-F w/some overtime
Knoxville, Tennessee, United States · On-site
Entry level
Job DetailsJob Location: Knoxville Plant - Knoxville, TN 37919Position Type: Full TimeJob Shift: 2nd ShiftJob Category: QA - Quality ControlReily Foods Company has a passion for flavor and has been providing iconic foods…
Skills: Quality Control, Food Safety, Regulatory Compliance, Equipment Calibration, Redzone Software
Assistant General Manager
Chattanooga, Tennessee, United States · On-site
Mid level
At family owned, Hattie B’s Hot Chicken, we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a…
Skills: Restaurant Management, Team Leadership, Equipment Maintenance, Guest Experience, Operational Management
Dishwasher
Franklin, Tennessee, United States · On-site
$15/hr–$19/hr
Entry level
Would you consider yourself a clean freak? Do you love organization? Dish Machine Operators keep the wheels turning at Edley's with sparkling clean dishes and a very organized workspace. DMOs also assist our Soulsters to…
Skills: Dishwashing, Organization, Cleaning, Workspace Maintenance
Restaurant Team Member
Chattanooga, Tennessee, United States · On-site
$10/hr–$18/hr
Entry level$100M raised
Hamra Enterprises – has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. We are dedicated to our core values; letting you love what you do and do what you love! We …
Skills: Customer Service, Communication, Interpersonal Skills, Teamwork, Time Management
Meat Clerk Part Time
Sevierville, Tennessee, United States · On-site
Entry level
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Meat Merchandising, Food Safety, Inventory Rotation, Customer Service, Packaging
Assistant Food and Beverage Manager
Knoxville, Tennessee, United States · On-site
Mid level
Legends Global has an excellent and immediate opening for an Assistant Food and Beverage Manager position with Legends Global Knoxville. As the world’s leading venue management company and producer of live event experien…
Skills: Staff Supervision, Event Planning, Budget Management, Customer Service, Labor Management
AM Food Runner - The Harpeth Hotel
Franklin, Tennessee, United States · On-site
$17/hr–$20/hr
Entry level
COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and…
Skills: Food Delivery, Customer Service, Menu Knowledge, Table Setting, Bussing
Host
Franklin, Tennessee, United States · On-site
Entry level
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer Service, Hospitality, Communication, Multi-tasking, Sanitation Practices
SOUTH CENTRAL HUMAN RESOURCE AGENCY INCNutrition Van Driver
Hohenwald, Tennessee, United States · On-site
Entry level
Job DetailsJob Location: Hohenwald, TN 38462Salary Range: $11.10 JOB TITLE: Nutrition Van Driver Classification: Non-Exempt (Part-Time) Compensation Grade: Level 16 Pay Range: INTRODUCTION: The van driver will work under…
Skills: Safe Driving, Route Planning, Vehicle Maintenance, Food Temperature Logging, Loading and Unloading
Quality Control Technician: 5am-3:30pm M-F w/some overtime
Knoxville, Tennessee, United States · On-site
Mid level
Job DetailsJob Location: Knoxville Plant - Knoxville, TN 37919Job Shift: 1st ShiftJob Category: QA - Quality ControlReily Foods Company has a passion for flavor and has been providing iconic foods and beverages that crea…
Skills: Quality Control, Food Safety, Equipment Calibration, HACCP, BRC Certification
Quality Control Technician: 5am-3:30pm M-F w/some overtime
Knoxville, Tennessee, United States · On-site
Mid level
Job DetailsJob Location: Knoxville Plant - Knoxville, TN 37919Job Shift: 1st ShiftJob Category: QA - Quality ControlReily Foods Company has a passion for flavor and has been providing iconic foods and beverages that crea…
Skills: Quality Control, Food Safety, Equipment Calibration, HACCP, BRC Certification
Executive Chef
Nashville, Tennessee, United States · On-site
Mid level
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consi…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control