Memphis, Tennessee, United States · On-site
Job DetailsJob Location: Memphis - Memphis, TN 38109Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: Any ShiftJob Category: Manufacturing Position Objective: To become fully trained a…
Skills: Forklift Operation, Food Safety, Sanitation, Quality Control, Basic Mathematics
Murfreesboro, Tennessee, United States · On-site
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready t…
Skills: Scratch Cooking, Plate Presentation, Station Management, Cleanliness And Sanitation, Teamwork
Murfreesboro, Tennessee, United States · On-site
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready t…
Skills: Dish Machine Operation, Sanitation Guidelines, Chemical Handling, Teamwork, Safety Practices
Murfreesboro, Tennessee, United States · On-site
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready t…
Skills: Food Preparation, Recipe Adherence, Kitchen Sanitation, Inventory Rotation, Equipment Maintenance
Murfreesboro, Tennessee, United States · On-site
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready t…
Skills: Recipe Execution, Pizza Assembly, Station Organization, Food Storage, Rotation Procedures
Murfreesboro, Tennessee, United States · On-site
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready t…
Skills: Customer Service, Food Service, Communication, Teamwork, Hospitality
Nashville, Tennessee, United States · Hybrid
Now Brewing – Sourcing Finance Leaders! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling o…
Skills: Financial Planning, Forecasting, Financial Analytics, Governance, ROI Analysis
Lebanon, Tennessee, United States · On-site
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, …
Skills: Restaurant Management, People Leadership, Hospitality, Store Operations, Guest Experience
Franklin, Tennessee, United States · On-site
Hotel : Franklin Embassy Suites820 Crescent Centre DriveFranklin, TN 37067 Part timeCompensation Range : 10.56/hour Compensation is determined based on a variety of factors, including experience, skills, qualifications, …
Skills: Customer Service, Table Service, Payment Processing, Reservation Management, Hospitality
Springfield, Tennessee, United States · On-site
Overview Physical Therapist - Outpatient Location: Springfield, TN Schedule: Part-time 24 hours/week, open weekdays (Mon-Fri) Compensation: $40.00 - $45.00/hour We are seeking a part-time Physical Therapist to join our o…
Skills: Food Preparation, Equipment Maintenance, Recipe Standardization, Portion Control, Nutritional Services
Memphis, Tennessee, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Nashville, Tennessee, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Mixology, Beverage Program Design, Operational Expertise, Inventory Management, Cost Control
Jackson, Tennessee, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Memphis, Tennessee, United States · On-site
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
Memphis, Tennessee, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Lafayette, Tennessee, United States · On-site
Description Houchen’s Food Group, Inc. Price Less Foods Assistant Store Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of…
Skills: Personnel Management, Inventory Control, Customer Service, Budgeting, Scheduling
Knoxville, Tennessee, United States · On-site
Job Overview: Warehouse Picker Order Selector- Knoxville, KY About the Role Accurately pick products by matching numbers and products using voice audio headset. Hand stack cases of product weighing up to 50 pounds repeti…
Skills: Order Selecting, Pallet Jack Operation, Voice Audio Headset Usage, Hand Stacking, Shrink Wrapping
Memphis, Tennessee, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay …
Skills: Retail Management, Operations Management, P&L Analysis, Budgeting, Team Leadership
Nashville, Tennessee, United States · On-site
Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowle…
Skills: Cocktail Preparation, Menu Knowledge, Customer Service, Mixology, Alcohol Serving
Nashville, Tennessee, United States · On-site
$13/hr–$15/hr
Cashier/Runner The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every …
Skills: Point Of Sale, Customer Service, Hospitality, Active Listening, Communication
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The Production Operator is responsible for the safe and efficient manufacturing, packaging, and storage of products while adhering to food safety and quality standards. Key duties include operating machinery, maintaining sanitation, and accurately recording production documentation.
A high school diploma and six months to one year of related experience or training are required. Candidates must possess basic math skills, the ability to be certified on forklifts, and knowledge of food safety standards like SQF and GMP.
Job DetailsJob Location: Memphis - Memphis, TN 38109Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: Any ShiftJob Category: Manufacturing
Position
To become fully trained and able to meet all of AB Mauri requirements of working safely, efficiently and with an attention to detail. Obtain a thorough knowledge of the position and its requirements in the manufacturing, packaging, and storage of AB Mauri products.
Continuously exhibit and set the example for others in display of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable.
Production
Following all food safety and operating procedures that are outlined by the company’s standards including start-up, changeovers, shutdown, and safe operation of machinery.
Ensure critical control points are checked on all required equipment and report findings.
Accurately record required information on to production/ quality documentation.
Report any mechanical malfunctions to management.
Ensure that finished product is properly labeled and is marked with an accurate and legible lot code.
Operate forklifts safely.
Sanitation
Ensure scheduled sanitation of production area is being conducted including daily, weekly, monthly, and annually.
Maintain a clean work area within the department per sanitation standards.
Accurately record required information on to appropriate documentation.
Safety
Safety is mandatory and priority for personal safety and the safety of others.
Complete all forms, checklists and documentation required by company policies and procedures.
Willingness to endorse and maintain a safe culture at all times.
Wear appropriate PPE in designated work areas.
Maintenance
Keep equipment in a clean and neat condition.
Perform autonomous maintenance on machinery as needed (based on AM status for site).
Quality
Produce quality products in a manner that meets production targets and complies with the company’s food safety, quality standards and safety guidelines.
Comply with all Local & Corporate HR policies and procedures.
Other
Contribute to continuous improvement culture
Qualifications
A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED
High School diploma or equivalent is required.
Six months to a one-year related experience and/or training, or equivalent combination or education and experience.
Basic Mathematical skills including addition, subtraction, fractions, and percentages.
Written and oral English Communication
Knowledge and ability to be certified with on stand-up/sit-down forklift, and scissor lift.
Previous knowledge of SQF, GMP’s, HACCP, AIB/ASI standards.
Biochemical process and/or Food manufacturing experience.
Excellent oral and written communication skills.
Basic PC skills in Word, Excel.
Ability to work 40 hours per week or scheduled hours, able to work overtime (Saturdays or Sundays) as needed.
Other duties as assigned.
While performing the duties of this job, the employee is regularly required to stand; walk; sit; hear; use hands or fingers to handle or feel objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch or crawl.
The employee must frequently lift and/or move up to 50 pounds and occasionally push/pull/move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
While performing the duties of this job the employee frequently works near moving mechanical parts and occasionally high precarious places. The employee is occasionally exposed to allergens. The employee is occasionally exposed to risk of electrical shock, vibration, and cleaning chemicals.
Passionate About Baking
AB Mauri North America is a technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers, in need of a total resource for quality ingredients, process optimization, and custom formula solutions, rely on AB Mauri. AB Mauri specializes in world-class baking technology that provides commercial bakeries – including industrial and artisan businesses – with high-quality brands such as Fleischmann’s® Yeast products and AB Mauri® Bakery Ingredients. More information is available at www.abmna.com or by calling 1.800.772.3971.
Offices: 4240 Duncan Avenue, Suite 150, St. Louis, MO 63110, US · 26994 SW 95th Avenue, Wilsonville, OR 97070, US · 2201 - 15th Street SE, Calgary, Alberta T2G 3M3, CA · 2743 Riverport Road, Memphis, TN 38109, US · 31 Rue Airlie, Montreal, Quebec H8R 1Z8, CA
Based on 308 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $54k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,678 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 66 of the 6678 open food & beverage positions offer remote or hybrid work (15 remote, 51 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
