Nashville, Tennessee, United States · On-site
Job DetailsJob Location: The Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203Purpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats a…
Skills: Team Supervision, Inventory Management, Food Safety Compliance, Merchandising, Staff Training
Gatlinburg, Tennessee, United States · On-site
$15/hr–$20/hr
Job Title: Crew Member - Five Guys Pay Potential: $15–$20/hr Job Type: Full-Time, Part-Time Pay: {{pay}} (Earn $15–$20/hr with Tips & Weekly Bonuses!) Location: {{location_name}} | {{location_address}} Join a "No Jerks" …
Skills: Food Preparation, Grilling, Frying, Customer Service, Teamwork
Nashville, Tennessee, United States · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation
Nashville, Tennessee, United States · On-site
Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensur…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
Memphis, Tennessee, United States · On-site
Benefits: * Flexible Scheduling * Competitive Pay * Career Development * Opportunity to transition to regular employment * Hiring Immediately! * Welcome to Love’s! At Love’s, our seasonal team members work in a fast-pace…
Skills: Customer Service, Cash Handling, Food Safety, Teamwork, Flexibility
Franklin, Tennessee, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Franklin, Tennessee, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Franklin, Tennessee, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Franklin, Tennessee, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Memphis, Tennessee, United States · On-site
$66k–$86k/yr
P.F. Chang's Pay Range (based on experience): $66,008.80 - $86,000.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.08 - $30.07 / …
Skills: Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling
Henry, Tennessee, United States · On-site
Description Job Summary: The Merchandiser will be responsible for working with our retail team to make sure that the sales floor shelves attract attention and the warehouse shelves are fully stocked. The successful candi…
Skills: Merchandising, Customer Service, Inventory Management, Product Rotation, Safe Driving
Nashville, Tennessee, United States · On-site
*Processing Of ALL Truck Deliveries To The BNA Satellite Terminal Operations. *Proper FIFO Of ALL Stored Food & Beverage Products. *Responsible For Cleanliness & Organization Of ALL Dining Storage Areas At The BNA Satell…
Skills: Inventory Management, FIFO, Cleaning, Food Handling, Customer Service
Columbia, Tennessee, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Columbia, Tennessee, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Franklin, Tennessee, United States · On-site
Benefits: Employee discount Consistent Schedule Bonus based on performance Responsibilities: As a Fitness Consultant at Carbon Performance Gym, you will play a crucial role in providing exceptional customer service and e…
Skills: Customer Service, Sales, Hospitality, Interpersonal Communication, Organization
Nashville, Tennessee, United States · On-site
$17/hr–$19/hr
Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Essential Duties & Responsibilities Assist the crew with all guests to make su…
Skills: Pos Systems, Cash Handling, Inventory Management, Employee Training, Conflict Resolution
Cookeville, Tennessee, United States · On-site
$17/hr–$19/hr
Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Essential Duties & Responsibilities Assist the crew with all guests to make su…
Skills: Pos Systems, Cash Handling, Inventory Management, Employee Training, Conflict Resolution
Gallatin, Tennessee, United States · On-site
$17/hr–$19/hr
Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Essential Duties & Responsibilities Assist the crew with all guests to make su…
Skills: Pos Systems, Cash Handling, Inventory Management, Employee Training, Conflict Resolution
Gallatin, Tennessee, United States · On-site
$16/hr–$17/hr
Company Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Job Description: We are looking for qualified and responsible Leads to…
Skills: Cash Handling, Kitchen Management, Customer Service, Communication Skills, Multitasking
Nashville, Tennessee, United States · On-site
$50k–$53k/yr
Company Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Duties & ResponsibilitiesSupervising that managers are using correct o…
Skills: Pos Systems, Cash Handling, Inventory Management, Staff Supervision, Scheduling
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Oversee the production, display, and promotion of deli and juice bar products while managing staff to meet sales and margin goals. Ensure strict adherence to health and safety standards and maintain clean, orderly storage and prep areas.
Requires 3-5 years of experience in prepared food or juice departments and at least 3 years of supervisory experience. Must possess strong leadership skills and the physical ability to lift up to 75 lbs.
Job DetailsJob Location: The Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203Purpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise staff to assist with meeting objectives for sales, margin, inventory turns, labor and customer service.
The Deli/ Juice Bar Supervisor exhibits excellent service for customers and staff and ensures that all department staff is customer focused and provides excellent service
Knows store layout and is aware of products in other departments
Oversees the production, counter, wrapping and packaging responsibilities
The major challenges to this position are to remain abreast of changing owner/customer needs, effective selling techniques, providing the atmosphere in which the product is presented and to supply high quality product that are well merchandised at all times
Receive orders, or ensure proper receiving by department staff, in accordance with established procedures.
Review invoices for accuracy, break into inventory categories.
Establish standards for juicing bar/ deli to meet quality, pricing, margin control, and customer service goals.
Establish and oversee adherence to health and safety standards and practices for department meat cutting and handling.
Plan attractive prepared food, salad bar and displays, using color and texture to enhance.
See that displays are replenished, rotated, checked for quality.
Assist customers with product questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner.
Ensure accurate product labeling and clear, attractive signs.
Get credit from suppliers where applicable for returned or low-quality product. Ensure department waste items are properly disposed of.
Maintain displays, cooler, freezer and prep & storage areas in clean, orderly condition, meeting health department standards.
Maintain department equipment in working order. Advise Food Service Manager or Store Director of equipment repair or replacement needs.
Ensure on-the-job training, assist with performance evaluations and take disciplinary action as needed following established policies.
Ensure department staff are informed of store wide meetings and policy changes.
Perform weekly and monthly inventories.
Cover employee shifts as necessary (vacations, resignations, etc.) They will need to be flexible in their schedules to allow last minute changes.
Work with hot bar and bakery supervisors to supervise other areas of food servise whenever needed.
Familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Must have basic knowledge of math, weights, and measures.
Advanced knowledge of products and ability to reference customer questions.
Ensure accurate, up-to-date prices of produce products in POS system and shelf tags through coordination with Food Service Manager.
Minimum 3-5 years' experience in Prepared Food and/or Juice department or equivalent experience.
Minimum of three (3) year experience supervising teams.
Experience coaching and developing team members preferred
Ability to communicate effectively, both written and verbal.
Proven ability to lead through influencing required.
Attend Food Service Team meetings and storewide meetings.
Perform other tasks assigned by Food Service Manager.
Assist customers in all departments, in prompt friendly courteous manner, referring them to other staff when necessary.
Answer & route phone calls.
The potential for prolonged standing, walking, squatting and/or bending and ability to lift heavy boxes up to 75 lbs.
Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays.
Owner, thinks like its "their company", loves this lifestyle
Leads Change through process, communication and most importantly by example
Attracts great people, spots the best easily, people want to work for them
Develops the bench
Raises the bar on performance and celebrates the wins
Always learning, loves getting smart on a topic, intellectually curious
Proven technical/functional leader, can crack the code quickly
Strategic Visionary, obsessed with trend, detail and what it "could be"
Fast answer, right answer
Prioritizes to win, knows the "need" to do's vs the "nice" to do's
Why we do what we do
We are consumed with our products: the taste, the benefits to ourselves and community
We choose to work at The Turnip Truck because it is part of our lifestyle, not just a job
We apply what we learn about our products each day to ourselves as well as our customers
Learn & Teach
As associates we learn new things about our products and we teach our customers not only "what" we sell but "why" we sell it
Our favorite thing to say is, "Did you know that..?
We commit to learning new things every day to make ourselves and our customers better at making healthy choices for themselves and their families
The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.Qualifications
Nashville's locally owned natural foods grocer since 2001
With three locations in the heart of Nashville, Turnip Truck is Music City's locally owned natural foods grocer. Since 2001, Turnip Truck offered the highest quality local, natural and organic inventory available. Today, stores in East Nashville, The Gulch and on Charlotte Ave. offer full-service grocery departments, prepared foods, juice bars, health and beauty items and much more.
Offices: 701 Woodland St., Nashville, Tennessee 37206, US · 321 12th Ave S, Nashville, Tennessee 37203, US · 5001 Charlotte Ave, Nashville, Tennessee 37209, US · 1920 Broadway, Nashville, Tennessee 37203, US
Based on 308 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $54k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,675 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Circle K, among others. Browse the listings above to see every active employer.
Yes — 66 of the 6675 open food & beverage positions offer remote or hybrid work (13 remote, 53 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
