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Full-time
Posted 32d ago
~40 hrs/week
Responsibilities
Directs the daily operations of the IHOP unit, focusing on achieving budgeted sales and maintaining high guest satisfaction. Supervises team members through recruitment, training, and performance management while ensuring strict adherence to food safety and sanitation regulations.
Requirements
Candidates must be at least 18 years of age and physically capable of standing for long hours. A background in customer service and hospitality is preferred, though go-getters from other backgrounds are encouraged to apply.
Full job description
Job Description:
Come join our IHOP Team!
The Assistant Manager at IHOP directs the operation of an assigned unit by performing the duties outlined below.
Essential Duties and Responsibilities
Assist in the achievement of budgeted sales and profits.
Develop and maintain professional functional working relations with team members, corporate, and regional team members as well as guests. Manage the restaurant floor and focus on regular contact with guests.
Comply with all federal, state and local regulations.
Assist in the recruitment, training, and retaining of Team Members.
Maintain turnover within acceptable limits.
Ensure food is in compliance with SOP.
Ensure adequate levels of food and supplies.
Order food and supplies on a timely basis and keep inventory to a minimum with no out of stock items.
Ensure the proper operational condition of equipment, building structure, and premises according to federal, state and local regulations and SOP.
Assist in completion of all required reports and paperwork.
Handle paperwork accurately and on a timely basis. Perform other duties as assigned.
Supervisory Responsibilities
Directs and supervises Team Members at assigned unit.
Assist the General Manager with the overall direction, coordination and evaluation of the company unit.
Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Responsible for interviewing, hiring, and training team members; planning, assigning and directing work, appraising performance, rewarding and disciplining team members, addressing complaints and resolving problems.
Keep the General Manager informed.
Works effectively with others (individuals and departments) in a positive, supportive and cooperative manner.
Maintains a high standard of cleanliness.
Maintains interior and exterior appearance of restaurant Ensure sanitation practices are maintained according to federal, state and local regulations.
Ensure that food is properly stored (labeled, dated and rotated) and proper temperatures are maintained. Enforce and monitor deep cleaning schedule.
Train Team on proper personal hygiene and food handling. Occupational Health & Safety Performs all duties in a safe and responsible manner to assure workers, guests, suppliers/contractors and the environment are not at risk.
Complies with all company safety policies, procedures and instructions.
Uses materials handling procedures and equipment provided to minimize contamination or injury.
Requirements
Must be at least 18 years of age.
Physically capable of standing for long hours.
Pay:
$17+ per hour
Disclaimer:
The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.
Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.
Onvo is the premier network of hospitality businesses serving the motorists of Pennsylvania and New York. Founded in 1988 , Onvo has grown into a network of over 50 businesses, including 40 travel plazas, 6 hotels, and 25 quick-service and full-service restaurants. Whether you're far from home or right down the street, Onvo is dedicated to providing you with service that is always quick, always kind, and always convenient.
Offices: 2227 Scranton Carbondale Hwy, Scranton, PA 18508, US
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 477 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,226 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 96 of the 10226 open food & beverage positions offer remote or hybrid work (46 remote, 50 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.