Description Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial…
Skills: Team Leadership, Problem Solving, Food Safety Principles, HACCP, GMP
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
Forks Township, Pennsylvania, United States · On-site
Entry level
Food Service Preparation Member Easton, PA | Part Time, Hourly; Monday-Friday 10:00am-1:00pm | $17.00 per hour Do you love connecting with people and sharing your passion with others? We are looking for a Food Service Pr…
Description Job Overview Barchemy's Donora, PA location is seeking a skilled and hands-on Maintenance Supervisor to oversee the daily activities of the maintenance technicians supporting our manufacturing operations. Thi…
Schuylkill Haven, Pennsylvania, United States · On-site
Entry level$45M raised
Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compi…
Skills: Quality Assurance, Laboratory Instrumentation, Data Analysis, Sample Preparation, Calibration
Pocono Township, Pennsylvania, United States · On-site
Entry level
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, th…
Pocono Township, Pennsylvania, United States · On-site
Entry level
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, th…
Skills: Guest Service, Menu Knowledge, Conflict Resolution, Collaboration, Diplomacy
Banquet Server | State College Toftrees Golf Resort
State College, Pennsylvania, United States · On-site
Entry level$110M raised
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations. Maintains food and beverage safety and quality based on hotel…
State College, Pennsylvania, United States · On-site
Entry level$110M raised
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food an…
State College, Pennsylvania, United States · On-site
Entry level$110M raised
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food an…
Skills: Food Service, Beverage Service, Order Taking, Payment Collection, Customer Service
Grace Restaurant PM Server | Carnegie House State College
State College, Pennsylvania, United States · On-site
Entry level$110M raised
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food an…
Skills: Food Service, Beverage Service, Order Taking, Payment Collection, Customer Service
Breinigsville, Pennsylvania, United States · On-site
$79k–$102k/yr
Mid level$1.3B raised
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Forefront Healthcare is looking for a team player to join our team! We have an exciting opportunity for a Sous Chef. We are looking for a strong food/culinary background who has proven leadership with teams. Reasonable a…
Skills: Food Preparation, Culinary Leadership, Meal Service Coordination, Portion Control, Temperature Monitoring
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management
Purpose: UPMC Soldiers and Sailors in Wellsboro is looking for a per diem Food Service Host. This team member is responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers a…
Cranberry Township, Pennsylvania, United States · On-site
Entry level
Job Details Description Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic bran…
Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay *…
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Line Cook for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: PREPARATION …
TITLE: Warehouse Order Selector DIVISION: Warehouse REPORTS TO: Warehouse Manager FLSA CLASSIFICATION: Non-Exempt/Hourly COMPANY OVERVIEW Gold Star Foods is the leading food distributor to K-12 schools in the United Stat…
Skills: Order Selecting, Electric Pallet Jack Operation, Voice Pick Technology, Palletizing, OSHA Guidelines
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Line Cook for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: PREPARATION …
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$26/hr–$30/hr
Full-time
bachelor degree
Health Insurance, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) Plan
Posted 22d ago
~40 hrs/week
Responsibilities
Lead operations technicians to ensure product compliance with specifications and manage the Food Safety (HACCP) program. Oversee quality deviations, conduct internal audits, and maintain laboratory equipment calibration.
Requirements
Requires a minimum of 3 years of experience in food manufacturing and a preferred BS degree. Candidates must possess strong problem-solving skills and proficiency in Microsoft Office.
Full job description
Description
Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.
At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.
An entry level management position in the Food Safety and Quality Assurance Department of Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Quality Assurance Lead requires an understanding of team leadership, problem solving, quality/food safety principles, and technology. Operationally including but not limited to quality and safety assurance of all products, plant and equipment capabilities, accuracy of formulations, GMPs, HACCP guidelines and technical leadership. The position is in Quakertown, PA.
Pay: $26.00 - $30.00 per hour
Hours: 7:00 am - 3:30 pm
Schedule: Monday - Friday
(Weekend OT as needed)
Location: Quakertown, PA
Travel Requirements: None
Work Environment: Production environment within a manufacturing facility.
Core Responsibilities:
Lead operations technicians to ensure that batches are tested as prescribed in the formulas using proper techniques/SOPs and leveraging best practices to achieve compliance to specifications.
Assist with all QA requirements for all processing lines including line checks, chemical/physical testing verifications and any other analysis as required by customers.
Lead the Food Safety (HACCP) Program, all associated Pre-requisite Programs and ensure compliance to Customer, Federal, State and Local laws and guidelines affecting Food Safety and Quality.
Support Food Safety Plans by ensuring that CCP and process control records are verified daily.
Execute all finished product testing as prescribed for microbiological and analytical analysis.
Execute sanitation verification and environmental monitoring swabbing. Conduct investigations and corrective actions where appropriate.
Verify all performance metrics and SOPs are met or exceeded, with a focus on customer expectations.
Review and investigate Quality deviations to identify root cause and preventative actions.
Conduct internal audits to include GMPs and Food Safety.
Review all Quality and food safety checks, verify for accuracy and completeness within 72 hours of checks being completed or documented. Follow up accordingly with personnel or escalation.
Ensure all laboratory equipment and supporting operations measuring devices are calibrated, verified as scheduled and functioning as designed. Troubleshoot and or escalate to vendors for effective repair or replacement.
Continuously improve processes with regards to defect reduction and the support in management of customer complaint investigations and record review.
Primary owner of root cause analysis and problem solving for all QA/FS related incidents.
Lead other tasks as prescribed by VP/Director of Quality Assurance.
Requirements
Knowledge, Skills and Abilities:
A proven track record of organizational, planning and overall time management skills in addition to exceptional verbal and written communication.
Knowledge of working with USDA preferred.
Exceptional and proven problem solving and critical thinking skills.
Advanced knowledge in Microsoft Word, Excel and PowerPoint.
Required Qualifications:
A BS degree from an accredited university is preferred. Experience will be considered in lieu of a degree.
A minimum of 3 years of successful experience in the food manufacturing industry
A comprehensive understanding of the core competencies of manufacturing capabilities and propriety product development.
Preferred Qualifications:
Ability to work independently with limited supervision.
Detail oriented with the ability to maintain accurate and legible documentation.
Additional Information Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements. To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. *This organization participates in E-Verify.
Related keywords
USDAHACCPGMPFood SafetyQuality AssuranceRoot Cause AnalysisSOPMicrobiological AnalysisEnvironmental MonitoringManufacturingFood and BeverageCCPInternal AuditsCalibrationDefect Reduction
Products, packaging and process technology have evolved substantially since Lyons Magnus was founded in 1852. One thing, however, has remained unchanged - Lyons’ commitment to offer the food industry unsurpassed product quality and variety. A leader in the foodservice industry, Lyons develops and markets quality products with innovative packaging to meet the needs of Food Service, Ingredient, and International customers.
Home of the Lyons, Maui and Phillips brands.
Offices: 3158 E. Hamilton Ave., Fresno, California 93702, US · 95 Richwood Rd., Walton, Kentucky 41094, US · 2924 Wyetta Dr., Beloit, Wisconsin 53511, US · 28025 Ranney Parkway, Westlake , Ohio 44145, US
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 467 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,179 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 93 of the 10179 open food & beverage positions offer remote or hybrid work (44 remote, 49 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.