Amherst, New York, United States · On-site
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Skills: Hospitality, Customer Service, Pre-bussing, Teamwork, Fast-paced Environment
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, Point Of Sale (POS), Food Safety, Inventory Management
New York, New York, United States · On-site
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercel…
Skills: Guest Service, Food and Beverage Knowledge, Hospitality, Menu Expertise, Communication
New York, New York, United States · Remote OK
$100k–$130k/yr
Who We Are: Banza reimagines your favorite comfort foods, like pasta, pizza, mac & cheese, and waffles, using chickpeas. Why? Because we know chickpeas aren't just delicious, they're also one of the most nutritious and s…
Skills: Revenue Growth Management, Trade Strategy, Shopper Marketing, Promotional ROI Analysis, Digital Couponing
New York, New York, United States · On-site
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Buffet Management, Guest Service, Communication, Multitasking, Food Preparation
Village of Geneseo, New York, United States · On-site
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY STOCK CLERK JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our em…
Skills: Problem Solving, Customer Service, Interpersonal Skills, Oral Communication, Written Communication
Village of Scarsdale, New York, United States · On-site
$20/hr–$23/hr
Golfzon Social Scarsdale, located in Scarsdale, NY, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within …
Skills: Food preparation, Cooking, Kitchen sanitation, Food safety, FIFO procedures
New York, New York, United States · On-site
$22/hr–$24/hr
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Line Cooking, Mise En Place, Plate Assembly, Hot Line Operation, Broiler
New York, New York, United States · On-site
$22/hr–$25/hr
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.…
Skills: Kitchen Expediting, Line Cooking, Food Presentation, Communication, Time Management
Clarence, New York, United States · On-site
$18/hr–$20/hr
Cleaning Attendant $18 - $20 per hour Are you detail-oriented? Do you enjoy cleaning? Do you have experience cleaning in a food establishment? Do you feel a sense of accomplishment when you're done cleaning? YES? Please …
Skills: Cleaning, Sanitation, Detail Oriented, Food Establishment Cleaning, Equipment Maintenance
Wolcott, New York, United States · On-site
$19/hr–$21/hr
Shipping & Receiving Attendant I $19 - $21 Wolcott, NY Job Requirements High school diploma or equivalent preferred.Basic experience in shipping and receiving or warehouse operations.Experience and ability to operate an …
Skills: Shipping and receiving, Warehouse operations, Electric pallet jack operation, Inventory management, RF scanners
Wolcott, New York, United States · On-site
$27/hr–$34/hr
Grader Maintenance Technician III Pay range: $27 - $34/ hour Schedule Friday-Monday, 6:00 am - 4:00 pm The primary responsibility of the Grader Mechanic III is the maintenance and repair of the egg grader machine and rel…
Skills: Egg Grader Maintenance, Mechanical Troubleshooting, Electrical Troubleshooting, Electronic Controls, Preventative Maintenance
Rhinebeck, New York, United States · On-site
$17/hr
NOTE: This is a residential, seasonal (May - October) position. Before submitting your application, please read our Frequently Asked Questions. Omega Seasonal Staff Experience Omega’s seasonal staff experience offe…
Skills: Dishwashing, Sanitation, Kitchen support, Food production support, Time management
Rhinebeck, New York, United States · On-site
NOTE: This is a non-residential, seasonal (May - October) position. Before submitting your application, please read our Frequently Asked Questions. Omega Seasonal Staff Experience Omega’s seasonal staff experience …
Skills: Barista Skills, Cash Handling, Customer Service, Point-of-Sale (POS) Operation, Food Preparation
Castleton-on-Hudson, New York, United States · On-site
$65k–$70k/yr
Food Service Director Bonus Opportunities Apply Today! Department: Food & Nutrition Employment Type: Full Time Location: Castleton-On-Hudson - NY Compensation: $65,000 - $70,000 / year Description Food Service Director F…
Skills: Food Service Management, Budgetary Management, Staff Scheduling, Payroll Processing, Regulatory Compliance
New York, New York, United States · On-site
Overview Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and dev…
Skills: Fine Dining Service, Multitasking, Verbal Communication, Hospitality, Teamwork
Town of Bergen, New York, United States · On-site
$25/hr–$33/hr
Joining Nortera means choosing opportunities to grow together! As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and susta…
Skills: Mechanical equipment maintenance, Blueprint interpretation, Troubleshooting, Welding, Hydraulic systems
New York, New York, United States · On-site
$60k–$90k/yr
Inpatient Nutritionist-Food Service Therapeutics (Behavioral Health)-Mount Sinai Rivington-Part Time, Days Under the direction of Clinical Nutrition leadership (Senior Director, Director, Clinical Nutrition Manager), pro…
Skills: Nutrition Care, Nutrition Counseling, Nutritional Assessment, Nutrition Therapy, Patient Education
New York, New York, United States · On-site
$18/hr–$19/hr
WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each res…
Skills: Commercial kitchen experience, Food safety, Cleaning, Dishwashing, Food preparation
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Provide hospitable and customized service to guests while ensuring their needs are met. Maintain table cleanliness through pre-bussing and collaborate with team members to ensure guest satisfaction.
Candidates should have a great attitude and the ability to act quickly in a high-volume environment. Prior experience is considered a plus, and availability for weekends and holidays is required.
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Our mission is to make every guest feel special
Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.
Offices: 3000 Olympus Boulevard, Dallas, Texas 75019, US
View all jobs at Maggiano's Little ItalyBased on 1376 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,023 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 220 of the 10023 open food & beverage positions offer remote or hybrid work (42 remote, 178 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
