Food & Beverage Jobs in Indiana (Now Hiring) — 6,435 open — Page 180
Store Assistant (Bonused)
Bloomington, Indiana, United States · On-site
Mid level
Store 4700048: 201 W 17th St, Bloomington, Indiana 47404 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If y…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
(USA) Cake Decorator
Greenwood, Indiana, United States · On-site
$19/hr–$27/hr
Entry level
Position Summary...As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club m…
Skills: Cake Decorating, Bakery Production, Food Safety Standards, Sanitation Guidelines, Inventory Management
General Utility Worker - Marian University
Indianapolis, Indiana, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
Production Operator
Plainfield, Indiana, United States · On-site
Entry level
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Production Operations, Quality Control, Safety Compliance, Food Safety Standards, Good Manufacturing Practices (GMP)
Food Service Worker - Marian University
Indianapolis, Indiana, United States · On-site
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
Restaurant Shift Leader
Indianapolis, Indiana, United States · On-site
Entry level$251M raised
Five Guys franchisee in Indianapolis is seeking exceptional talent to join our team. If you have a passion for providing excellent guest service then we want to hear from you. We are currently looking for shift managers …
Skills: Operations Management, People Management, Coaching, Training, Inventory Management
Cook - Marian University
Indianapolis, Indiana, United States · On-site
Mid level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Catering Services Worker Lead - Marian University
Indianapolis, Indiana, United States · On-site
Mid level
Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand…
Skills: Catering Management, Staff Supervision, Event Planning, Menu Costing, Budgeting
Corn Utility 3rd shift Machine Op - Portland, IN
Portland, Indiana, United States · On-site
Entry level$1.5B raised
Job Details: Utility Machine Operator – Full-Time – Portland, IN 47371 ATTN Team Members: This position is slated for team members who are currently working at this facility or complex only. Team members interested in tr…
Skills: Machine Operation, Equipment Assembly, Data Documentation, Power Industrial Truck Operation, Basic Mathematics
Store Assistant (Bonused)
Bloomington, Indiana, United States · On-site
Mid level
Store 4700039: 503 W Kirkwood Ave, Bloomington, Indiana 47404 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager.…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Banquet Server (On Call) - Embassy suites by Hilton South Bend at Notre Dame
South Bend, Indiana, United States · On-site
Entry level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Server, you’re not just providing…
Skills: Food Service, Drink Service, Hospitality, Customer Service, Teamwork
Class B Route Driver
Indianapolis, Indiana, United States · On-site
Entry level
Immediately Hiring If you are interested in building your career in a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda…
Skills: CDL Class B, Airbrake Endorsement, Route Delivery, DOT Compliance, Truck Inspection
Restaurant Server-AM Shift
Indianapolis, Indiana, United States · On-site
Entry level
The Crowne Plaza Indianapolis Airport has a morning Restaurant Server opportunity from 5:30am through the lunch hours We are looking for friendly, energetic, and customer-focused Restaurant Servers to join our team. Serv…
Skills: Guest Service, Order Taking, POS Transactions, Cash Handling, Communication Skills
ROCK Community Center for Youth and ChildrenRCCYC Kitchen Assistant
Indianapolis, Indiana, United States · On-site
Entry level
Description ROCK Community Center for Youth & Children (RCCYC)Kitchen Assistant Job DescriptionPosition Information Job Title: Kitchen Assistant Department: JHS / RCCYC Reports To: Kitchen Manager Employment Type: Part-T…
Skills: Food Preparation, Sanitation, Dishwashing, Inventory Management, FIFO Method
Lead Food Services Team Member
Hebron, Indiana, United States · On-site
$13/hr–$19/hr
Mid level$1M raised
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logi…
Skills: Team Leadership, Operational Support, Cash Handling, Hospitality Management, Food Safety
General Labor - Sales - Part-time Seasonal
Indianapolis, Indiana, United States · On-site
Entry level$4.0B raised
PBNA $19.75 / hour Entry-level position that performs miscellaneous support tasks throughout the sales function. Primarily responsible for product merchandising within large volume stores including stocking shelves, fres…
Skills: Product Merchandising, Inventory Management, Stocking, CDL Driving, Customer Service
Cook
Valparaiso, Indiana, United States · On-site
$16/hr–$20/hr
Entry level$800M raised
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Cooking, Food Preparation, Hospitality, Dining Services Management
Retail Associate | SMC Dining
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Customer Service, Cashiering, Inventory Management, Sanitation
Restaurant Team Member
Zionsville, Indiana, United States · On-site
Entry level
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Customer Service, Multitasking, Communication Skills, Food Safety, Sanitation
Part-Time Culinary Service Associate | SMC Dining
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Kitchen Sanitation, Dishwashing, Inventory Management, Time Management