Anderson, Indiana, United States · On-site
JOB SUMMARY Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, an…
Skills: Shift Supervision, Team Development, Business Relationship Building, Operational Standards, Waste Minimization
Marion, Indiana, United States · On-site
JOB SUMMARY The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOP…
Skills: Team Development, Performance Management, Business Relationship Building, Marketing Execution, Profit And Loss Management
Muncie, Indiana, United States · On-site
JOB SUMMARY The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOP…
Skills: Recruitment, Financial Analysis, Budgeting, Performance Management, Community Relations
Indianapolis, Indiana, United States · On-site
JOB SUMMARY Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, an…
Skills: Shift Supervision, Team Development, Business Relationship Building, Operational Standards, Waste Minimization
Kokomo, Indiana, United States · On-site
JOB SUMMARY Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, an…
Skills: Shift Supervision, Team Development, Business Relationship Building, Operational Standards, Waste Minimization
Lowell, Indiana, United States · On-site
We are hiring immediately for a Marketing Intern position. Location: 19290 Cline Avenue Lowell, IN Note: online applications accepted only. Schedule: To be determined based on class schedule and business needs. Pay Rate:…
Skills: Strategic Thinking, Communication Skills, Merchandising, Promotions, Writing Skills
Evansville, Indiana, United States · On-site
$14/hr–$15/hr
Location: University of Evansville We are hiring immediately for a full time LEAD CASHIER position. Address: 1800 Lincoln Avenue, Evansville, IN 47722. Note: online applications accepted only. Schedule: Full time schedul…
Skills: Cash Handling, Organizational Skills, Time Management, Guest Services, Point Of Sale (PoS)
Evansville, Indiana, United States · On-site
$12/hr–$15/hr
Location: University of Evansville We are hiring immediately for full time and part time RETAIL CLERK positions. Address: 1800 Lincoln Avenue, Evansville, IN 47722. Note: online applications accepted only. Schedule: Full…
Skills: Cash Handling, Customer Service, Inventory Management, Merchandising, Retail Sales
Westfield, Indiana, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Westfield, Indiana, United States · On-site
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and…
Skills: Restaurant Management, Customer Satisfaction, Operational Control, Cash Control, Labor Management
Indianapolis, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Indianapolis, Indiana, United States · On-site
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence
Terre Haute, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Lebanon, Indiana, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Marion, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Fort Wayne, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Fishers, Indiana, United States · On-site
TEAM MEMBER WITH FULL BENEFITS 30+ HOURS PER WEEK Health insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation TEAM MEMBER Working at Pizza Hut is about making hungry p…
Skills: Customer Service, Communication Skills, Teamwork, Punctuality, Cooking
Noblesville, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Noblesville, Indiana, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Zionsville, Indiana, United States · On-site
$30/hr–$50/hr
Overview Join Nextech as a Commercial Kitchen Equipment Technician – Where Your Expertise Meets Endless Opportunity Are you ready to take your skills to the next level with a company that’s redefining service in the comm…
Skills: Refrigeration Repair, Mechanical Troubleshooting, Electrical Troubleshooting, Equipment Installation, Preventative Maintenance
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Supervises and controls assigned shifts to ensure successful restaurant operations, growth, and profitability. Supports the General Manager in team development, community partnership building, and the enforcement of management policies.
Requires a high school diploma or GED and at least one year of Assistant Manager experience for external candidates. Must be ServSafe certified and available to work at least 30 hours per week.
JOB SUMMARY
Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit.
PRIMARY DUTIES:
PEOPLE:
Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes to ensure operational standards and team performance.
SALES:
Works directly with the General Manager in building professional business relationships and partnerships within the community. Seeks to build in-house and off-premises sales executing approved marketing plans and operations under the direction of the General Manager.
PROFIT:
Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike.
ATTRIBUTES OF SUCCESS:
● Ability to communicate effectively, both verbally and in writing, to an array of diverse internal and external clients. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings. Ability to get things done with and through other people.
● Assist the General Manager with planning and implementation of multiple strategies and tasks simultaneously while directed by the General Manager. For example: required checklists, daily line checks, and routine maintenance.
● Self-driven with the ability to work independently and alongside the management team to execute ideas to combat risks and enhance opportunities.
● Possess basic computer skills.
● Possesses an entrepreneurial spirit, competitive nature, and contagious enthusiasm that drive team performance to achieve desired results.
The above statements are intended to describe the general nature, type, and level of work being performed by the Employee(s) functioning in this job. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified nor should they be construed as limiting the Company’s right to modify the duties of the job.
QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Minimum Age: 18 years of age.
Experience and Training:
External Candidates: Minimum 1-year previous Assistant Manager experience required. Fast casual/quick service experience preferred, but not required.
Internal Candidates: 6 months of experience as a successful Fazoli’s Associate Trainer on the recommendation of your current General Manager. Development readiness checklist completed.
All Candidates: Must complete all required Fazoli’s training and certifications including SERV Safe.
Must be available a minimum of 30 hours per week, unless you are enrolled in school. A leave of absence request will be required.
Must submit to a routine and periodic background, motor vehicle report, and reference checking processes.
WORK CONDITIONS
The physical demands described herein are representative of those that must be met by a team member to successfully perform the essential function of this job with or without reasonable accommodation.
The work is typically performed in a restaurant environment, with moderate noise. While performing the duties of this job, the team member is regularly required to stand, walk, sit, bend, and talk and/or hear. Team members frequently are required to use their hands to finger, handle, or feel and reach with hands and arms. Team members must regularly lift and/or move up to 50 pounds.
Hazards: The hazards are only those present in a normal restaurant setting or while traveling by car on Company business.
Best Breadsticks. 🥖 200+ locations. 🍅 Endless pastabilities. 🍝 Dine-in, drive-thru, or order on our Rewards app.
Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.
Offices: 2470 Palumbo Drive, Lexington, KY 40509, US
Based on 276 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,435 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 30 of the 6435 open food & beverage positions offer remote or hybrid work (10 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
