Greenwood, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Culinary Leadership, Team Management, Quality Assurance, Inventory Management, Food Costing
Greenwood, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Culinary Leadership, Team Management, Quality Assurance, Inventory Management, Food Costing
Mishawaka, Indiana, United States · On-site
$23/hr
Job Title: Extruder Operator Location: Mishawaka, IN Department: Production Job Type: Hourly Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour …
Skills: Extrusion Equipment Operation, Troubleshooting, Quality Control, Food Safety Standards, GMP
Indianapolis, Indiana, United States · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Crown Point, Indiana, United States · On-site
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Frozen Clerk activities: Assists customers Stocks and rotates product Answers calls for price checks Fa…
Skills: Customer Service, Stock Rotation, Inventory Management, Merchandising, Baler Operation
Indianapolis, Indiana, United States · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Indianapolis, Indiana, United States · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Knightstown, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Food Safety, Deli Preparation, Teamwork, Communication
Carmel, Indiana, United States · On-site
Support Staff - Host Upland Brewing Co. at Clay Terrace in Carmel, IN is looking for Hosts and Support Staff to join our strong team. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities *…
Skills: Customer Service, Communication, Organization, Reservation Management, Time Estimation
Indianapolis, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Assistant Director, you’r…
Skills: Hospitality Leadership, Food and Beverage Operations, Multi-outlet Management, Guest Satisfaction, Profitability Management
Indianapolis, Indiana, United States · On-site
$17/hr–$19/hr
Benefits: Health insurance Vision insurance Dental insurance Employee discounts Location: 8505 Keystone Xing Indianapolis IN 46240 Days Needed: Open Availability - Weekends required Hours per week: 35-40 hrs (40-45 durin…
Skills: Bakery Management, Team Leadership, Customer Service, Operational Oversight, Scheduling
Lafayette, Indiana, United States · On-site
$16/hr–$18/hr
What You’ll Be Doing: Running the floor like a pro—smooth, sharp, and service-first Keeping the team synced up and the vibe strong Jumping in to serve, solve problems, and lead from the front Training new hir…
Skills: Leadership, Team Management, Problem Solving, Staff Training, Customer Service
Knightstown, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Food Preparation, Food Safety, Cleaning, Inventory Maintenance
Gary, Indiana, United States · On-site
We want YOU to come work with us! Utility worker, day hours. No nights! No weekends! Essential Functions: * Scrape, wash and put away dishes, pots, pans, and utensils as required either by hand or with dish machine * Swe…
Skills: Dishwashing, Floor Maintenance, Sanitization, Waste Disposal, Food Safety
Mishawaka, Indiana, United States · On-site
$12/hr–$15/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement…
Skills: Hospitality, Customer Service, Dining Services, Interpersonal Communication
Anderson, Indiana, United States · On-site
Overview We are currently ready to hire a friendly, experienced Sales Associate/ Customer Service Team Leader that enjoys delivering 100% customer satisfaction! $11.50/hr Responsibilities Greets customers in a friendly m…
Skills: Customer Service, Cash Handling, Inventory Management, Team Leadership, Retail Sales
Anderson, Indiana, United States · On-site
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Skills: Customer Service, Retail Operations, Team Leadership, Cash Handling, Inventory Management
Elkhart, Indiana, United States · On-site
Become a Cook at East Lake! Part-Time Days Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food saf…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Greenfield, Indiana, United States · On-site
$15/hr–$17/hr
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional gues…
Skills: Leadership, Training, Delegation, Inventory Management, Food Safety Standards
Portland, Indiana, United States · On-site
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Skills: Customer Service, Retail Leadership, Cash Handling, Inventory Management, Merchandising
Greenwood, Indiana, United States • On-site
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Assist the Kitchen Manager in overseeing daily culinary operations, ensuring food quality, consistency, and precision. Lead and mentor kitchen staff while providing occasional support to Front of House operations to ensure a positive guest experience.
Proven experience as an Assistant Kitchen Manager or similar role in a traditional restaurant is required. A culinary degree and food safety certification are preferred, along with strong leadership and organizational skills.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants… twenty concepts… and sustainable, consistent growth.
Job Overview: As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.
Key Responsibilities:
Culinary Leadership:
Team Management:
Quality Assurance:
Kitchen Operations:
Assist in Financial Management:
Front of House (FOH) Support:
Qualifications:
Physical Requirements:
Benefits:
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
Based on 276 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,435 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 30 of the 6435 open food & beverage positions offer remote or hybrid work (10 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
