Chicago, Illinois, United States · On-site
$18/hr–$25/hr
Job Details Job Title: Food and Nutrition Svcs Attendant Department/Location: FNS / Chicago, IL Shifts: Various shift between kitchen hours 7:30 am - 7:00 pm, including rotating weekends and holidays Part-time (40 hours …
Skills: Food Preparation, Sanitation, Dishwashing, Customer Service, Portion Control
Algonquin, Illinois, United States · On-site
$14/hr–$18/hr
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer service, Stocking, Organization, Communication, Retail operations
Algonquin, Illinois, United States · On-site
$15/hr–$16/hr
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer service, Organization, Inventory management
Algonquin, Illinois, United States · On-site
$14/hr–$16/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cashiering, Communication, Interpersonal Skills, Reliability
Elk Grove Village, Illinois, United States · On-site
*The schedule for this role is Wednesday through Saturday, from 7:00 AM to 5:00 PM.* NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and hospitality industry. We have an immediate …
Skills: CDL Class B, Tanker endorsement, Hazmat endorsement, Route delivery, Loading and unloading
Chicago, Illinois, United States · Remote OK
About Sadie Sadie is transforming how restaurants engage with their customers using AI-powered voice technology. Our intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer …
Skills: Full-cycle sales, Prospecting, Lead generation, Account management, Field sales
Chicago, Illinois, United States · Hybrid
$60k–$65k/yr
Key Account Store Operations Specialist Our mission at Too Good To Go is to inspire and empower everyone to fight food waste together. It’s a big mission, and that’s where you come in! At Too Good To Go, you’ll join a te…
Skills: Customer support, Account management, Onboarding, KPI tracking, Data reporting
Oakbrook Terrace, Illinois, United States · Hybrid
$59k–$79k/yr
Position Title: Sales Representative Position Type: Regular - Full-Time Requisition ID: 43914 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. …
Skills: Sales, Business development, Relationship building, Negotiation, Strategic planning
Mascoutah, Illinois, United States · On-site
$17/hr
About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse…
Skills: Food safety, Knife skills, Short order cooking, Fryer operation, Flat top grill operation
Georgetown, Illinois, United States · On-site
$18/hr–$20/hr
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional gues…
Skills: Kitchen management, Team leadership, Food safety, Inventory management, Staff training
Oak Park, Illinois, United States · On-site
$18/hr–$23/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Supervision, Food handling, Sanitation, Communication, Organization
Chicago, Illinois, United States · On-site
$16/hr–$18/hr
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer service, Stocking, Inventory management, Produce preparation, Freight handling
Chicago, Illinois, United States · On-site
General Manager – Roti About Rōti: Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique spices once found on history…
Skills: Team Leadership, Staff Development, Guest Experience, Operational Excellence, Food Safety
Elmhurst, Illinois, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Romeoville, Illinois, United States · On-site
$14/hr–$16/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Cashiering, Retail operations, Interpersonal skills
Chicago, Illinois, United States · On-site
$16/hr–$18/hr
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer service, Organization, Box cutters
Deerfield, Illinois, United States · On-site
Full-Time Cook 1st Schedule: Monday through Sunday, 11:00 AM to 7:30 PM, OFF Thursday and every other weekend 2nd Schedule: Wednesday through Sunday, 5:30 AM to 2:00 PM, OFF Monday and Tuesday Pay: $21.09 an hour; shift …
Skills: Food preparation, Knife safety, Sanitation standards, Food handling, Kitchen equipment operation
Peoria, Illinois, United States · On-site
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into t…
Skills: Customer service, Food service, Table setting, Point of sale system, Communication
Chicago, Illinois, United States · On-site
$16/hr–$25/hr
Click here to see - A Day in The Life - Meat Cutter A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engag…
Skills: Meat cutting, Customer service, Power equipment operation, Food safety, Communication
Lake Bluff, Illinois, United States · On-site
$16/hr–$22/hr
*Opportunity for promotion* Company Overview: Founded in 1929, Heinen’s is a premier grocery store chain noted for its quality products and outstanding customer service. Heinen’s has now welcomed the fourth g…
Skills: Customer service, Communication skills, Inventory management, Merchandising, Stocking
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Performs routine food preparation, service, and delivery duties for patients, employees, and visitors while adhering to safety and sanitation standards. Maintains kitchen cleanliness, manages dishwashing tasks, and ensures accurate portion control during meal service.
Requires a high school diploma or equivalent and at least one year of food service experience in a healthcare environment. Candidates must be able to stand for long periods, lift 40 lbs, and obtain a sanitation certificate.
Job Details | |
Job Title: Food and Nutrition Svcs Attendant | Department/Location: FNS / Chicago, IL |
Shifts: Various shift between kitchen hours 7:30 am - 7:00 pm, including rotating weekends and holidays | Part-time (40 hours per pay period) + benefit eligible |
FTE: 0.5 | Req. Number: 1759 |
Must be able to travel between locations Chicago and Hinsdale campus
Compensation: Pay is determined by various factors, including but not limited to job-specific requirements, individual experience, internal pay equity, and organizational needs/budget considerations, all in alignment with our RML's compensation philosophy. Additionally, you may be eligible for a discretionary annual incentive program based on both individual and organizational performance.
Benefits
RML offers competitive compensation and excellent benefits package. Employees can choose from a large selection of benefits that help protect their health, wealth, and well-being. Benefits include:
Medical Dental Vision Flexible Spending Accounts Health Savings Account | 401(k) Retirement Plan (6% company match) - For every $1 an employee contributes, RML contributes $1 to their accounts. Employees are 100 percent vested in the money both they and RML contribute. | Tuition Reimbursement up to $5k per calendar year | Employee Assistance Plan (EAP) For employees who may need help managing stress, RML offers an EAP at no cost. Counselors are available 24 hours a day to both employees and their family members. | Disability Insurance
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Life and Accidental Death Insurance | Free Parking | Banking Alternatives (e.g. HealthCare Associates Credit Union)
| Referral Rewards (upwards of $4k) | Employee Fitness Room |
Under general supervision, performs routine duties associated with the preparation, service and delivery of food for patients, employees and visitors. Adheres to safety and sanitation standards. Provides age and developmentally appropriate care to adult and geriatric patients.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
According to assignment performs duties associated with the following responsibilities:
JOB REQUIREMENTS & CHARACTERISTICS
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| MINIMUM | PREFERRED |
Skills & Abilities | The interpersonal skills to communicate with patients, customers, trainees, peers and management. | · |
Knowledge & Experience | Level of knowledge equivalent to completion of high school. | Minimum of one year job experience in food service in a health care environment. |
License/Certification | Willingness to take the food sanitation course. | Sanitation Certificate. |
Working Conditions | Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, dishwashing machines, steam tables and other kitchen-related equipment. Patient care environment. |
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.
1/2024
Founded in 1987, RML is the largest ventilator-weaning hospital in the United States. Dedicated to individualized patient care and committed to improving patient outcomes through research, RML is also a recognized leader in best practices for wound care and medically complex patient rehabilitation, receiving patient referrals from across the country. Our MISSION is to provide quality, compassionate care to patients from our referring community who suffer from prolonged, severe illness. Our VISION is to be a national center of excellence for long term acute care, recognized for superior clinical outcomes and patient satisfaction, and for valued contributions to the advancement of medical care. Our VALUES are integrity, service, respect, stewardship, teamwork, and accountability. RML Specialty Hospital proudly celebrated its first DAISY Award recipient in May of 2024. The DAISY Award is a prestigious program celebrating nurses through heartfelt nominations from patients, families, and co-workers. We are extremely pleased to announce that in the 2012 Edition of U.S. News and World Report’s ranking of “Best Hospitals”, RML Specialty Hospital was listed as one of the Best Hospitals in the Chicago Region for Pulmonary Services. We are the only Long Term Acute Care Hospital that is being recognized in this manner in the entire country.
Offices: 5601 S County Line Rd, Hinsdale, Illinois 60521, US · 3435 W Van Buren St, Chicago, Illinois 60624, US
Based on 1658 listings with disclosed salaries, most food & beverage jobs in Illinois pay between $60k–$134k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,285 open food & beverage positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Yes — 478 of the 11285 open food & beverage positions offer remote or hybrid work (89 remote, 389 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
