Gilbert, Arizona, United States · On-site
$24/hr–$28/hr
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management
Phoenix, Arizona, United States · On-site
$75k–$125k/yr
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: Transportation Management, Leadership, DOT Compliance, People Development, Budgeting
Tucson, Arizona, United States · On-site
$18/hr–$21/hr
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Skills: Staff Training, Customer Service, Cash Handling, Conflict Resolution, Time Management
Maricopa County, Arizona, United States · On-site
Club Location: McDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team…
Skills: Guest Relations, Order Taking, Menu Knowledge, Communication, Conflict Resolution
Maricopa County, Arizona, United States · On-site
$18/hr–$22/hr
We are hiring immediately for full time PREP COOK positions. Location: Intel OC8 Cafe - 4500 Dobson Road, Chandler, AZ 85248 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours m…
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
Tempe, Arizona, United States · On-site
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Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Chandler, Arizona, United States · On-site
$15/hr–$17/hr
P.F. Chang's Pay Range (based on experience): $15.15 - $17.15 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
Skills: Customer Service, Order Processing, Hospitality, Sanitation Standards, Multi-tasking
Chandler, Arizona, United States · On-site
P.F. Chang's Pay Range (based on experience): $12.15 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pr…
Skills: Customer Service, Multitasking, Communication, Food Delivery, Sanitization
Glendale, Arizona, United States · On-site
Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Communication Skills
Scottsdale, Arizona, United States · On-site
Work is Sweet! 'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation fo…
Skills: Customer Service, Sales, Cash Handling, Product Knowledge, Interpersonal Communication
Phoenix, Arizona, United States · On-site
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our bus…
Skills: Food Preparation, Cooking Techniques, HACCP, Food Safety, Inventory Management
Paradise Valley, Arizona, United States · On-site
Work is Sweet! 'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation fo…
Skills: Retail Management, Leadership, Customer Service, Cash Handling, Merchandising
Phoenix, Arizona, United States · On-site
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our bus…
Skills: Sanitation, Dishwashing, Chemical Handling, Food Safety, Inventory Management
Tucson, Arizona, United States · On-site
$17/hr–$21/hr
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Skills: Team Leadership, Customer Service, Cash Handling, Conflict Resolution, Time Management
Tucson, Arizona, United States · On-site
$18/hr–$21/hr
Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new…
Skills: Team Leadership, Customer Service, Cash Handling, Conflict Resolution, Time Management
Tucson, Arizona, United States · On-site
$15/hr–$18/hr
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Skills: Customer Service, Cash Handling, Suggestive Selling, Alcohol Service, Menu Knowledge
Tucson, Arizona, United States · On-site
$15/hr–$16/hr
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Skills: Customer Service, Cash Handling, POS Operation, Food Preparation, Communication Skills
Oro Valley, Arizona, United States · On-site
$17/hr–$21/hr
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Skills: Staff Training, Customer Service, Cash Handling, Conflict Resolution, Time Management
Tucson, Arizona, United States · On-site
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash Handling, POS Operation, Customer Service, Basic Math, Problem Solving
Oro Valley, Arizona, United States · On-site
$15/hr–$16/hr
Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new…
Skills: Customer Service, Cash Handling, POS Operation, Food Preparation, Communication Skills
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Support daily kitchen operations by overseeing food production, presentation, and cleanliness while managing line cooks and kitchen staff. Responsibilities include menu development, cost control, and ensuring a high-quality dining experience for members and guests.
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. A valid ServeSafe or Health and Sanitation certification is preferred.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
Analyze food and labor production report, including menu engineering, to supervise and control costs.
Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
Adhere to all cleaning schedules and duties established by the Executive Chef.
Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
Maintain compliance with all health, safety, and sanitation regulations.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.
Additional Duties
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.
About You
Preferred
A high school diploma or equivalent.
A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
Valid Health and Sanitation certification., ServeSafe.
Strong communication skills with the ability to follow instructions effectively.
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
Equipment (30 - 50 lbs.)
Chaffers (30 - 50 lbs.)
Boxes (30 - 50 lbs.)
Carts (10 - 50 lbs.)
Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
Attendance Requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Invited is a reflection of our inclusivity and welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal-building relationships and enriching lives®. We welcome you to join us.
Offices: 3030 LBJ Freeway, Suite 600, Dallas, Texas 75234-7744, US
Based on 272 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $55k–$101k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,375 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, Circle K, Starbucks, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Yes — 57 of the 6375 open food & beverage positions offer remote or hybrid work (12 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
