Salt Lake City, Utah, United States · On-site
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Salt Lake City, Utah, United States · On-site
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Salt Lake City, Utah, United States · On-site
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Salt Lake City, Utah, United States • On-site
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Responsible for the accurate and timely delivery of menu items while maintaining the expeditor and server areas. Ensures all food plating and presentations meet brand standards and provides high-quality hospitality to guests.
Requires a high school diploma or GED, a current food handler's permit, and alcohol certification. Candidates must be at least 21 years old with at least one year of experience and the ability to lift 50 pounds.
Description
Objective
This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final plating and dressing of all menu items. Ensures that all menu item preparation, plating, and presentations upholds brand standards.ensures that the customer’s experience is of the highest quality through a warm, caring, and sincere approach in meeting the needs of each customer and employee.
Menu and daily food specials
Promotional and/or special programs
Company beer selections, specials and their varying qualities while demonstrating the ability to make recommendations based on guest tastes and preferences
Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Restaurant Manager on Duty
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Current Food Handler’s Permit
Current Alcohol Certification
Minimum Experience: 1 Year
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirements: No
Tools & Equipment Used: Computer, Beer draught system
Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Offices: 147 WEST 300 SOUTH, SALT LAKE CITY, Utah 84101, US
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