Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for preparing the Brew Pub for opening operations. They arrive prior to the restaurant opening and follow the opening checklist, focusing on the tidying and cleaning of …
Skills: Cleaning, Attention to detail, Time management, Physical stamina, Reliability
Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final pl…
Skills: Food preparation, Plating, Time management, Hospitality, Customer service
Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for preparing the Brew Pub for opening operations. They arrive prior to the restaurant opening and follow the opening checklist, focusing on the tidying and cleaning of …
Skills: Cleaning, Attention To Detail, Independent Work, Time Management, Physical Endurance
Salt Lake City, Utah, United States · On-site
Description Objective This position ensures that the customer’s experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthus…
Skills: Customer Service, Salesmanship, POS Operation, Product Knowledge, Multi-tasking
Park City, Utah, United States · On-site
Description Objective This position is responsible for setting the tone for the dining experience. The Host is a friendly, courteous, caring, and enthusiastic individual who champions the definition of “great service” by…
Skills: Customer Service, Multi-tasking, Organization, Communication, POS Operation
Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final pl…
Skills: Food Presentation, Time Management, Hospitality, Communication, Organization
Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for setting the tone for the dining experience. The Host is a friendly, courteous, caring, and enthusiastic individual who champions the definition of “great service” by…
Skills: Customer Service, Multi-tasking, Organization, Communication, POS Operation
Salt Lake City, Utah, United States · On-site
Description Objective This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized con…
Skills: Food Preparation, Knife Safety, Kitchen Equipment Usage, Interpersonal Communication, Sanitation Skills
Park City, Utah, United States · On-site
Description Objective This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized con…
Skills: Food Preparation, Knife Safety, Kitchen Equipment Operation, Sanitation Standards, Interpersonal Communication
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The steward is responsible for preparing the Brew Pub for daily operations by cleaning the dining area and arranging furniture. They must ensure all tables are set correctly and maintain the overall appearance of the restaurant.
Candidates must be at least 21 years old and capable of performing physical tasks, including lifting up to 50 pounds. Strong attention to detail and the ability to work independently are required for this role.
Description
This position is responsible for preparing the Brew Pub for opening operations. They arrive prior to the restaurant opening and follow the opening checklist, focusing on the tidying and cleaning of furniture, fixtures and the dinning area of the building.
-Table Tops
-Chair seats, backs and legs
-Table bases
-All flat surfaces within arm's reach
Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Restaurant Manager on Duty
Manages Others: No
Minimum Education: High School Diploma or GED preferred
Minimum Certification: None
Minimum Experience: None
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirement: No
Tools & Equipment Used: Cleaning materials
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Offices: 147 WEST 300 SOUTH, SALT LAKE CITY, Utah 84101, US
Offices: 147 WEST 300 SOUTH, SALT LAKE CITY, Utah 84101, US
