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Part-time
high school
Medical Membership, Wellness Resources, Full Medical Benefits After 12 Months, Food Discounts, Weekly Payroll
Posted 53d ago
~40 hrs/week
Responsibilities
Provide exemplary guest service through various banquet roles including serving, bartending, and managing carving stations. Responsible for the full lifecycle of event execution, from transporting and setting up equipment to cleaning and restocking after events.
Requirements
Requires a high school diploma, a valid Texas Food Handler Certification, and the ability to work flexible hours. Candidates must possess strong customer service skills and be physically capable of lifting up to 40 pounds.
Full job description
Catering & Event Staff - Goode Company Restaurants
Looking for a fun, fast paced environment? Want to see what goes on behind the scenes at weddings, sports events, and other large scale events? We’re an established catering and events team looking for quality hard working staff.
PRIMARY RESPONSIBILITIES
Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards.
Event Staff will be cross trained in the following positions:
Enthusiastically greet and direct guests while performing assigned tasks (providing directions).
Properly stores and transports food adhering to food safety policies and procedures.
Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
Clean, organize and restock equipment/product returning from catering events.
Identify and respond to emergencies according to proper protocols.
Creatively resolve issues/obstacles and involve supervisor as needed.
Maintains a clean and presentable area for serving, staging and cooking areas.
Adhere to Goode Co. policies and procedures.
Follow safety and sanitation policy and procedures at all times.
Other duties as assigned by management.
REQUIREMENTS/QUALIFICATIONS:
Work flexible hours including evenings, weekends and holidays
Valid Texas Food Handler Certification
High School diploma or equivalent required
Demonstrate strong customer service skills
Must have a friendly disposition and a smile
Must be able to stay calm in stressful, fast-paced situations
Clean cut look. No facial piercings, ear gauges, radical hair colors or face/neck tattoo’s
Must be punctual and dependable
Experience in prior customer service preferred
Must be able to speak English, Spanish a plus
PHYSICAL REQUIREMENTS:
Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble
Ability to work in a variety of environments including but not limited to heights, elevators, in darkened corridors, around crowds, loud noise, flashing lights, and haze effects.
Ability to lift and carry up to 40 pounds.
BENEFITS:
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours.
Food Discounts
Weekly Payroll
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.
Texas lifestyle and hospitality company founded by Levi Goode.
Industry
Restaurants
Company size
51-200 employees
Headquarters
Houston, TX
LinkedIn followers
318
Texas lifestyle and hospitality company founded by Levi Goode. Now hiring for his first solo restaurant concepts, Credence and Sidebar.
Levi Goode is a Houston-based chef and restauranteur, fifth-generation Texan and good-time connoisseur. Through the launch of his personal brands, Levi is bringing Texas together by exploring the tastes, traditions and pastimes that inspire and connect us - whether Texan by birth or aspiration.
Levi Goode Brands stands adjacent to the Goode Co. brand - building on a common mission to share and preserve the rich cooking traditions of Texas - but is brought to life specifically through Levi’s refined tastes and adventurous spirit.
His inaugural solo project, Credence, brings his history and heritage to the Bunker Hill area of Houston. The menu will focus on Levi’s signature live-fire preparation and feature seasonal, elevated American fare alongside craft cocktails and an expertly curated wine list. Tucked beside Credence is under-the-radar, reservation-only concept, Sidebar, an intimate enclave that’s sure to become a sought-after spot for a spirited evening among friends.Taking cues from the speakeasy era in Texas, the concept offers a fully transportive dining and drinking experience.
Food is Levi’s never-ending catalyst for delight and discovery - inspiring folks to come together over a stove, around a table, alongside a fire - testing new ideas and trying new things, turning meals into stories and strangers into friends.
Offices: 2422 Bartlett Street, Suite 1, Houston, TX 77098, US
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