DO & CO

Hospitality10,001+ employeesWebsite

Open Roles

DO & CO is a prominent company in the hospitality industry, employing over 10,001 individuals. The company is currently seeking to fill 89 open positions. DO & CO has a variety of on-site positions available, including opportunities for specialists in the following roles: * **FS/QA Technician:** This position is available in Redondo Beach. Responsibilities include monitoring critical control points (CCP) and temperature records, conducting internal food safety audits, maintaining a quality assurance filing system, and investigating customer complaints. * **Patissier / Konditor (m/w/d):** Opportunities exist for this role at the Airline Catering location in Kelsterbach. The position involves preparing desserts, cakes, and pastries, presenting products according to airline specifications, managing inventory, and ensuring hygiene compliance. * **MINIJOB Koch Asiaküche (m/w/d):** This role is available in Kelsterbach, offering part-time hours. The responsibilities include preparing traditional Asian dishes. * **Dishroom Supervisor:** This position is available in New York, where the Dishroom Supervisor will oversee the cleanliness of equipment. * **FS/QA Technician (Overnight Shift):** A night shift FS/QA Technician is needed in New York, to ensure food safety. * **Mitarbeiter Zolllager (m/w/d):** An opportunity exists at the Airline Catering location in Munich for a team member specializing in customs warehousing duties, including handling airline equipment. * **Flight Coordinator Lead (Miami):** Based in Miami, this role involves leading daily flight operations, ensuring compliance with airline standards, and training team members. * **Food Safety and Quality Assurance Manager:** A Food Safety & Quality Assurance Manager is being sought for a position in Boston to oversee food safety, quality, and hygiene programs. * **Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt** - A full time 40-hour week position is available. The following technologies and skills are listed in the job postings: * **Food Safety & Quality Assurance Roles:** Food Safety, Quality Assurance, HACCP, ISO, Food Safety Certification, Customer Complaint Investigation, Internal Audits, Microbiological Testing, Employee Training, Cleaning Schedule Monitoring, Record Keeping, and Traceability System Improvement. * **Other Roles:** Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Dessert Preparation, Cake Production, and Airline Catering knowledge. * **Software & Tools:** Microsoft Word, Microsoft Excel, and Microsoft Outlook are also listed. The available positions are primarily on-site, including those in Redondo Beach, Kelsterbach, New York, Miami, and Boston. The FS/QA Technician (Overnight Shift) in New York offers a night shift. The Patissier / Konditor (m/w/d) and the Mitarbeiter Zolllager (m/w/d) Airline Catering roles are also on-site in Kelsterbach and Munich, respectively, with full-time schedules. The Flight Coordinator Lead position is on-site in Miami. 1. **What are the salary ranges for these positions?** The Dishroom Supervisor role has a salary range of $66,300 - $75,000 USD annually. The FS/QA Technician (Overnight Shift) and Flight Coordinator Lead positions offer an hourly rate of $23 - $25 USD. The Food Safety and Quality Assurance Manager position offers a yearly salary between $85,000 and $115,000. 2. **Are there opportunities for career development?** Yes, DO & CO offers genuine career development opportunities, both nationally and internationally. 3. **Does DO & CO offer benefits?** Yes, Full-time employees are eligible for 401K and medical benefits: medical, dental, and vision. The FS/QA Technician and Flight Coordinator Lead roles offer complimentary meals. 4. **Are there opportunities for those with experience in specific cuisines?** The MINIJOB Koch Asiaküche position is seeking those with experience in Japanese, Thai, or Southeast Asian cuisine. 5. **Where are the locations for the open positions?** The open positions are located in Redondo Beach, Kelsterbach, New York, Miami, Munich, and Boston. 6. **What qualifications are needed for the Flight Coordinator Lead position?** Applicants should have a minimum of 3-5 years of related operational or coordination experience, with at least 2 years of lead or supervisory experience preferred. A valid driver’s license and proficiency in Microsoft Office are also required.

About the Company

DO & CO The Gourmet Entertainment Company – A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna

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Founded

1981

About the Company

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