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JOB DESCRIPTION
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Job title |
Pot Washer |
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Reports to |
Cleaning & Sanitation Supervisor |
Position Purpose:
Maintains daily cleaning of kitchen sheet pans, pots, skillets, basins, carts, and racks, together with kitchen machinery and all floors, walls, fridges, shelving, drains, etc. Organizes and maintains chemical stocks.
Duties and responsibilities
Example of Duties
Essential Functions
Average
Percent
of Tim e
70 % Washes/runs all dirty equipment (Pots, Pans, Plates, and cookware) through the dishwashing machine. Stacks and sorts clean equipment according to company specifications and moves all washed articles into the respective areas. Cleans drains and machines at end of shift and sanitizing work area as needed.
30 % Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures. Reports problems with the food safety management system to their supervisor and the hygiene and food safety team. Performs other duties and responsibilities as assigned by management.
Organizational Relationships
Positions directly reporting to this position:
Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Education & Experience
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Amount of Time |
Vision Demands |
Required |
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None |
Under 1/3 |
1/3 to 2/3 |
Over 2/3 |
No special vision requirements |
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Physical Activities |
Stand |
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X |
Close vision (clear vision at 20 inches or less) |
X |
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Walk |
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X |
Distance vision (clear vision at 20 feet or more) |
X |
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Sit |
X |
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Color vision (ability to identify and distinguish colors) |
X |
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Use hands to finder, handle, load, or feed |
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X |
Peripheral vision |
X |
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Reach with hands and arms |
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X |
Depth perception |
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Climb or balance |
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X |
Ability to adjust focus |
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Stoop, kneel, crouch, or crawl |
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X |
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Talk |
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X |
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Noise Level |
Exposure |
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Hear |
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X |
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Very quiet |
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Taste |
X |
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Quiet |
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Smell |
X |
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Moderate |
X |
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Weight and Force Demands |
Up to 10 pounds |
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X |
Loud |
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Up to 25 pounds |
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X |
Very Loud |
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Up to 50 pounds |
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X |
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Up to 100 pounds |
X |
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More than 100 pounds |
X |
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Mental Functions |
Compare |
X |
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Analyze |
X |
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Communicate |
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X |
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Copy |
X |
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Coordinate |
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X |
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Instruct |
X |
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Compute |
X |
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Synthesize |
X |
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Evaluate |
X |
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Interpersonal Skills |
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X |
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Compile |
X |
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Negotiate |
X |
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Work Environment |
Wet or humid conditions (non-weather) |
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X |
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Work near moving mechanical parts |
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X |
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Work in high, precarious places |
X |
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Fumes or airborne particles |
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X |
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Toxic or caustic chemicals |
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X |
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Outdoor weather conditions |
X |
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Extreme cold (non-weather) |
X |
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Extreme heat (non-weather) |
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X |
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Risk of electrical shock |
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X |
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Work with explosives |
X |
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Risk of radiation |
X |
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Vibration |
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X |
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Acknowledgment
I have received, reviewed and fully understand the job description. I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. I am aware that this job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.
DO & CO The Gourmet Entertainment Company – A passion for hospitality
Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential.
New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
Take the next step in your career journey