We have an incredible opportunity for a dynamic Vegetable Preparation Manager to join our growing New York Team!

About DO & CO:

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities:

• Supervise and lead all daily operations within the Vegetable Preparation Room to ensure quality, consistency, and efficiency in production.
• Manage, train, schedule, and motivate a team of vegetable preparation staff, including supervisors, leads, and helpers.
• Oversee production schedules and workflow to meet daily kitchen and client requirements while maintaining par levels and minimizing waste.
• Monitor and control product yields to ensure maximum efficiency and optimal resource utilization.
• Collaborate closely with the Purchasing Department to coordinate ingredient availability, quality control, and inventory needs.
• Develop and enforce Standard Operating Procedures (SOPs) for cutting, washing, and packaging processes to ensure consistency and food safety.
• Ensure compliance with all HACCP, FDA, and company sanitation and food safety standards.
• Maintain an organized, clean, and safe work environment that aligns with company hygiene and safety protocols.
• Conduct regular performance evaluations, coaching, and disciplinary actions as needed to ensure team accountability and growth.
• Track production metrics and operational data to identify trends, reduce waste, and implement process improvements.
• Communicate effectively with cross-functional teams, including Logistics, Kitchen, and Quality Control, to meet operational deadlines.
• Drive continuous improvement initiatives by introducing innovative techniques and best practices to enhance efficiency and product quality.
• Assist in labor planning and ensure proper staffing coverage for all shifts, including weekends and holidays.
• Perform additional duties as assigned to support overall kitchen and production operations.

Qualifications:

• Minimum of 3–5 years of experience in food production, large-scale vegetable preparation, or fresh-cut operations.
• Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.
• Culinary degree or certification a plus, relevant training required.
• Strong understanding of yield management, portion control, and food safety standards (HACCP/ServSafe certification preferred).
• Proven ability to lead, train, and motivate a diverse team in a fast-paced production environment.
• Solid knowledge of vegetable cutting techniques, preparation methods, and quality control procedures.
• Proficiency in basic computer systems for reporting, scheduling, and inventory tracking.
• Excellent organizational, communication, and problem-solving skills.
• Demonstrated ability to multitask, manage priorities, and adapt quickly to operational demands.
• Strong physical endurance, including the ability to stand for extended periods and work in hot or cold environments.
• Commitment to maintaining high standards of cleanliness, precision, and professionalism.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Salary range: $70,000 – $90,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Career development opportunities, both nationally and internationally.   

Diversity & Inclusion Statement:

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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